La Chocita Grill Menu

Handmade corn tortilla filled with melted cheese, a classic Latin American comfort food.

8 oz. Tender marinated Salvadoran-style flank steak with rice, beans & pico de gallo.

Tender beef, carrots, corn, yuca, and cabbage in a savory broth, garnished with fresh cilantro.

Crispy chips served with Salsa

A pupusa filled with a blend , cheese, and pork, following traditional Latin American culinary practices.

Includes 2 sides.

Handmade tortilla traditionally filled with seasoned beansand cheesefollowing the essence of Latin-American cuisine.

Yucca root, typically served either boiled or fried, accompanied by a selection of sauces or toppings such as onions, cheese, or avocado.

Handmade corn tortilla filled with ground pork, traditionally known as chicharrón.

Chicken or beef with cheese, tomato, lettuce, sour cream, pico de gallo and chips.

With pico de gallo and sour cream

With ranch Dressing

With chips

With Rach Dressing

6 pieces with blue cheese.

Fried cassava,chicharrón ,cabbage sauce with pico de gallo

Fried plantains with refried beans and sour cream

With sour cream and pico de gallo

Crispy chips served with Salsa

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

With Ranch or Blue cheese

Large portion of fried plátanos

Chicken or beef with cheese, tomato, lettuce, sour cream, pico de gallo and and chips.

chicken.

With ranch or blue cheese

Crispy fried pork belly, typically accompanied by a selection of Latin-American inspired condiments.

Deep-fried sweet plantains, typically includes a light seasoning to enhance their natural sweetness.

Yucca root, typically served either boiled or fried, accompanied by a selection of sauces or toppings such as onions, cheese, or avocado.

Green sauce or yellow sauce and red sauce

Rach or Italian and blue cheese

Curly french fries are spiraled potatoes deep-fried till crispy, often seasoned with a blend of spices for added flavor.

Zucchini sticks battered and fried with ranch or blue cheese as dip

Fried cassava,chicharrón ,cabbage sauce with pico de gallo

Jalapeño poppers battered and fried filled with yellow cheese, accompanied by a salad

Six pieces of chicken tenders battered and fried, choice of ranch or blue cheese

Side of sour cream

Homemade pico de gallo made with in house ingredients

Side of avocado, sliced

Salvadorian cheese is a traditional side dish featuring fresh cheese, often enjoyed for its mild yet distinct flavor.

Homemade side of pickled cabbage

Classic French fries in a larger serving size, fried until golden

Sliced onions, coated in a crispy batter, and deep-fried until golden.

Large fried yucca serving, fried until crispy golden brown

Tender chicken with carrots, corn, cabbage, and yuca in a savory broth, garnished with fresh herbs.

Tender beef, carrots, corn, yuca, and cabbage in a savory broth, garnished with fresh cilantro.

Sopa de pescado with tilapia fillet and shrimp typically includes a savory broth enriched with vegetables and seasoned with herbs, featuring tender tilapia and succulent shrimp.

Chicken or beef.

Cucumber, tomato, lettuce, banana pepper.

A crispy flour tortilla bowl filled with grilled steak, bell peppers, onions, lettuce, tomatoes, cheese, sour cream, and guacamole.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Sliced steak atop crisp romaine lettuce, garnished with parmesan cheese, croutons, and classic Caesar dressing.

A crisp flour tortilla bowl filled with sautéed chicken, bell peppers, onions, cheese, lettuce, tomatoes, and sour cream, typically includes a hint of fajita seasoning.

Cucumber, tomato, red onion and chicken.

Beef or chicken.

Served with tomato, lettuce, mayonnaise and french fries.

Crispy chicken nestled in a warm bun

Lettuce, tomato, onions and mayonnaise.

Charcoal-grilled chicken served in a submarine sandwich with lettuce, tomatoes, and mayonnaise.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Charcoal steak, typically served on a toasted bun with lettuce, tomato, and mayonnaise, complemented by caramelized onions and cheese.

Served with tomato, lettuce, mayonnaise & french fries.

Served with tomato, lettuce, mayonnaise & French fries.

Slice chicken bread, lettuce, tomato, cheese, ranch and hot sauce.

Served with tomato, lettuce, mayonnaise and French fries.

Charcoal steak with sautéed onions, topped with two eggs, served with rice & salad.

8 oz. Tender marinated Salvadoran-style flank steak with rice, beans & pico de gallo.

Flank charcoal steak with shrimp and our delicious Salvadorian-style sauce, served with rice, beans & pico de gallo.

A traditional Salvadoran dish, featuring a fried tortilla layered with a blend of beans, cabbage, and tomato sauce, elegantly crowned with a hard-boiled egg slice.

Tenderized steak sautéed with onions & our Salvadoran sauce.

Two eggs, sliced avocado, rice, beans & cheese.

Rice with jumbo shrimp garnished with avocado & lettuce.

Served with rice & black beans.

Served with rice and salad.

Two eggs, avocado & pork chunks (chicharrones), served with rice & beans.

Shredded flank steak style served with rice, platanos & black beans.

Served with chorizo grilled steak, avocado eggs, rice, black beans, chicharron & platanos.

Slice of beef tongue with fresh tomato sauce, served with rice & beans.

Chicken with shrimp and onions, served with rice and beans.

Fried beef steak & two eggs with rice, fries & pico de gallo.

Rice with jumbo shrimp garnished with avocado & lettuce.

Seasoned grilled chicken breast with onions, tomatoes & green peppers, served with rice & beans.

Served with rice & salad.

Two flour tortillas stuffed with chicken and avocado, served rice and beans.

1/2 chicken, expertly cooked over charcoal, offering a mix of white and dark meat, prepared in the traditional Latin American rotisserie style. Includes 2 sides.

Includes 2 sides.

Includes 2 sides.

A pupusa filled with a blend , cheese, and pork, following traditional Latin American culinary practices.

Handmade corn tortilla filled with ground pork, traditionally known as chicharrón.

Handmade corn tortilla filled with a spicy blend of jalapeños and cheese.

Handmade corn tortilla filled with melted cheese, a classic Latin American comfort food.

Handmade tortilla traditionally filled with seasoned beansand cheesefollowing the essence of Latin-American cuisine.

Handmade corn tortilla filled with loroco,and cheesean aromatic flower native to Central America, and cheese.

New.loroco cheese beansand pork.

Soft tacos filled with your choice of chicken or beef, served with traditional toppings.

Wrapped in a flour tortilla, this burrito is filled with seasoned chicken, melted cheese, typically includes rice, beans, and a blend of traditional spices.

Grilled meat tacos topped with diced onions, fresh cilantro, and salsa, served with a side of refried beans, rice, and green salsa.

Tender pork tacos topped with diced onions, fresh cilantro, and avocado slices, served with a side of rice, refried beans, and a lime wedge.

Shrimp enchiladas, typically includes tortillas filled with shrimp, smothered in a savory sauce, and topped with melted cheese.

Shredded beef wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with lettuce and tomato.

Crispy tacos filled with choice of chicken or beef, Latin-American style.

Wrapped in a flour tortilla, this burrito combines seasoned beef and beans, often accompanied by rice, cheese, and a blend of traditional vegetables.

Soft tacos filled with tender beef tongue, typically garnished with cilantro and onion, served on fresh corn tortillas.

Charcoal-grilled beef wrapped in a flour tortilla, typically includes rice, beans, and a selection of fresh vegetables, topped with a special sauce.

A selection of popular Latin-American dishes, typically featuring a variety of meats, cheeses, and vegetables, served with traditional sides such as rice and beans.

Succulent shrimp nestled in soft tortillas with fresh salsa

Tender strips of chicken and beef, typically cooked with bell peppers and onions, served with tortillas.

Grilled chicken, beef, and shrimp served with sautéed bell peppers and onions, reflecting a classic Latin-American fajita mix.

Tender slices of beef, typically cooked with onions and bell peppers, served with tortillas.

Sautéed shrimp with bell peppers and onions, typically accompanied by rice, beans, and soft tortillas.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

A selection of Jarritos soda with tamarind, mandarin, and pineapple flavors.

The cold, refreshing, sparkling classic that America loves.

Mango licuado with size choices of 16 oz or 32 oz.

Strawberry milkshake available in 16 oz or 32 oz sizes.

Tangy tamarind juice, refreshingly sweet with a hint of sour

Freshly prepared apple juice, typically includes a blend of ripe apples to create a sweet and refreshing drink.

A refreshing drink made from fresh cashew fruit puree, offering a unique taste experience.

16 oz.

Freshly prepared mango juice, combining ripe mangoes blended to create a smooth and refreshing drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

The cold, refreshing, sparkling classic that America loves.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Served with French fries or chips.

Served with rice or beans.

Served with tomato, lettuce, mayonnaise and French fries.

Vegetarian. Served with rice and beans.

Vegetarian. Served with rice and beans.

Vegetarian.

Vegetarian. Served with rice and beans.

Vegetarian.

Vegetarian.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.