La Choza Restaurant Menu

Light cream broth with fresh, pureed Crimini mushrooms (GF)

A spicy stew made with roasted green chiles, potatoes & pieces of pork. Served with a flour tortilla or garlic bread.

A spicy stew made with roasted green chiles, potatoes & pieces of pork. Served with a flour tortilla or garlic bread.

Clams, green chile, fingerling potatoes, carrots, celery, cream (GF)

Clams, green chile, fingerling potatoes, carrots, celery, cream (GF)

A blend of pinto beans, lean ground beef & choice of red or green chile (GF)

A blend of pinto beans, lean ground beef & choice of red or green chile (GF)

A pueblo stew made from Nixtamal corn, pork, coarse red chile, garlic & oregano. Topped with blue corn tortilla strips. Add red or green chile $1.00 (GF) (Vegetarian Style Available)

A pueblo stew made from Nixtamal corn, pork, coarse red chile, garlic & oregano. Topped with blue corn tortilla strips. Add red or green chile $1.00 (GF) (Vegetarian Style Available)

Vegetarian posole served with avocado, onions, cilantro, purple cabbage, and fresh lime. (GF) (Pork Posole Available)

Vegetarian posole served with avocado, onions, cilantro, purple cabbage, and fresh lime. (GF) (Pork Posole Available)

Green Kale, Parmesan, roasted pecans, dried cranberries, vinaigrette. (GF) (Vegetarian) Served with French Garlic Bread (not GF)

Fresh mixed greens, roasted walnuts & bleu cheese. Served with a house balsamic vinaigrette. (GF) (Vegetarian)

Fresh mixed greens, roasted walnuts & bleu cheese. Served with a house balsamic vinaigrette. (GF) (Vegetarian) Served with French Garlic Bread (not GF)

Romaine lettuce, Parmesan cheese, house croutons & house-made vegetarian Caesar dressing. (Vegetarian)

Romaine lettuce, Parmesan cheese, house croutons & house-made vegetarian Caesar dressing. Served with French Garlic Bread. (Vegetarian)

Fresh mixed greens, carrots, bell peppers, cucumber & walnuts. Choice of House Balsamic Vinaigrette, Mustard Vinaigrette, Ranch, Italian, Bleu Cheese Dressings. (GF) (Vegetarian)

Fresh mixed greens, carrots, bell peppers, cucumber & walnuts. Choice of House Balsamic Vinaigrette, Mustard Vinaigrette, Ranch, Italian, Bleu Cheese Dressings. (GF) (Vegetarian) Served with French Garlic Bread (not GF)

Add grilled chicken breast or sautéed cod to any salad.

Add sliced avocado to any salad.

Choice of Queso, Choza Salsa, Roasted Salsa, or Zesty Bean Dip served with house-made tortilla chips. Add Seasoned Ground beef, Red Chile Beef, Green Chile Beef, or veg-refried beans to Queso $2.00 (GF)

Choice of Queso, Choza Salsa, Roasted Salsa, or Zesty Bean Dip served with house-made tortilla chips. Add Seasoned Ground beef, Red Chile Beef, Green Chile Beef, or veg-refried beans to Queso $2.00 (GF)

House made Guacamole served with house made blue & yellow corn tortilla chips. (GF)

Crisp blue corn tortilla, veg-refried beans, veggies - yellow squash, zucchini, broccoli, cabbage, pico de gallo, avocado, slice of lime. Add side of red chile, green chile, or salsa $1 each. (GF) (Vegetarian) (Vegan)

Blue & yellow corn tortilla chips, pinto beans, cheese & red or green chile. Served with fresh jalapeño, guacamole, & salsa on the side. Add Chicken, Beef, or Veggies each $1.50 (GF) (Vegetarian)

Cheese, vegetable blend - broccoli, zucchini, yellow squash, & green chile, melted between two flour tortillas. (Vegetarian)

Cheddar & Monterey Jack Cheese, chicken & green chile between two flour tortillas.

Frito chips, lean ground beef, red chile, pinto beans, cheese, onions, lettuce, tomato. (GF)

One large, crisp flour tortilla bowl filled with veg-refried beans, lettuce, cheese, salsa, guacamole & sour cream. Served with house-made corn tortilla chips. Add Spanish rice and/or Posole each $1. Add Chicken, Beef, or Carne Adovada (chicken or pork) add $3, add side of red or green chile $1 each.

Add choice of Chicken, Beef, or Carne Adovada (pork or chicken) to Enchilada Plate: blue corn tortillas stacked between two layers of cheese, a sprinkle of onions & covered with red or green chile. Served with pinto beans, posole & a garnish of lettuce & tomato.

Blue corn tortillas rolled around sautéed broccoli, zucchini & yellow squash, topped with cheese & covered with a choice of red or green chile. Served with pinto beans, Spanish rice & a garnish of lettuce & tomato. (GF) (Vegetarian)

Blue corn tortillas rolled around sautéed spinach and onions, topped with cheese & covered with a choice of red or green chile. Served with Pinto Beans & Vegetarian Posole.

Soft blue corn tortillas filled with cheddar cheese, onion, tomato & lettuce. Choice of lean ground beef or baked chicken. Smothered with choice of red chile, green chile or a side of salsa. Served with pinto beans, posse & a garnish of lettuce & tomato. (GF)

Two blue corn tortillas filled with pinto beans, cheddar cheese & onion. Smothered with red or green chile. Add vegetarian posole, and/or Spanish rice each $1 (GF) (Vegetarian)

A large flour tortilla filled with pinto beans & onion, topped with cheese & smothered with red or green chile. Served with vegetarian posole, Spanish rice, lettuce & tomato. Add Chicken, Beef, or Carne Adovada (chicken or pork) $3

A sopaipilla stuffed with veg-refried beans, smothered with cheese and choice of red or green chile. Served with veg-refried beans, Spanish rice, & a garnish of lettuce & tomato. Add Chicken, Beef, or Carne Adovada (chicken or pork) $3

Two whole roasted green chiles stuffed with Monterey jack cheese, coated in house batter, fried to a golden brown then covered with red or green chile. Served with pinto beans, Spanish rice & garnish of lettuce and tomato. Drizzled with lime crema upon request. (GF)(Vegetarian)

Choice of red chile- pork tamale &/or green chile- vegetable tamale (vegetarian). Two house-made tamales topped with cheese, covered with choice of red, green, or xmas chile. Served with pinto beans, posole & garnish of lettuce & tomato. (GF) (Vegan Available)

6 oz NM beef patty folded in a flour tortilla with cheese & smothered with red or green chile & served with pinto beans, lettuce, & tomato.

10 oz NM Ribeye served with choice of- Cheese Enchilada, Tamale, Chile Relleno, or Blue Corn Burrito- Covered with red or green chile & served with pinto beans, posole, lettuce & tomato. (GF)

Create your own combination of two items from the following options: Carne Adovada (pork or chicken), Tamale (pork or vegetable), Chile Relleno, Cheese Enchilada, Blue Corn Burrito, Taco (crisp or soft) with beef or chicken.... Choice of red or green chile, served with pinto beans, posole, lettuce & tomato. Add for an additional charge: beef, chicken, carne adovada, vegetables, bacon, or an egg...

Create your own combination of two items from the following options: Carne Adovada (pork or chicken), Tamale (pork or vegetable), Chile Relleno, Cheese Enchilada, Blue Corn Burrito, Taco (crisp or soft) with beef or chicken.... Choice of red or green chile, served with pinto beans, posole, lettuce & tomato. Add for an additional charge: beef, chicken, carne adovada, vegetables, bacon, or an egg...

Two folded tortillas (flour, blue gf, or yellow gf corn) filled with Atlantic Cod sautéed in butter & spicy tomato salsa, topped with avocado & cabbage slaw. Served with a tropical pico de gallo (pineapple, tomato, onion, jalapeño, cilantro, lime) and Spanish rice. Add a Third Fish Taco $5. GF or Dairy Free available upon request.

Blue (1) and yellow (1) corn tortilla, fried into crisp taco shells filled with cheddar cheese, tomato & lettuce. Choice of ground beef, shredded chicken, green chile beef, or red chile beef. Served with a side of salsa, pinto beans & posole. Add a Third Crisp Taco $4 (GF)

Four rolled blue & yellow corn tortillas filled with chicken & cheese, then baked. Served with veg-refried beans or Spanish rice, lettuce, tomato & a choice of two dips: salsa, queso or guacamole. (GF)

6 oz Native beef, NM, AZ, Navajo Nation patty served on a bun with lettuce, onion, & tomato. Choice of potato chips, fritos, tortilla chips or a side mixed green salad. Burger Adds for an additional charge: Mild or Sharp Cheddar, Swiss, or Bleu Cheese , Pickles (Low Grillos Italian Dill Chips, all natural), Pico de Gallo or Roasted Green Chile, Guacamole or Sliced Avocado, Bacon, Caramelized Red Onions, Red or Green Chile sauce.

8 oz Beck & Bulow NM Buffalo patty served on a bun with lettuce, onion, & tomato. Choice of potato chips, fritos, tortilla chips or a side mixed green salad. Burger Adds for an additional charge: Mild or Sharp Cheddar, Swiss, or Bleu Cheese , Pickles (Low Grillos Italian Dill Chips, all natural), Pico de Gallo or Roasted Green Chile, Guacamole or Sliced Avocado, Bacon, Caramelized Red Onions, Red or Green Chile sauce.

Two blue corn tortillas topped with two eggs, cheese & onions. Smothered with red or green chile. Served with pinto beans, posole, lettuce & tomato. (GF) (Vegetarian style available upon request)

6 oz Native Beef, Cheese, Green chile, Bacon, Caramelized red onions, lettuce & tomato. Choice of potato chips, fritos, or side mixed green salad.

All entree items come with choice of Garlic Bread, Sopaipilla, or Flour Tortilla. (Can substitute for side blue or yellow corn tortilla for a GF option)

Cheddar & Monterey Jack cheese between flour tortillas. Add Chicken or Veggies $1.00

Flour tortilla, cheddar cheese, pinto beans, Add burrito $2.75

Cheese & lean ground beef or shredded chicken, lettuce & tomato on the side. Add a Taco $3

Two Taquitos- baked with chicken & cheddar cheese. Served with Guacamole

American or Cheddar Cheese, Sourdough Bread

4 oz lean ground beef patty, cheddar cheese, lettuce & tomato.

Topped with Cheddar Cheese. Served with Flour Tortilla on the side.

Lemonade, Iced Tea - Regular Unsweetened or Raspberry Herbal, Juice - Apple, Cranberry, Orange, Milk, Chocolate Milk, Ginger Ale, Root Beer, Sprite, Coke, Diet Coke, Dr. Pepper, Orange Soda

El Tequileño Reposado, Triple Sec

El Tesoro Silver, Triple Sec

Espolon Blanco, Triple Sec

Don Julio Reposado, Cointreau

ArteNOM 1414 Reposado, Bauchant, chile-salt rim

Espolon Blanco, St-Germain Elderflower

Espolon Blanco, Cointreau, Jalapeño infused sour, chile-salt rim (spicy)

Don Julio Anejo, Gran Marnier

Cantera Negra Reposado, Cointreau

El Tesoro Silver, Cointreau

Don Julio Blanco, Cointreau

Espolon Blanco, Cointreau

Azuñia Blanco, lime press, agave nectar

"2" Tequila Reposado, Fresh Lime, Agave

Espolon Blanco, Cointreau, Blood Orange

Casamigos Reposado, Bauchant, Cynar

El Tesoro Blanco, Pierre Ferrand Dry Curaçao, fresh lime juice, touch of agave

Mijenta Blanco, Fresh Lime, Agave

Cantera Negra Añejo, Grand Marnier, Fresh Lime, Agave

Herradura Ultra Cristalino, Cointreau, Fresh Lime

Lalo Blanco, Cointreau, Fresh Lime

Madre Espadin, Cointreau, lime press

Ilegal Joven, Espolon Blanco, Cointreau, mango puree, lime press, chile-salt rim

Don Amado Rustico, Espolon Blanco, Triple Sec, jalapeno sour, chile-salt rim (spicy)

Puebla by Del Maguey, St-Germain Elderflower, jalapeño sour, chile-salt rim (spicy)

Ilegal Joven, lemon press, blackberry, fresh sage, orange bitters

Puebla by Del Maguey, Dme Benedictine, Luxardo Marachino Liqueur, lime press. Served up with a lime twist

Madre Espadin, grapefruit juice, club soda, lime press

El Tequileño Reposado Tequila, Yuu Baal Reposado Mezcal, Mole Bitters, Luxardo cherry, Orange Twist

Puebla mezcal by Del Maguey, Cointreau, blood orange, lime press, chile-salt rim

Don Amado Rustico, Campari, Carpano-Antica Formula Sweet Vermouth, orange twist

Madre Ensemble, Pineapple juice, Tamarind elixir, Lime press, Agave

Puebla by Del Maguey, Lemon juice, Honey syrup, served up

Yuu Baal Reposado, Cointreau, Ancho Reyes, Orange Bitters, served up in a snifter

Quechol Wheeleri Sotol, Die Benedictine, Aperol, Lime, Rocks

Mijenta Blanco, Lime, Guava, Cream of Coconut, Lemon, Served Up

Empress 1908 Gin, St-Germain Elderflower Liqueur, Lavender Syrup, Lemon

Empress Cucumber Lemon Gin, Lime juice, St-Germain Elderflower liqueur, Cucumber

Ilegal Mezcal Reposado, Mijenta Tequila Reposado, Apple juice, Lemon juice, Cinnamon syrup

Mezcal, Lime juice, Grapefruit juice, Alma Tepec-pasilla pepper liqueur, Simple syrup, Served up

Don Amado Rústico, Tamarind elixir, Lemon press, Apple simple syrup, Tamarind chile salt

Cantera Negra Tequila Reposado, Cantera Negra Café, Espresso, Shaken, Served Up

Nelson's Green Briar Sour Mash Whiskey, Ginger beer, Blackberry simple syrup, Sage, Orange, Lime

Bulleit Rye, Atapiño liqueur, Carpano-Sweet vermouth, Bitters

Bulleit Rye, Carpano-Antica Formula sweet vermouth, Aperol, orange slice

Angel's Envy, Lemon press, Honey, served cold or hot

Big Nose Kate bourbon, Lemon press, Rosemary simple, Agave, Served up

Tamarind elixir, sour mix, ginger beer

Grapefruit juice, lime, agave, soda water

mint, lime juice, simple syrup, soda water

by St. Agrestis, served on the rocks with a twist of orange

by St. Argrestis, served on the rocks, twist of orange, chile salt rim

lemon press, preserved lemon peel, agave, soda water, salt rim

choose- prickly pear, strawberry, mango, pineapple, or blood orange mixed with lemonade & soda water

Cranberry juice and soda water with a lime wedge

Baron de Ley Reserva, Rioja, Spain

Graffito, Uco Valley, Mendoza, Argentina

Eshcol by Treffethen, Napa Valley, CA

Saint Cosme, Cotes du Rhone, France

(cab, merlot, cab franc, petit verdot), Lagoon Toscana, Italy

Charles Bove, Loire Valley, France

Cadre, "Sea Queen", Edna Valley, CA

Friedrich Becker Family, Pfalz, Germany

Astrolabe, Marlborough, New Zealand

Mionetto, Valdobbiadene, Italy

A refreshing blend of fruit & Burgundy wine

A refreshing blend of fruit & Burgundy wine

A refreshing blend of fruit & Burgundy wine

Duckhorn, Napa, CA

Seasonal

Seasonal

Seasonal

Beer of your choice, Choza Bloody Mary mix, Salt Rim, Lime wedge, Olive