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La Cocina Boricua Menu

2245 Westchester Ave, Bronx, NY 10462
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  • Antojitos / Appetizers

    • Empanada De Camarones (1) / Shrimp Turnover

      A crescent-shaped pastry filled with sautéed shrimp, typically seasoned with Latin American spices.
      $5.00

    • Empanadas De Pollo, Carne Y Queso Y Guayaba (3) / Stuffed Turnovers Of Chicken, Beef And Guava And Cheese

      Golden-brown turnovers filled with seasoned chicken, savory beef, and a sweet blend of guava and cheese.
      $8.00

    • Yuca Frita / Fried Yucca

      Fried cassava, often accompanied by a dipping sauce.
      $7.00

    • Tostones / Fried Green Plantains

      Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
      $7.00

    • Maduros / Fried Ripe Plantains

      Sweet, caramelized fried ripe plantains, golden brown with a soft texture.
      $7.00

    • Arañitas / Shredded Green Plantains Fritters

      Shredded green plantains, deep-fried to create a crispy texture, typically served as a savory snack.
      $7.00

    • Sorullitos Rellenos De Queso / Corn Fritters Stuffed With Cheese

      Cornmeal fritters, deep-fried and stuffed with cheese, offering a crispy exterior with a soft, cheesy center.
      $9.00

    • Bacalaitos (3) / Cod Fish Dumplings

      Bacalaitos are a trio of dumplings, blending seasoned cod fish into a dough, deep-fried until golden.
      $10.00

    • Chicharrón De Pollo Sin Hueso / Boneless Chicken Chunks

      Crispy, boneless chicken chunks served with a side of white rice and black beans.
      $14.00

    • Tostones Tapados De Carne (Ropa Vieja Camarones Ó Bacalao) / Fried Green Plantains Topped With Shredded Steak, Shrimp Or Cod Fish

      Fried green plantains topped with a choice of shredded steak or cod fish.
      $16.00

    • Tostones Rellenos De Carne Molida Ropa Vieja Ó Camarones / Fried Green Plantains Stuffed With Ground Beef, Shredded Steak Or Shrimp

      Fried green plantains filled with choice of steak or ground beef.
      $16.00

    • El Corrillo / Chicharrón De Pollo Sin Hueso Empanadas Mixtas, Sorullitos, Maduros, Yuca Frita, Tostones Y Camarones Fritos. Boneless Chicken Chunks, Mixed Turnovers, Corn Fritters, Ripe Plantains, Fried Yucca, Fried Plantains And Fried Shrimp

      A Latin American feast featuring boneless chicken chunks, mixed turnovers, corn fritters, ripe and fried plantains, fried yucca, and fried shrimp, typically served as a shareable assortment.
      $42.00

    • Picadera Parrandera Chicharrón De Pollo, Carne Frita De Res/Cerdo Questo Y Tostones. / Boneless Chicken Chunks, Fried Pork/Beef Chunks, Cheese And Tostones

      Assorted Latin-American appetizers featuring chicharrón de pollo, choice of pork or beef chunks, cheese, and tostones. Available for 2 or 4 servings.
      $32.00

  • Ensaladas / Salads

    • Ensalada Regular / House Salad

      House salad typically includes fresh lettuce, tomatoes, onions, and cucumbers, often accompanied by a house dressing.
      $7.00

    • Ensalada De Mango / Mango Salad

      Served with Thousand Island dressing
      $8.00

    • Ensalada De Aguacate / Avocado Salad

      Avocado salad typically includes fresh slices of avocado, mixed greens, tomatoes, onions, and a variety of dressings to enhance the flavors.
      $10.00

    • Ensalada Caesar / Caesar Salad

      Romaine lettuce, croutons, and parmesan cheese, typically tossed with Caesar dressing.
      $19.00

    • Ensalada De Bacalao / Cod Fish Salad

      Cod fish, typically mixed with onions, peppers, and olives, dressed in olive oil, served on a bed of greens.
      $19.00

  • Asopaos / Soups

    • Asopao De Pollo / Chicken Rice Soup

      A hearty soup combining tender chicken, rice, and typically simmered with a mix of vegetables like bell peppers and onions, seasoned with Latin American herbs.
      $17.00

    • Asopao De Camarones / Shrimp Rice Soup

      Shrimp and rice come together in this traditional Latin American soup, often simmered with a mix of garlic, onions, tomatoes, and bell peppers for a rich base.
      $21.00

  • Refrescos / Sodas

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00

    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $3.00

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

    • Coco Rico

      Refreshing coconut soda from Puerto Rico.
      $3.00

    • Kola Champagne

      Non-alcoholic soda with a hint of vanilla cream, popular in Latin America.
      $3.00

    • Malta India

      A non-alcoholic, carbonated malt beverage, originating from Puerto Rico, offering a rich, malty taste.
      $3.00

  • Jugos / Juices

    • Pineapple

      Freshly prepared pineapple juice, offering a sweet and tangy taste typical of the fruit.
      $3.00

    • Cranberry

      Pure, freshly pressed cranberry juice, offering a tart and refreshing taste.
      $3.00

    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00

  • Aves / Poultry

    • Arroz Con Pollo / Yellow Rice With Chicken Breast

      Yellow rice with chicken breast typically includes a blend of saffron-flavored rice and tender chicken, often accompanied by vegetables.
      $19.00

    • Pechuga De Pollo A La Parilla / Grilled Chicken Breast

      Grilled chicken breast, typically marinated and cooked over a grill to impart a smoky flavor.
      $19.00

    • Pechuga De Pollo Salteada / Sautéed Chicken (Pepper Chicken)

      Sautéed chicken breast, typically includes bell peppers and onions, flavored with a hint of pepper for a simple yet savory dish.
      $20.00

    • Pechuga De Pollo En Salsa De Ajo / Grilled Chicken Breast In Garlic Sauce

      *Allergy warning: garlic sauce contains seafood mix*
      $20.00

    • Pechuga De Pollo En Salsa De Guayaba / Grilled Chicken Breast In Guava Sauce

      Grilled chicken breast bathed in a sweet and tangy guava sauce, often accompanied by traditional Latin American spices.
      $20.00

    • Pechuga De Pollo En Salsa De Mango / Grilled Chicken Breast In Mango Sauce

      Grilled chicken breast, typically served with a tangy and sweet mango sauce.
      $20.00

    • El Morro (Pechuga Salteada Y Camarones) / Sautéed Chicken Chunks And Jumbo Shrimp

      Sautéed chicken chunks and jumbo shrimp, typically served with a blend of onions and peppers, showcasing a harmonious blend of land and sea.
      $27.00

    • Pechuga Rellena De Camarones En Salsa Al Ajillo Ó En Salsa De Mango Ó Guava / Chicken Breast Stuffed With Shrimp Topped With Garlic Sauce Or Mango Or Guava Sauce

      Chicken breast stuffed with shrimp, topped with your choice of garlic, mango, or guava sauce.
      $29.00

    • Chicharrón De Pollo Sin Hueso / Boneless Chicken Chunks

      Crispy boneless chicken chunks served with white rice and a side of savory black beans.
      $18.00

  • Carnes / Meats

    • Chuletas Fritas / Fried Pork Chops

      Fried pork chops typically accompanied by sautéed onions, embodying the essence of Latin American cuisine.
      $18.00

    • Bistec Encebollado / Steak With Onions

      Grilled steak topped with sautéed onions, served with a side of white rice and a bowl of savory sauce.
      $20.00

    • Bistec En Salsa Criolla / Steak In Creole Sauce

      Steak simmered in a rich creole sauce, typically consisting of tomatoes, onions, and peppers.
      $21.00

    • Bistec Salteado / Sautéed Steak (Pepper Steak)

      Sautéed steak with onions and typically includes peppers, following the Latin American tradition of enhancing flavors through simple yet robust combinations.
      $21.00

    • Ropa Vieja / Shredded Steak

      Shredded steak, typically simmered with onions, bell peppers, and tomatoes, served in a light tomato sauce.
      $21.00

    • Bistec Relleno De Maduro En Salsa De Coco / Steak Stuffed With Ripe Plantains In Coconut Sauce

      Steak stuffed with ripe plantains, typically includes a savory coconut sauce, offering a unique blend of sweet and creamy flavors.
      $22.00

    • Churrasco Con Salsa Chimichurri / Skirt Steak With Chimichurri Sauce

      Skirt steak grilled and served with a vibrant chimichurri sauce, typically includes herbs and garlic.
      $32.00

    • Pasión Boricua (Churrasco Y Camarones) / Skirt Steak With Jumbo Shrimp

      Grilled skirt steak and jumbo shrimp, typically includes a blend of Latin American spices and herbs.
      $36.00

  • Pescado / Fish

    • Bacalao Guisado / Cod Fish Stew

      Bacalao guisado is a savory stew featuring salt cod simmered in a tomato-based broth with potatoes, onions, bell peppers, and a blend of aromatic herbs and garlic.
      $18.00

    • Filete De Salmón / Salmon Fillet

      Salmon fillet, typically prepared grilled or pan-seared, often accompanied by a selection of vegetables or a light sauce.
      $20.00

    • Camarones Al Ajillo / Jumbo Shrimp In Garlic Sauce

      Jumbo shrimp sautéed in a savory garlic sauce, typically accompanied by aromatic herbs.
      $21.00

    • Arroz Con Camarones / Yellow Rice With Shrimp

      Yellow rice sautéed with shrimp, often accompanied by mixed vegetables such as peas and carrots, subtly flavored with traditional spices.
      $21.00

    • Camarones Fritos / Fried Shrimp

      Fried shrimp, lightly breaded and deep-fried until golden.
      $21.00

    • Paella La Cocina Boricua Con Chorizo / La Cocina Boricua Paella With Chorizo Sausage

      Saffron rice combined with a selection of seafood and seasoned with traditional Latin American spices, enriched with chorizo sausage for a robust flavor.
      $32.00

  • Piononos

    • Carne Molida / Ground Meat

      Ground meat seasoned and wrapped in a sweet plantain, offering a unique blend of flavors and textures.
      $19.00

    • Ropa Vieja / Shredded Steak

      Shredded steak, typically prepared with a rich tomato sauce, bell peppers, and onions, offering a hearty and traditional Latin American flavor profile.
      $22.00

    • Bacalao / Cod Fish

      Savor tender cod fish encased in a golden, crispy batter, delivering a delightful contrast of textures and subtle seafood flavors.
      $20.00

    • Camarones / Jumbo Shrimp

      Jumbo shrimp wrapped in a sweet plantain batter, typically served with a light, tangy sauce.
      $24.00

  • *Mofongos

    • Regular / Plain

      Mashed green plantains, typically includes garlic, prepared without additional meat or seafood toppings.
      $12.00

    • De Queso / Cheese

      Mashed green plantains combined with cheese, often prepared with garlic and olive oil.
      $14.00

    • Pollo / Chicken

      Mashed green plantains combined with garlic and topped with seasoned chicken, following the traditional Latin American method of preparation.
      $16.00

    • Cerdo / Pork

      Mashed green plantains combined with seasoned, tender pork, typically prepared with garlic and olive oil.
      $17.00

    • Camarones / Jumbo Shrimp

      Mashed green plantains form the base of this dish, topped with jumbo shrimp, typically served with a garlic or creole sauce.
      $24.00

    • Churrasco / Skirt Steak

      Skirt steak served over a bed of mashed green plantains, typically accompanied by a special house sauce.
      $32.00

    • Trifongo (Maduros, Yuca Y Plátanos) Con Churrasco Y Camarones / Trifongo (Ripe Plantain, Yucca And Green Plantain) With Skirt Steak And Shrimp

      A savory combination of mashed ripe plantain, yucca, and green plantain, served with tender skirt steak and succulent shrimp.
      $36.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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