La Cocina Bar and Grill

The beef enchiladas are my favorite with a margarita Kid-friendliness: I ordered my son a virgin margarita alcohol free

Took my dad out. Told him to pick anything. The food was amazing . Lots of smiles

Chile Verde was excellent! (I had mine in burrito form.) We arrived with a large party and no reservation and they found a way to seat us with a short, reasonable wait.

very good thank you!

I was fortunate enough to find this local gem 3 years ago! Food is delicious and authentic. The service (from servers) is great even when busy! I would suggest that some if the young ladies that greet you had a different attitude, I'm a regular customer and some greet you with an attitude. Luckily, the servers make up for it! Went again this Monday with my husband as soon as they opened and our server JOE went ABOVE & BEYOND with his service! He's the reason I decided to leave this review! He's a great asset to La Cocina, hope to see him again! Great young man. And the food, like always, consistently fresh and delicious! I highly recommend this restaurant. For those complaining about the gratuity being included, NO you don't have to leave an additional tip like some mislead you to think. They actually cross out the part where it says TIP on your receipt. DON'T BE CHEAP!

stay away, not only the quality of this restaurant is at most mediocre, they will automatically charge 20% as service fee without notice. It is their decision, and you owe them this because you ate there . Do yourself a favor and find any other place.

Delicious food and the table side guacamole is ....

The food wasn’t bad; it was not what I expected and the refried beans were not to my liking. Those are personal preferences and I am likely spoiled being used to refried beans being more refried, a little more flavorful, thicker consistency and less pale in color…. I personally didn’t like the table topper that announced that the 20% service fee (to offset the business owner’s labor cost of doing business) was a “mandatory fee” that I “owed the restaurant” as a consumer, no matter how kindly worded. In my opinion, that is a discussion & issue to be handled amongst the employer and employees, not announced in a way to justify or guilt a customer into the overlooking the fee. If there is a tip division, then make that an employee policy and leave me as the customer out of the drama; it could also be reflected in the price point of the food items but that brings me to the next criticism- the price points are too high for the quality of products delivered. Although the service was satisfactory, having that added fee reduced my natural tendency to give a healthier tip especially when I saw the server doing the job of serving as well as busing. Additionally, the place was not full and when the hostess asked us if we wanted the bar or a booth and we asked for a booth- she said she’d have to go ask if she could seat the two of us- when she did- we were seated in the far back area. I felt like I was expected to choose the bar as a party of two and that it was frowned upon to seat just two people at a table(?). Everyone was kind and the food wasn’t bad- just not what I expected. You could tell many people enjoy this place a lot and maybe I didn’t choose the best menu items…. Perhaps the fee doesn’t bother you at all- it bothered me. There is also the possibility it was just an off day… who knows.