La Cigale Menu

Pan-seared, served with potato purée & chanterelle mushroom sauce

With garlic butter pernod sauce

Sautéed, in puff pastry, garlic butter cream sauce

(4oz) or jumbo shrimp cocktail (3) cocktail & mayo mustard sauce

Pate de campagne, chicken liver pate, homemade hummus, baby pickles

Sliced, with capers, red onions, sour cream & croutons

(4oz), chopped beef tenderloin with traditional seasonings, raw egg yolk, crostini

Caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese

With romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy

Tossed with grapes, anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette

Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction

With gratin dauphinois asparagus, side of béarnaise sauce

12oz, grilled, green peppercorn sauce and la cigale pommes frites

Basmati rice, broccoli florets, rosemary demi-glace

Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms

Crispy & served with winter hash vegetables cassis liquor reduction

With lemon roasted potatoes, onions, haricots verts, olives, natural au jus

Fontina, parmesan & ricotta cheese, truffle oil demi glace, crispy prosciutto

Diver sea scallops & sweet peas, black truffle caviar mushroom sauce

Slowly braised, linguine pasta, onion, bacon mushrooms, natural au jus

Skin on, with braised fennel, tomato provencal, tapenade, basil olive oil

With artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil

Hearts of palm, cherry tomato spinach, champagne beurre blanc

Filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach

Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth, garlic croutons

Your choice of marinières, saffron or dijon mustard sauce, side of pommes frites

With spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers

Chefs choice of flavors, changes daily

Layered espresso lady fingers and marscapone cheese, served with coffee infused creme anglaise

Traditional vanilla custard cream topped with caramelized brown sugar

Caramelized apples, served warm and flambe tableside with apple liquor from calvados

Served warm with caramel sauce and vanilla ice cream

Vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds

Traditional lemon tart, whipped cream and raspberry coulis

Jameson irish whiskey, dekuyper green, crème de menthe

Voli raspberry cocoa fusion, baileys, kahúla raspberry liqueur

Spanish brandy, dekuyper dark, cacao liqueur

Avion tequila reposado, kahlúa & brown sugar

Godiva chocolate liqueur & baileys irish cream

Citrus vodka, canotn ginger liqueur, fresh squeeze lemon juice, simple syrup

Pinnacle espresso vodka, kahlúa, baileys, shot of expresso

Parrot bay coconut rum, splash of pineapple cranberry juice

Choice of traditional lime or strawberry, mango, pineapple or raspberry bruzan rum

Sauza gold tequila, dekuyper blue curacao, orange juice, lemon lime

Campari, tanqueray gin, cinzano sweet vermouth

Pinnacle vanilla vodka, baileys, dekuyper butterscotch, schnapps, whipped cream, caramel swirl garnish