Pan fried or grilled mahi-mahi, cabbage curtido, chipotle aioli, crema fresca, avocado, cilantro,
$16.00
Taco Sampler
Pollo (chicken), Carne Asada (steak),Chorizo (Mexican sausage), Carnitas (pork), Pastor (pork)- marinated in achiote, dice pineapple, Lengua (beef tongue), Vegetales (vegetables
$21.00
Birria Tacos
Beef Brisket and short ribs huajillo and chipotle base stew. Slow cooked untill the beef is tender and falls apart slightly spicy. Served on a corn tortilla with Chihuahua cheese raw onions and cilantro, with a side of own consommé stew for dipping.
$16.00
Taco Tray
15 tacos your choice, Pastor (pork), Chicken, Carnitas, Asada, Vegetables, includes one pint of guacamole.
Fish add .75 per taco
Birria add .75 per taco
Shrimp add .75 per taco
$60.00
Appetizers
Nachos Don Goyo
Beans & chorizo sauce, chihuahua cheese, pico de gallo, sour cream, queso fresco and avocado (vegetable option available).
$15.00
Tamal
Gluten-free. Fresh homemade tamal. Corn masa (dough), wrapped in a corn husk, filled with sauce and meat.
$4.00
Queso Fundido
Poblano peppers, chorizo and chihuahua cheese served with flour tortillas.
$13.00
Flautas
Crispy chicken tacos, sour cream, queso fresco and pico de gallo.
Gluten-free. Squash blossom, onions, jalapenos and fresh epazote leaves (herb).
$8.00
Huitlacoche
Gluten-free. Corn truffle, onions, jalapenos.
$8.00
Quesadilla Sampler
Gluten-free. 5 from quesadilla menu.
$16.00
Carnes (Meats)
Carne Asada
Skirt steak, grilled cactus leaves, guacamole, pico de gallo, jalapeño pepper and queso fresco.
$25.00
Fiesta Mexicana
Skirt steak grilled, Chile relleno, two flautas, queso fresco, jalapeño pepper and guacamole.
$26.00
Plato Placero
Barbacoa steam slow cooked lamb, carne enchilada (spiced pork), cecina (salted beef) and chorizo served with guacamole, pico de gallo and cactus leaves.
$24.00
Tampiquena
Skirt steak, mole enchilada, refried beans, rice and beans
$28.00
Pollo (Chicken)
Pollo En Mole Poblano
The traditional mole poblano, contains nuts.
$19.00
Pollo Encanto
Chicken breast, covered with beans and chihuahua cheese served over a bed of vegetables and salsa verde.
$21.00
Puerco (Pork)
Cochinita Pibil
Slow baked pork Yucatan style, marinated in achiote sauce, (spice from the Yucatan peninsula) and baked in banana leaves, served with marinated habanero peppers and fried plantains.
$21.00
Del Mar (Seafood)
Huachinango A La Veracruzana
Red snapper) the traditional veracruzana sauce with onions, tomatoes, capers, olives and chiles gueros (banana peppers; not spicy.
$25.00
Plato Fuerte (Entrées)
Molcajetes
Gluten-free. Served in a hot lava rock bowl, with a chipotle tomato sauce and topped with chihuahua cheese.
$21.00
Menudo
Beef tripe in a guajillo chile sauce
$18.00
Fajitas Atzala
Gluten-free.Sautéed vegetables served over a hot comal pan dish.
$21.00
Antojitos
Enchiladas (3)
Gluten-free. Corn tortillas, filled with your choice of chicken, beef, cheese or spinach with verdes, rojas or the traditional mole poblano.
$21.00
Chile Relleno
Gluten-free. Poblano pepper filled with oaxaca cheese egg batter served with tomato sauce.
$21.00
Chilaquiles
Homemade tortilla chips simmered into a red or green sauce with sour cream, onions and queso fresco with chicken, beef or sunny eggs.
$16.00
Huarache
Giant corn tortillas, filled with beans, topped with nopalitos salad, queso fresco. Add you choice of meat.
$12.00
Burritos
Burritos
Rice, beans, lettuce, cheese, sour cream, served with guacamole and pic de gallo on the side.