La Chingada Tacos & Tequila Menu

Scrambled eggs mixed with spicy chorizo, served in your choice of con tostadas, corn or flour tortilla.

Bean and cheese taco with choice of tortilla: crispy tostadas, corn, or flour.

Refreshing traditional Mexican drinks: cucumber lime, horchata (rice cinnamon), and jamaica (hibiscus flower) flavored agua fresca.

Picadillo taco with choice of toppings: a la mexicana, avocado, beans, cilantro, more. Served on con tostadas, corn, or flour tortilla.

Shredded chicken in a chipotle sauce. Choose from a la mexicana, avocado, beans, lettuce, pineapple, or tomatoes. Topping options include cilantro, onions, or both. Corn or flour tortillas available.

Sausage and scrambled egg taco with choice of con tostadas, corn, or flour tortilla.

Thin fideo noodles simmered in a tomato-based broth, often accompanied by vegetables and spices, served in a 32oz portion.

Thin fideo pasta simmered in a tomato-based broth, a cup-sized serving typically includes hints of cilantro.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Eggs served in homemade salsa. Choose your egg style and tortilla type (tostadas, corn, or flour).

Choice of eggs (over easy, medium, hard, poached, scrambled, sunny side) with tostadas or tortilla (corn, flour).

Huevos rancheros served with choice of eggs and tortilla options including over easy, poached, or scrambled and corn or flour tortillas.

Traditional Mexican soup, served with choice of tortillas (con tostadas, corn, or flour).

Traditional Mexican soup with choice of tortillas - tostadas, corn, or flour.

Scrambled eggs combined with crispy corn tortilla pieces, typically includes onions, tomatoes, and cheese, often served with beans.

Mexican-style omelette served with a choice of tortillas: tostadas, corn, or flour.

Three pancakes, typically served with syrup and butter.

Sausage a la Mexicana with a choice of eggs (over easy, hard, medium, poached, scrambled, sunny side) and tortilla options (con tostadas, corn, flour).

Torta de huevo with choice of a la mexicana, bacon, chorizo, ham, nopales/cactus, or potato. Served in a roll.

Bean and egg on choice of con tostadas, corn, or flour tortilla.

Bean and cheese taco with choice of tortilla: crispy tostadas, corn, or flour.

Pork cracklings in green sauce, served in your choice of tortilla: traditional con tostadas, corn, or flour.

Scrambled eggs mixed with spicy chorizo, served in your choice of con tostadas, corn or flour tortilla.

Soft or crunchy tortilla filled with ham and eggs, offered in con tostadas, corn, or flour options.

Nopales & egg on choice of con tostadas, corn, or flour tortilla.

Picadillo & egg, choice of tostadas, corn, or flour tortilla.

Sausage and scrambled egg taco with choice of con tostadas, corn, or flour tortilla.

Corn tortilla chips smothered in red or green salsa, topped with breaded beef milanesa. Optional eggs prepared your way: over easy to scrambled.

Chilaquiles topped with breaded chicken milanesa. Choose eggs any style: over easy, hard, medium, poached, scrambled, sunny side. Accompanied by arrachera, optional verde or roja sauce.

Chilaquiles with shredded chicken, choice of eggs: over easy to scrambled. Option for arrachera sauce: salsa verde or roja.

Chilaquiles paired with choice of eggs: over easy, hard, medium, poached, scrambled, sunny side.

Stuffed with chilaquiles, choice of arrachera sauce - salsa verde or roja, and eggs prepared to order.

Torta loaded with choice of chilaquiles in salsa verde or roja, topped with selected style eggs: over easy, hard, medium, poached, scrambled, or sunny side.

Freshly baked cookies, typically includes a selection of chocolate chip, sugar, and oatmeal raisin.

Delicioso flan casero. / delicious homemade flan.

Molded in the shape of a pig, this sweet roll is typically made with molasses and spices, offering a unique taste.

Servido con frijoles refritos, queso oaxaca y carne a elección. / served with refried beans, oaxaca cheese and choice of meat.

Masa frita ovalada cubierta con carne a elegir, lechuga, queso fresco, crema agria, frijoles refritos y salsa. / oval flat fried dough topped with choice of meat, lettuce, fresco cheese, sour cream, refried beans and salsa.

Telera bread soaked in guajillo pepper sauce, filled with a mix of potatoes and chorizo, complemented with lettuce, queso fresco, and sour cream.

Breaded chicken pieces, typically served as a kid-friendly portion.

Choice of con tostadas, corn, or flour tortilla, filled with beef or chicken fajita.

Kids taco with choice of tostadas, corn, or flour tortilla. Filled with either beef or chicken fajita.

Mexican hamburger, choice of egg style, beef cooked to preference.

Served with choice of corn or flour tortillas, includes tostadas.

Parrillada chicken served with choice of tortilla: con tostadas, corn, or flour.

Grilled meats selection. Served with your choice of tortilla: tostadas, corn, or flour.

Chicken tacos with a choice of tostada, corn, or flour tortillas.

Mexican sandwich on a bolillo bread, typically includes potatoes, refried beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Crisp flour tortillas filled with spicy shredded beef, typically garnished with guacamole and sour cream.

Shredded chicken, traditionally bathed in a rich mole sauce, often contains a blend of chocolate, chilies, and spices.

Homemade tortilla chips served with a creamy cheese sauce, typically including a blend of melted cheeses.

Empanada filled with pressed pork cracklings, typically accompanied by a blend of spices and sauces, served on a plate.

Includes 3 chicken empanadas accompanied by rice and beans, garnished with lettuce, tomato, avocado, sour cream, and cheese.

Corn tortillas filled and rolled, typically includes a mix of meats or cheese, smothered in red or green sauce, often accompanied by rice and beans.

Marinated pork and cheese, typically includes onions and pineapple, served in a taco format.

Breaded, thinly sliced beef, choice of tortillas - con tostadas, corn, or flour.

Fried fish, typically served with a combination of rice, beans, and salad, accompanied by tortillas.

Pressed Mexican cheese and chicken, typically includes a blend of spices and is served on a platillo, reminiscent of a taco.

A quesadilla filled with shrimp, onions, bell peppers, and cheese, typically includes rice and a blend of Mexican spices.

Quesabirria plate typically includes two quesabirrias accompanied by rice, beans, and a savory consomé, featuring tortillas filled with cheese and birria-style beef.

Flour tortilla filled with a blend of cheeses, typically accompanied by rice and beans.

A 16oz serving of Mexican rice, typically includes a blend of tomatoes, onions, and traditional spices, simmered together for a rich taste.

Mozzarella cheese, served as a delectable side item, is typically enjoyed in a lightly breaded form, accompanied by a rich marinara sauce for dipping.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Avocado, lime juice, cilantro, and diced tomatoes, typically mixed with onions and seasoned to enhance flavors.

A creamy and tangy condiment, often used to enhance the flavors of various Mexican dishes.

Three tortillas with options including crispy corn tostadas, soft corn, and soft flour.

Pure and refreshing bottled water.

Mexican coffee traditionally brewed with cinnamon and sweetened with piloncillo, offering a unique taste.

Can sodas offer a variety of popular flavors including Coca-Cola, Sprite, Dr. Pepper, and Fanta, among others, to complement your meal.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A Mexican soft drink that often features a blend of fruit flavors, served as a refreshing juice option.

The cold, refreshing, sparkling classic that America loves.

Extracted from ripe oranges, this juice offers a refreshing citrus taste.

Orange juice, made from freshly squeezed oranges, offering a rejuvenating citrus flavor.

A 32oz serving of orange juice, freshly squeezed, offering a vibrant and refreshing citrus taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

2 tacos de pastor cubiertos con cebolla asada, piña y cilantro fresco. servido con tortilla a elección, arroz, frijoles charros y guacamole fresco. / 2 pastor tacos topped with grilled onions, pineapple and fresh cilantro. served with choice of tortilla, rice, charro beans and fresh guacamole.

El Angel Taco: Choice of corn or flour tortillas, tostadas; toppings include Mexican style, avocado, beans, cilantro, onions, pineapple, tomatoes. Options for cilantro & onions on the side.

2 tacos de camarón. camarones untados en mantequilla a mano, cubiertos con pico de gallo y lechuga. servido con elección de tortilla, arroz, frijoles, frijoles charros y guacamole fresco. / 2 shrimp tacos. hand-buttered shrimp topped with pico de gallo and lettuce. served with choice of tortilla, rice, beans, charro beans and fresh guacamole.

Customizable taco plate, choose from toppings like avocado, beans, pineapple, more. Corn or flour tortillas available. Cilantro & onions optional.

Breaded beef cutlet in a choice of corn or flour tortilla. Toppings include variants with cilantro, onions, avocado, beans, and more. Optional no cilantro or onion.

Beef taco with choice of corn or flour tortilla. Toppings include a la mexicana, avocado, beans, various cilantro options, lettuce, pineapple, tomatoes. Onions available.

Breaded chicken cutlet in taco, with choices including: a la Mexicana, avocado, beans, lettuce, pineapple, tomatoes, and more. Tortilla options: corn, flour, or with tostadas.

Fish taco served with choice of a la Mexicana, avocado, beans, cilantro, plus more toppings. Options for corn or flour tortilla.

Picadillo taco with choice of toppings: a la mexicana, avocado, beans, cilantro, more. Served on con tostadas, corn, or flour tortilla.

Shredded chicken in a chipotle sauce. Choose from a la mexicana, avocado, beans, lettuce, pineapple, or tomatoes. Topping options include cilantro, onions, or both. Corn or flour tortillas available.

A flour tortilla filled with an assortment of grilled vegetables, beans, rice, and cheese, typically includes lettuce, pico de gallo, and sour cream.

Handmade corn tortilla pocket filled with beans, rice, mixed vegetables, lettuce, tomato, cheese, sour cream, and avocado.

A medley of grilled vegetables, typically including onions, peppers, and mushrooms, served on a plate with a quesadilla that's filled with a blend of cheeses.

Veggie taco with options for a la mexicana, avocado, beans, and more. Choose corn or flour tortilla. Toppings like cilantro, onions, and pineapple available.

A traditional mix of lettuce, tomatoes, onions, avocado, and radishes, typically dressed with a light vinaigrette.

Mexican sandwich on telera bread, filled with beans, rice, lettuce, tomato, onion, cilantro, avocado, cheese, and mayonnaise, typically includes jalapeños.

Whisked eggs folded with sautéed bell peppers, onions, mushrooms, tomatoes, and spinach, garnished with slices of avocado.

Prepared with egg whites, this omelette is filled with a medley of vegetables, typically including onions, spinach, tomatoes, and mushrooms, complemented by cheese.