La Churreria Menu

This small Cuban sandwich typically includes slow-roasted pork, ham, Swiss cheese, pickles, and mustard, served on Cuban bread.

Roasted pork, ham, Swiss cheese, mustard, and pickles, typically served on a sweet bread, pressed together.

Pressed medianoche bread filled with Spanish chorizo, roasted pork, ham, Swiss cheese, pickles, mustard, and mayonnaise.

Roast pork sandwich typically includes tender pulled pork complemented by lettuce, tomato, and mayonnaise, all assembled in a soft, fresh bread.

Layers of ham and melted cheese between a freshly baked bun, complemented by a slice of pickle.

Ham and Swiss cheese accompany ham croquettes on Cuban bread, typically garnished with pickles and mustard.

A potato ball filled with a savory mixture, typically meats and spices, served between slices of French bread.

Grilled Spanish sausage served with chimichurri sauce and a selection of fresh vegetables on a toasted baguette.

Grilled chicken sandwich served with french fries, typically includes lettuce, tomato, and mayonnaise on a toasted bun.

Breaded chicken breast served on a bun with lettuce, tomato, and mayonnaise, accompanied by french fries.

Ground beef and chorizo patty, typically includes onions, ketchup, and crispy potato sticks, served on a Cuban bun.

Hamburger served with french fries, typically includes lettuce, tomato, onion, and mayonnaise on a bun.

Juicy beef patty topped with melted cheese, fresh lettuce, tomato slices, and onions, served with a side of crispy French fries drizzled with ketchup.

Grilled steak on Cuban bread, typically includes lettuce, tomatoes, onions, and mayonnaise, finished with crispy potato sticks.

Lechuga, tomate y papas fritas / lettuce, tomatoes and french fries.

Roast pork, onions, and garlic sauce on Cuban bread, typically includes a side of french fries.

Two sandwiches.

Two sandwiches.

Savory fried rice combined with succulent shrimp, black beans, and aromatic spices, offering a delightful blend of flavors and textures.

Mofongo con masitas de puerco combines mashed green plantains with garlic and fried pork chunks, typically garnished with onions and a garlic mojo sauce.

Mashed green plantains served with shrimp in a savory creole sauce, accompanied by fresh lettuce, tomatoes, and cucumber slices.

Mofongo con camarones al ajillo consists of mashed green plantains mixed with garlic and typically includes shrimp sautéed in a garlic sauce.

Tender Cuban-style steak topped with sautéed onions, served with a side of dipping sauce.

Breaded beef steak, typically accompanied by special Latin American ingredients, creating a unique daily special.

Sautéed beef filet with peppers, typically includes a special blend of spices and vegetables, served as a unique daily special.

Tender grilled beef liver steak topped with caramelized onions.

Breaded chicken steak, typically accompanied by Latin American inspired sides, drawing from traditional preparation methods.

Grilled chicken breast topped with sautéed onions and garlic sauce, served with rice and fried plantains.

Sautéed chicken filet, typically includes bell peppers and a blend of Latin American spices.

Sautéed chicken filet bathed in a rich garlic sauce, a special offering that typically includes a blend of Latin American herbs and spices.

Grilled pork steak, seasoned Cuban style, typically includes a blend of spices and herbs to enhance its flavor.

Breaded pork steak, typically accompanied by Latin American sides, showcasing a crispy exterior with a tender and juicy interior.

Smoked pork chops, typically accompanied by a special blend of spices and herbs, often served with a selection of vegetables.

Grilled pork chops, typically served with a special blend of Latin American spices and a side of chimichurri sauce for added flavor.

Tender beef chunks and potatoes simmered in a rich, savory tomato-based sauce.

Pot roast cooked in a rich red sauce, typically includes tender beef slowly simmered with a blend of aromatic vegetables and spices.

Tender shredded beef cooked with bell peppers, tomatoes, and onions, served over a bed of white rice.

Tender oxtail pieces slow-cooked in a rich, savory sauce, served with a side of fried plantains and black bean soup.

Grilled flank steak, typically marinated in citrus and garlic mojo sauce, then fried until crisp. Often served with onions.

Special not available on weekends.

Special not available on weekends.

Special not available on weekends.

Mojo marinated roast pork, typically slow-cooked to enhance its tenderness and flavor, accompanied by caramelized onions.

Deep-fried pork chunks marinated in Cuban mojo, typically includes grilled onions.

Special not available on weekends.

Bone-in chicken chunks, marinated and deep-fried, typically served with a selection of dipping sauces.

Only Tuesdays/ Solo Martes

Hearty chicken soup with tender vegetables and aromatic herbs.

Spanish-style white bean soup that typically includes chorizo, ham, collard greens, and potatoes in a hearty broth.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Ground ham mixed with béchamel, rolled, breaded, and fried, creating a crispy outer layer with a soft, savory interior.

Crispy mashed potato shells filled with seasoned ground beef, typically deep-fried to achieve a golden exterior.

Empanadas, choice of filling: beef, chicken, ham & cheese, cheese, or guava & cheese.

Corn tamale filled with pork, traditionally steamed and wrapped in a corn husk, embodying the essence of Latin American cuisine.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Thinly sliced green plantains, fried until crispy, typically served with a tangy garlic lime sauce known as mojo.

Half-pound of crispy fried pork belly, typically served as a Latin American appetizer.

One pound of deep-fried pork belly, typically served as a crispy and savory Latin American appetizer.

Seasoned fried pork chunks garnished with sliced onions and lime wedges.

Bite-sized chicken chunks, marinated and deep-fried, often accompanied by a tangy dipping sauce.

Grilled Spanish sausage, typically accompanied by a selection of herbs and spices to enhance its rich flavors.

Shrimp sautéed in a rich garlic sauce, typically includes a hint of white wine and fresh parsley.

Grilled large skirt steak, typically served with a side of chimichurri sauce.

Grilled small skirt steak with sautéed onions, accompanied by a lime wedge and a side of savory dipping sauce.

Skirt steak and chicken steak, both grilled, typically accompanied by traditional Latin American sides, though specifics are not mentioned.

Grilled steak, chicken, and shrimp typically mixed with onions, bell peppers, and tomatoes, served with a side of tortillas.

Sautéed beef filet and peppers typically includes tender slices of beef sautéed with a mix of bell peppers, often accompanied by onions and seasoned with Latin American spices.

Grilled beef liver steak, typically served with a garnish that complements its rich texture.

Beef liver, sautéed with onions and bell peppers, typically includes a sweet tomato sauce.

Grilled pork steak typically includes a marinated pork cut, grilled to perfection and often accompanied by onions and a selection of Latin American spices.

Thinly sliced pork steak, coated in breadcrumbs and fried, typically includes a seasoning blend.

Fried pork chops, typically accompanied by a blend of spices for a rich flavor.

Smoked pork chops typically served with a garnish of sautéed onions and peppers, drawing from traditional Latin American cooking techniques.

Breaded chicken steak, typically served with a golden crust, may include a garnish of onions and parsley.

Grilled chicken steak topped with sautéed onions and garlic sauce, served with a side of white rice and boiled yuca.

Chicken filet sautéed in a rich garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.

Sautéed chicken filet and peppers typically include tender strips of chicken sautéed with a vibrant mix of bell peppers, often accompanied by onions in a light, savory sauce.

Sautéed chicken filet paired with shrimp, typically served in a light sauce.

Grilled chicken breast topped with sautéed onions and a lime wedge, served with a side of black beans and white rice.

Chicken breast stuffed with ham and cheese, often served with a complementary sauce to enhance the flavors.

Bone-in chicken chunks, marinated and deep-fried, typically accompanied by a tangy dipping sauce.

Breaded chicken fingers accompanied by French fries, typically prepared by coating tender pieces of chicken in breadcrumbs and frying until golden.

Shrimp sautéed in a rich garlic sauce, often accompanied by hints of white wine and olive oil.

Succulent shrimp simmered in a rich Creole sauce with green bell peppers and onions, served with a side of white rice.

Grilled shrimp, typically accompanied by a selection of herbs and spices to enhance its natural flavors.

Yellow rice sautéed with shrimp, often accompanied by onions, peppers, and traditional Latin American spices.

Red snapper filet simmered in a traditional Spanish-style red sauce, typically including a blend of tomatoes, onions, and herbs.

Breaded red snapper fillet, typically accompanied by a selection of traditional Latin American garnishes.

Grilled red snapper typically accompanied by a selection of vegetables, subtly enhanced with herbs and spices for a light, savory finish.

Grilled fish filet accompanied by shrimp, commonly served with a light, savory sauce inspired by the flavors of the Costa del Sol.

Fish filet served with clams and shrimp, often prepared in a manner that highlights the freshness of the seafood.

Whole fried red snapper, typically accompanied by a selection of traditional Latin American sides.

Broiled red snapper, typically seasoned with a blend of Latin American spices, then broiled to highlight its natural flavors.

Red snapper gently cooked in a fragrant garlic sauce, typically accompanied by traditional Latin American herbs and spices.

Grilled salmon typically includes a preparation that highlights its natural flavors, often accompanied by a simple garnish or sauce to complement its richness.

Baked salmon, typically includes a seasoned crust or glaze to enhance its natural flavors.

Salmon in a creamy vodka sauce, accompanied by tender clams and mussels, typically includes a blend of herbs and spices to enhance the flavors.

Baked fish filet, typically served with a blend of herbs and a light sauce, offering a delicate balance of flavors.

Fish fillet gently cooked in a rich garlic sauce, typically includes olive oil and herbs.

Tilapia filet gently cooked in a savory garlic sauce, typically accompanied by herbs and spices to enhance the flavor.

Grilled tilapia filet typically includes a lightly seasoned preparation, served with a complement of vegetables or a subtle sauce to enhance its natural flavors.

Fluffy, steamed white rice - a versatile side dish.

White rice and black beans cooked together, a classic Latin American side dish.

Slices of ripe plantains, fried to achieve a tender interior and a caramelized exterior.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Boiled cassava served with a traditional garlic mojo sauce, often accompanied by onions.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Black beans slowly simmered with a blend of traditional Latin American spices.

Red beans.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A side salad typically includes a fresh mix of lettuce and tomatoes, often accompanied by a light dressing.

Milkshakes blended with tropical and classic flavors: mamey, guava, guanabana, mango, banana, blackberry, malted milk, chocolate, strawberry, passion fruit, lulo.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Variety of sodas including Sunkist, Diet Pepsi, Sprite, CocaCola, and more. Choose from classic flavors to club soda and seltzer options.

Pure and refreshing bottled water.

Refreshing, bottled fruit juice blend, available in various flavors.

Freshly squeezed orange juice, offering a taste of the tropics with every sip.

Citrusy refreshment in every sip.

Freshly squeezed apple juice, offering a taste of the tropics with its rich, sweet essence.

Espresso.

A harmonious blend of rich espresso and a precise amount of steamed milk, traditionally served in a small cup.

Espresso combined with steamed milk, often sweetened to taste, creating a harmonious and traditional Latin American coffee experience.

Espresso with steamed milk, traditionally prepared and served in a medium size.

A grande café con leche combines a large espresso with steamed milk, typically enjoyed for its smooth and creamy texture.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy hot chocolate, perfect for warming the soul.

Hot tea, available in a variety of flavors including chamomile, cinnamon, green tea, and tila, offering a range of aromatic experiences.

Smooth, caramel-topped custard, a classic delight.

Creamy coconut custard topped with whipped cream and a cherry.

Natilla, a Cuban custard, is a creamy dessert often garnished with cinnamon and served with a caramel base.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Milk caramel, Cuban style, is a custard dessert typically made with a rich base of milk slowly cooked with sugar, achieving a deep caramel flavor.

2 FRIED OR SCRAMBLED EGGS & HAM

2 FRIED OR SCRAMBLED EGGS & SPANISH SAUSAGE

Two eggs, prepared to your preference: fried or scrambled. Served with crispy bacon.

HAM OMELETTE

SPANISH SAUSAGE OMELETTE

Sweet plantain omelet typically includes ripe plantain slices gently folded into whisked eggs, offering a unique blend of sweet and savory flavors.

Tomatoes, onions, peppers & American cheese omelet

Grilled steak accompanied by fried eggs, typically served with a side of toast.