La Cipollina Menu

16 W Main St A, Freehold, NJ 07728

Antipasti | Appetizer
- Calamari
  With pepperoncini, cherry pepper, caper, and fresh tomato.
  $25.99
- Mozzarella & Asparagus
  With roasted pepper, eggplant, red onion, tomato, sun-dried tomato, and pesto.
  $23.99
- Prince Edward Island Mussels Fra Diavolo
  Gluten-free. With fresh tomato, oil, garlic, and basil.
  $21.99
- Sicilian Eggplant
  Fresh Mozzarella, Ricotta, Parmigiano, plum tomato, and Bechamel.
  $19.99
- Long Island Clams
  Lemon, white wine and breadcrumb.
  $29.99
- Stuffed Mushroom
  Fennel sausage, Mirepoix, and Marscarapone.
  $19.99
Zuppa & Insalate | Soup & Salad
- Arugula Salad
  Vegetarian. Gluten-free. Arugula, radicchio, endive, pistachio, fennel, shaved Parmigiano, olives, with lemon vinaigrette.
  $15.99
- Romaine Salad
  Romaine, Caesar, pancetta, crouton, gaeta olives, and Parmigiano Reggiano.
  $15.99
- Panzanella Bread Salad
  Tomato, cucumber, red onion, rosemary and olive bread.
  $15.99
Ciccetti | Small Dishes
- Arborio Rice, Mozzarella, Peas, & Parmigiano
  Vegetarian. Olives, sistina, and rosemary.
  $3.99
Formaggio | Artisanal Cheese
- Cheese (12)
  Moliterno Truffle (Venice Italy, cows milk, black truffle, silky)\n\nGrana Padano Parmigiano Reggiano (Parma Italy, raw cow, salty, fruity, nutty)\n\nGorgonzola Dop Piccante (Piedmont Italy, cows milk, crumbly, nutty)\n\nFontina Val D’ Aosta (Val D’ Aosta Italy, raw cow, mushroom, cream, nutty)\n\nAurrichio Provolone (Veneto Italy, Po Valley, full cows milk, salt, aged 6 months)\n\nStella Asiago (Altopiano DI Asiago Italy, full cows milk, firm, buttery, aged 19 months)\n\nEssex Manchego 1605 (La Mancha Spain, raw sheep, green olive, hazelnut, rich butterfat, slightly woody, aged 9 months)\n\nCabot Clothbound Cheddar (Jasper Hill Farm, Vermont, raw cow, moderately sharp, rich, meaty, notes of grass)\n\nFribourg Le Gruyere (Fribourg Switzerland, cave aged, cows milk, rich, silky, oily rind, semi-firm, aged 12 months)\n\nFriesago Shepherds Way Farm (Minnesota, natural rind, semi-aged, sheep milk. dense, nutty finish)\n\nMinolette, Boule de Lille (Lille France, semi-hard, natural rind, gloriously sweet, cows
  $73.99
- Cheese (4)
  Moliterno Truffle (Venice Italy, cows milk, black truffle, silky)\n\nGrana Padano Parmigiano Reggiano (Parma Italy, raw cow, salty, fruity, nutty)\n\nGorgonzola Dop Piccante (Piedmont Italy, cows milk, crumbly, nutty)\n\nFontina Val D’ Aosta (Val D’ Aosta Italy, raw cow, mushroom, cream, nutty)\n\nAurrichio Provolone (Veneto Italy, Po Valley, full cows milk, salt, aged 6 months)\n\nStella Asiago (Altopiano DI Asiago Italy, full cows milk, firm, buttery, aged 19 months)\n\nEssex Manchego 1605 (La Mancha Spain, raw sheep, green olive, hazelnut, rich butterfat, slightly woody, aged 9 months)\n\nCabot Clothbound Cheddar (Jasper Hill Farm, Vermont, raw cow, moderately sharp, rich, meaty, notes of grass)\n\nFribourg Le Gruyere (Fribourg Switzerland, cave aged, cows milk, rich, silky, oily rind, semi-firm, aged 12 months)\n\nFriesago Shepherds Way Farm (Minnesota, natural rind, semi-aged, sheep milk. dense, nutty finish)\n\nMinolette, Boule de Lille (Lille France, semi-hard, natural rind, gloriously sweet, cows
  $26.99
- Cheese (8)
  Moliterno Truffle (Venice Italy, cows milk, black truffle, silky)\n\nGrana Padano Parmigiano Reggiano (Parma Italy, raw cow, salty, fruity, nutty)\n\nGorgonzola Dop Piccante (Piedmont Italy, cows milk, crumbly, nutty)\n\nFontina Val D’ Aosta (Val D’ Aosta Italy, raw cow, mushroom, cream, nutty)\n\nAurrichio Provolone (Veneto Italy, Po Valley, full cows milk, salt, aged 6 months)\n\nStella Asiago (Altopiano DI Asiago Italy, full cows milk, firm, buttery, aged 19 months)\n\nEssex Manchego 1605 (La Mancha Spain, raw sheep, green olive, hazelnut, rich butterfat, slightly woody, aged 9 months)\n\nCabot Clothbound Cheddar (Jasper Hill Farm, Vermont, raw cow, moderately sharp, rich, meaty, notes of grass)\n\nFribourg Le Gruyere (Fribourg Switzerland, cave aged, cows milk, rich, silky, oily rind, semi-firm, aged 12 months)\n\nFriesago Shepherds Way Farm (Minnesota, natural rind, semi-aged, sheep milk. dense,
  $46.99
Contorno | Vegetables for 2
- Broccoli Rabe
  For 2. With sausage, oil, and garlic.
  $17.99
- Sauteed Spinach
  For 2. Oil and garlic.
  $14.99
- Asparagus
  For 2. Romano, Parmigiano and olive oil.
  $15.99
- Truffled Mushrooms
  For 2. Oil and garlic.
  $15.99
- Whipped Potato
  For 2.
  $13.99
Farinacci & Risotto | Pasta & Risotto
- Linguini Carbonara
  Parmigiano, pancetta, and egg.
- Pappardelle Bolognese
  Pork, veal, beef, fresh tomato, and nutmeg.
- Crepe Manicotti
  Ricotta, pecorino, parmigiano parsley, and marinara.
- Orecchiette
  Plum tomato and basil.
- Truffled Mushroom Risotto
  With Parmigiano Reggiano.
- Linginue Red Clam
  Oil, garlic, white wine, fresh tomato, clams.
- Penne Vodka
  Peppered cream.
- Tortellini
  Quattro fromage, peas, shiitake, onion, and prosciutto.
Corse Principale | Maine Course
- Berkshire Pork Osso Bucco
  Mirepoix, natural au jus, and whipped potato.
  $42.99
- Filet Mignon
  Mushroom, bell pepper, tomato, olive oil, garlic, and Parmigiano risotto.
  $59.99
- French Chicken Breast
  Asparagus, red pepper, cognac spinach, and whipped potato.
  $39.99
- Organic Free Range Whole Chicken Scarpiello
  Sausage, rosemary, shiitake, Parmigiano risotto, and white wine.
  $39.99
- Wild Alaskan Salmon
  Macadamia nut pesto, spinach, and Parmigiano risotto.
  $42.99
- Chicken Marsala
  Boneless Chicken Breast, Marsala, shiitake, whipped potatoes.
  $39.99
- Chicken Francese
  Boneless Chicken breast, lemon, white wine, whipped potatoes.
  $39.99
Dolci | Dessert
- Almond Pound Cake
  $13.99
- Chef's Trilogy
  Ricotta cheesecake, flourless chocolate torte, and almond pound cake.
  $15.99
- Flourless Chocolate Torte
  $13.99
- Puglia Cheesecake
  With Ricotta cheese and lemon.
  $13.99
- Late Harvest Viognier
  Dessert wine.
  $19.99
- Cheese & Fruit Plate
  Fontina Val d’Aosta, Aurrichio Provolone, Gorgonzola DOP piccante, and grapes.
  $30.99
- 2014 Amarod
  1/2 bottle. Aromas of apricot, nectar, marmalade, and manuka honey.
  $19.99
- Cookie Plate
  Pignoli, orange pizzelle, red wine cookie, cranberry biscotti, and pecan balls.
  $13.99