La Choza Del Gordo Menu

Sweet corn cake accompanied by cheese, drawing on traditional Latin American flavors and cooking techniques.

Stuffed fried green plantain filled with choice of beef, chicken, or mixed. Served as a Latin-American appetizer.

Fried green plantains served with a side of guacamole, typically including mashed avocados, onions, tomatoes, cilantro, and lime.

Chicken wings available in BBQ or spicy options.

Grilled sausage served atop a traditional Latin American corn cake, combining savory and sweet flavors.

Blood sausage served atop a traditional Latin American corn cake, combining rich, savory flavors with the sweet, soft texture of the corn base.

Fried pork skin paired with corn cake. Choice of regular or smoked style.

Flat and round pastry filled with seasoned beef, typically includes spices and onions.

A savory pastry filled with spiced chicken, baked to a golden finish.

Smoked and then fried pork skin, served as a crispy Latin-American appetizer known as Chicharrón.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, cilantro, tomatoes, and avocado, often accompanied by plantain chips.

Served with pink sauce on the side.

Crispy golden calamari rings, lightly seasoned and served with a wedge of lime.

Ceviche de chicharron del gordo typically includes fried pork belly, marinated in lime juice, with red onions, cilantro, and possibly a touch of avocado, served on a bed of plantain chips.

Ceviche de chicharron typically includes fried pork rinds marinated in lime juice, often accompanied by red onion, cilantro, and sometimes topped with avocado or served alongside fried plantain.

Three soft tacos filled with your choice of chicken or beef, typically includes cilantro, onions, and a variety of salsas on a corn tortilla.

Sautéed onions, culantro, and tomatoes, typically combined to create a rich and aromatic Latin American sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Grilled chicken strips, fresh avocado slices, mixed greens, and tomatoes.

Seafood ceviche mixed with a pink sauce, complemented by avocado and served alongside fried green plantains.

Served with French fries.

Beef, chicken and served with French fries.

Served with cheese, chips, pico de gallo, bacon, pineapple, and guacamole.

A Hawaiian hot dog typically includes a grilled sausage, topped with pineapple, ham, and a blend of sauces, served in a bun.

A Latin-American inspired hot dog, served with a generous topping of chips and melted cheese, reminiscent of the vibrant street food scene on La 70.

Served on a bun, this hot dog combines sausages with a topping of chips, melted cheese, diced onions, and a hint of pineapple for a unique twist.

Served with choice of side.

Served with choice of side.

Shrimp, beef, and pork. Served with choice of side.

Comes with cheese.

Salchicriolla typically consists of creole potatoes, sausage, and various toppings such as melted cheese and a selection of sauces like ketchup and mayonnaise.

Served with a choice of side.

Sweet corn combined with tender chicken, often served with a blend of Latin American spices and herbs.

Sweet corn combined with tender beef, typically served as a comforting, simple dish that captures the essence of Latin American cuisine.

Grilled corn on the cob, traditionally dressed with a light spread of mayonnaise and sprinkled with cotija cheese.

Baked corn gratin, typically includes a creamy base, topped with a blend of cheeses, often garnished with herbs.

Chicken, beef, and bacon.

Served with rice, green plantain, and salad.

Served with rice, green plantain, and salad.

Most popular item. Served with rice, green plantain, and salad.

Yellow rice mixed with chicken, accompanied with sweet plantains and a broiled egg on the top.

Grilled chicken served with rice, fried egg, avocado slices, grilled plantain, sausage, and a corn cake.

Served in your choice of style. Chicken, beef or mixed.

Grilled chicken breast accompanied by a sauce of mixed vegetables, typically includes Latin American herbs and spices.

Served with rice, beans with pork and choice of an optional side.

Served with rice, beans with pork and choice of an optional side.

Served with rice, beans with pork and choice of an optional side.

Served with rice, beans with pork and choice of an optional side.

Served with rice, beans with pork and choice of an optional side.

Most popular item. Served with rice, beans with pork and choice of an optional side.

Served with rice, beans, fried cassava, and potato.

Served with rice and beans.

Served with rice, beans with pork and choice of an optional side.

Feeds up to four people.

Most popular item. Feeds up to two people.

Served with rice and beans with pork.

Served with rice, beans with pork and choice of optional side.

Grilled pork ribs generously coated in BBQ sauce, typically includes a regional blend of spices.

Grilled steak served atop a savory corn cake, complemented with melted cheese, drawing from traditional Latin American flavors.

Tender filet mignon wrapped in bacon and served with a side of sautéed mushrooms.

Grilled steak served with sautéed mushrooms, typically seasoned with a blend of Latin American spices.

A breaded cut of steak, fried until golden, typically accompanied by a creamy gravy.

Grilled steak served with a generous topping of grilled onions, prepared on an open flame for a smoky flavor.

Grilled sirloin steak with shrimp, accompanied by white rice, plantain chips, sliced avocado, and red onion rings.

Mexican bistec typically includes sautéed beef with onions, jalapeños, and tomatoes.

Steak served in a rich, tomato-based Creole sauce, typically accompanied by a blend of herbs and spices.

Served with rice, fried green plantain, and salad.

Spicy. Served with rice, fried green plantain, and salad.

Served with rice, fried green plantain, and salad.

Served with rice, fried green plantain, and salad.

Served with rice, fried green plantain, and salad.

Served with rice, fried green plantain, and salad.

Served with rice, fried green plantain, and salad.

Served with rice, fried green plantain, and salad.

Served with rice, fried green plantains, and salad.

Coconut breaded shrimps are coated in a mix of shredded coconut and breadcrumbs, then fried until golden. Typically served with a sweet and tangy dipping sauce.

Breaded fish fillet, typically includes a lightly seasoned coating, fried until golden.

Broiled red snapper, typically served with a light seasoning to enhance its natural flavors.

Seafood rice, or arroz marinado, combines rice with a medley of seafood, often enhanced with a blend of traditional Latin American spices and herbs.

Grilled steak with a fried egg, avocado slices, crispy pork rind, sausage, white rice, and a small arepa.

French fries and sliced hot dogs, a simple yet beloved combination tailored for children.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Creamy rice pudding topped with a sprinkle of cinnamon.

Figs served with cheese and/or sweetened condensed milk, typically combined to create a harmonious blend of textures and flavors.

A decadent brownie filled with molten chocolate, typically served with a scoop of ice cream, combining rich and creamy textures.

Papas criollas, small yellow potatoes native to Latin America, are typically served creole style, hinting at a simple yet flavorful preparation.

Green plantains are sliced, flattened, and fried to achieve a crispy texture, typically served with a sprinkle of salt.

Cassava is fried until golden and crisp, typically accompanied by a dipping sauce or seasoning to enhance its natural flavors.

Ripe plantains, sliced and fried, offering a tender inside with a slightly crisp exterior.

Beans (frijoles) prepared in a traditional Latin American style, typically simmered and seasoned with regional spices.

White rice, typically steamed, serving as a simple and traditional accompaniment to a variety of dishes.

Milo is a Nestlé® brand beverage, combining chocolate-flavored malted powder typically mixed with milk.

A traditional Latin American beverage made with stewed oats, milk, and often flavored with cinnamon, sugar, and sometimes clove.

Freshly squeezed lemon juice, sweetened to taste, offering a refreshing and natural beverage option.

Sugarcane water with lemon.

Variety of refreshing sodas including fruit flavors like apple, grape, orange, pineapple, and Colombian soda. Classic options: Coca-Cola, Diet Coca-Cola, Sprite, and seltzer available.

Pure and refreshing bottled water.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Classic citrus refreshment.

Coffee served either black or with milk, prepared in a traditional Latin American style.

Steeped from Camellia sinensis leaves, this tea typically includes a blend of green tea and chamomile, offering a soothing and aromatic experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

ONLY SMALL 12:00 PM TO 6:00 PM AVAILABLE ACCOMPANIED BY RICE AND SALAD

ONLY SMALL 12:00 PM TO 6:00 PM AVAILABLE ACCOMPANIED BY RICE AND SALAD

ONLY SMALL 12:00 PM TO 6:00 PM AVAILABLE ACCOMPANIED BY RICE AND SALAD

ONLY SMALL 12:00 PM TO 6:00 PM AVAILABLE ACCOMPANIED BY RICE AND SALAD

ONLY SMALL 12:00 PM TO 6:00 PM AVAILABLE ACCOMPANIED BY RICE AND SALAD

ONLY SMALL 12:00 PM TO 6:00 PM AVAILABLE ACCOMPANIED BY RICE AND SALAD