La Citadelle Bakery Menu

Freshly baked long loaf, typically includes wheat flour and yeast.

Traditional bouillon: A clear broth typically includes beef, chicken, or vegetables, simmered with onions, celery, and carrots.

Traditional bread commonly served during various special occasions. Typically includes wheat flour, water, and yeast, shaped into a round loaf and baked to a golden crust.

A variety of dishes that typically includes meats, seafood, or vegetarian options, prepared with seasonal ingredients and unique flavors.

Ground beef pâté typically includes green onions and is served with mixed salad on farmer bread.

Salted cod pâté, typically includes garlic, onions, and olive oil.

Chicken pâté: Smoothly blended chicken typically includes herbs, spices, and a hint of cream, served as a spreadable delicacy.

Medium to extra large portions of fried fish.

Herring pâté: Smooth blend of herring, typically includes onions, herbs, and spices, offering a rich and savory spread.

A sparkling beverage with a hint of sweetness, typically featuring subtle notes of fruit and floral undertones.

A moist cake with caramelized pineapple rings, brown sugar, and a maraschino cherry on top.

A slice of traditional cake topped with icing, typically includes layers of cake and a smooth, sweet frosting.

Gingerbread loaf made with molasses, brown sugar, and spices, typically includes a hint of ginger and cinnamon.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Fried dough typically includes caramel sauce, melted chocolate, and peach marmalade, topped with candied pecans.

A delicate pastry typically featuring a tender beef tongue filling, often enhanced with light seasonings and herbs.

A layered pastry dessert typically filled with sweetened nuts and spices.

Pistachio and peanut candy, typically featuring a sweet, nutty flavor and a chewy texture.

Moist layers of white cake with creamy filling, topped with rich cream cheese icing and dusted with sweetened coconut flakes.

Typically includes grated coconut mixed with sugar and spices, then baked to a chewy texture.

Coconut bread typically includes coconut milk, shredded coconut, and flour, resulting in a lightly sweetened, moist bread with a tender crumb.

Small sugar confections, typically made with starch, and often featuring various sweet flavors.

Traditional bread commonly served during various special occasions. Typically includes wheat flour, water, and yeast, shaped into a round loaf and baked to a golden crust.

Herring pâté: Smooth blend of herring, typically includes onions, herbs, and spices, offering a rich and savory spread.

Chicken pâté: Smoothly blended chicken typically includes herbs, spices, and a hint of cream, served as a spreadable delicacy.

Ground beef pâté typically includes green onions and is served with mixed salad on farmer bread.

Freshly squeezed lemon juice, water, and cane sugar, providing a balance of sweet and tangy flavors.

Soursop soda: Soursop fruit base with a hint of cane sugar, delivering a sweet and slightly tart effervescent experience.

A refreshing pineapple soda with a sweet, tropical taste, commonly enjoyed for its bubbly and fruity flavor.

A refreshing, fizzy beverage typically featuring a sweet and crisp taste.

Purified water with added minerals for a crisp, fresh taste.

A sport shake typically includes milk, ice cream, and blended protein powder, creating a rich and creamy beverage.

Effervescent watermelon soda, typically featuring a refreshing blend of watermelon essence.

A sparkling beverage with a hint of sweetness, typically featuring subtle notes of fruit and floral undertones.

A medley of legumes typically includes beans, lentils, and peas, seasoned with herbs and spices.

Traditional bouillon: A clear broth typically includes beef, chicken, or vegetables, simmered with onions, celery, and carrots.

Medium to extra large portions of fried fish.

Marinated and fried pork, typically served with rice and fried plantains.

Tender goat meat, marinated and grilled, typically served with a selection of herbs and spices for a rich, savory flavor.

A mildly spicy Haitian soup traditionally prepared with pumpkin winter squash, beef, potatoes, malanga, pasta, carrots, and green cabbage.

Beef with rice or french fries, salad (cucumber and tomato), Korean carrot, pickles, house sauce, and pita.

Roasted turkey slices with mashed potatoes, gravy, vegetables, and cranberry sauce.

Grilled chicken served over rice with a side salad, pickles, and house sauce.