La Cita Authentic Mexican Restaurant Menu

mayonnaise, queso cotija, chile piquin

Mango water ice, fresh mango, chamoyada sauce and Chile piquin

Fresh mango topped with Tajin seasoning!

Grilled steak, served with raw onions and cilantro.

Mexican sausage, served with raw onions and cilantro.

Slow cook pork served with raw onions and cilantro.

mixed vegetables

Sliced pork in achiote sauce with pineapple.

Beef tongue served with cilantro and raw onions

Steam slow cooked lamb, avocado leaves, guajillo (not spicy).

Pan fried or grilled mahi-mahi, cabbage curtido, chipotle aioli, crema fresca, avocado, cilantro,

Pollo (chicken), Carne Asada (steak),Chorizo (Mexican sausage), Carnitas (pork), Pastor (pork)- marinated in achiote, dice pineapple, Vegetales (vegetables

Beef Brisket and short ribs huajillo and chipotle base stew. Slow cooked untill the beef is tender and falls apart slightly spicy. Served on a corn tortilla with Chihuahua cheese raw onions and cilantro, with a side of own consommé stew for dipping.

\n15 tacos your choice, Pastor (pork), Chicken, Carnitas, Asada, Vegetables, includes one pint of guacamole.\nFish add .75 per taco\t\nBirria add .75 per taco\nShrimp add .75 per taco\n\n\n

Gluten-free. Fresh homemade tamal. Corn masa (dough), wrapped in a corn husk, filled with sauce and meat.

Poblano peppers, chorizo and chihuahua cheese served with flour tortillas.

Crispy chicken tacos, sour cream, queso fresco and pico de gallo.

The traditional way.

Boiled cactus leaves, radishes, tomatoes, cilantro, onions, queso fresco and pickled jalapenos.

Jumbo shrimp, avocado, red onions, jalapenos, tomatoes, cilantro, lime & citrus juice, extra virgin olive oil.

Mixed greens, avocado, radish, carrots, cucumbers and queso fresco (roasted tomatillo vinaigrette).

2 tostadita, 2 flautas, nachos don goyo, queso fundido, a tamal, guacamole and pico de gallo.

Tomato & pasilla broth, pasilla peppers, diced queso fresco, tortilla strips, sour cream, avocado.

3 Empanadas with the filling of the day, topped with sour cream queso fresco and pico de gallo.

Gluten-free. Pulled chicken, onions, chipotle tomato sauce.

Gluten-free. Mushrooms, jalapenos, fresh epazote leaves.

Gluten-free. Squash blossom, onions, jalapenos and fresh epazote leaves (herb).

Gluten-free. Corn truffle, onions, jalapenos.

Gluten-free. 5 from quesadilla menu.

Skirt steak grilled, Chile relleno, two flautas, queso fresco, jalapeño pepper and guacamole.

Barbacoa steam slow cooked lamb, carne enchilada (spiced pork), cecina (salted beef) and chorizo served with guacamole, pico de gallo and cactus leaves.

Skirt steak, mole enchilada, refried beans, rice and beans

Chicken breast, covered with beans and chihuahua cheese served over a bed of vegetables and salsa verde.

Beef tripe in a guajillo chile sauce

Gluten-free.Sautéed vegetables served over a hot comal pan dish.

Gluten-free. Poblano pepper filled with oaxaca cheese egg batter served with tomato sauce.

Homemade tortilla chips simmered into a red or green sauce with sour cream, onions and queso fresco with chicken, beef or sunny eggs.

Giant corn tortillas, filled with beans, topped with nopalitos salad, queso fresco. Add you choice of meat.

Jumbo shrimp.Rice, beans, lettuce, Oaxaca cheese, crema fresca.

Pulled pork, habanero peppers, red onions, rice, beans, served with guacamole and pico de gallo.

Rice, beans, sour cream and Chile relleno, served with guacamole and pice de gallo.

Served with Pico de Gallo. Flour tortilla filled with rice, beans, lettuce, Oaxaca cheese, crema fresca. (6 burritos) Chicken – Pastor – Carnitas – Chorizo – Asada –Vegetables

Chorizo and eggs, franks, ham and a beef cutlet.

Beans.

Roasted jalapenos

Does not include chips

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Fresh squeezed lime margarita

Sponge cake deep on three milks , fill with Strawberrys and peach

Cream caramel

\nMexican Ponche is a warm and comforting fruit punch made with cane sugar sticks, tejocote, guavas and spiced with cinnamon, tamarind and hibiscus typically served at Christmas time.