La chingada Mexican Cuisine Menu

Traditionally brewed Mexican coffee infused with cinnamon and sweetened with piloncillo, offering a unique blend of flavors.

Rich and thick chocolate-based drink, blended with masa harina and infused with a hint of cinnamon.

Freshly brewed, aromatic blend to kick-start your day.

Cucumber and lime juice blended together, often sweetened lightly, offering a refreshing and hydrating beverage experience.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A Mexican juice, often featuring a blend of tropical and traditional flavors.

The same great taste made with only pure cane sugar and served in a bottle.

Classic citrus refreshment.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

American breakfast typically includes two eggs prepared to your liking, accompanied by bacon or sausage, with a side of pancakes or toast.

Breakfast burrito with choice of meat: a la Mexicana, bacon, chorizo, or sausage. Options include side bacon or sausage. Filled with potato.

Scrambled eggs with tomatoes and green peppers, served with refried beans and warm flour tortillas.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Pork chop and eggs, typically served with a ranchero sauce, which includes tomatoes, onions, and peppers, accompanied by corn tortillas.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

Scrambled eggs with onion, tomato, and jalapeño, typically accompanied by rice, beans, and tortillas.

Eggs prepared to order with a choice of meat: Mexican-style, bacon (side option available), chorizo, potatoes, sausage (side option available).

Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.

Two fried eggs, each topped with a distinct salsa - one verde and one roja, typically accompanied by corn tortillas.

Scrambled eggs with nopales (cactus), often accompanied by onions, tomatoes, and a hint of jalapeños, served with a side of beans and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Tender tripe and hominy in a rich, red chili broth.

Scrambled eggs mixed with crispy tortilla strips, often accompanied by onions, tomatoes, and cheese, typically served with refried beans.

Bolillo bread, halved and toasted, generously topped with refried beans and melted cheese, traditionally finished with a fresh pico de gallo.

Eggs typically combined with a mix of ingredients such as cheese, ham, and vegetables, reflecting traditional Mexican flavors.

Sausage a la Mexicana typically includes Mexican sausage, scrambled eggs, tomatoes, onions, and jalapeños, often served with tortillas.

A flour tortilla filled with ham, cheese, and typically includes avocado, served cut into triangles.

Mexican sausage and diced potatoes wrapped in a corn tortilla, typically without egg, offering a savory start to the day.

Twelve mini empanadas, each filled with a savory mixture that typically includes meats or cheeses, encased in a golden, flaky pastry.

12 pieces of flautas, corn tortillas filled and rolled with a savory filling, typically chicken, then deep-fried and accompanied by toppings such as sour cream and pico de gallo.

Diced tomatoes, onions, cilantro, and jalapeños, mixed with lime juice and seasoned with salt.

Refried black beans, typically includes a blend of spices and herbs, serving approximately 50 people.

Half tray of Mexican rice, typically seasoned with a blend of tomatoes, onions, and garlic. Serves approximately 15-20 people.

Mexican rice, served in a 32oz container, typically includes a blend of tomatoes, onions, and garlic, garnished with cilantro.

Large tray of traditional Mexican rice, designed to cater to approximately 50 people.

A traditional blend of ripe tomatoes, onions, cilantro, and serrano peppers, carefully crafted to create a vibrant salsa roja.

Tomatillo salsa, typically includes a blend of cooked tomatillos, onions, and cilantro, offering a tangy and slightly spicy flavor.

Roasted tomatillos and serrano chile blended with raw garlic and salt, creating a traditional salsa verde.

Crispy tortilla chips layered with shredded chicken, typically includes green salsa, topped with onions, sour cream, and cheese.

Fried tortilla chips, typically includes a blend of salsa, topped with cheese and sour cream, accompanied by eggs.

A torta de chilaquiles loaded typically includes a hearty filling of chilaquiles, often accompanied by a blend of cheeses, sour cream, refried beans, and avocado, nestled in a toasted bolillo bun.

A torta filled with chilaquiles and eggs, often includes salsa, refried beans, crema, queso fresco, cilantro, and onion on a toasted bun.

Crispy fried fish and shrimp. Served with choice among charros, French fries, grilled veggies, house salad, refried beans, or rice.

Salmon Caribeño: Tender salmon paired with choice of charros, French fries, grilled veggies, house salad, refried beans, or rice.

Crispy fried dough sticks dusted with cinnamon sugar, served with a side of creamy dipping sauce.

Smooth caramel custard topped with a golden caramel sauce.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Dhalia juice blends unique flavors, typically including a mix of fresh fruits and possibly vegetables, to create a refreshing beverage.

A ginger ale offering a harmonious blend of bubbly effervescence with a gentle ginger essence, creating a refreshingly light beverage experience.

A tangy, citrus-filled, refreshing juice

A refreshing blend of spinach, celery, cucumber, green apple, and a hint of lime, typically includes a mix of fresh greens and fruits.

A refreshing blend of natural juices, typically including a mix of fruits and vegetables found in traditional Mexican jugos.

A refreshing blend of assorted tropical fruits, typically including mango, pineapple, and banana, freshly squeezed into a vibrant juice.

A curated selection for younger guests, typically featuring a combination of mild flavors and textures suitable for children, served in manageable portions.

A simple yet satisfying combination of a scrambled egg, a piece of bacon, and a fluffy pancake, tailored for young appetites.

A refreshing soda, typically included as a beverage option.

Grilled salmon typically served with a mix of onions and bell peppers, accompanied by tortillas and a selection of salsa and guacamole.

Grilled shrimp typically marinated with a blend of spices, served with a side of vegetables and a selection of sauces for enhancing flavor.

Grilled beef typically accompanied by charro beans, rice, and tortillas, served as a traditional Mexican mixed grill.

Beef parrillada for two, typically includes grilled beef served with onions, charro beans, pico de gallo, and a selection of tortillas.

Grilled chicken typically accompanied by a selection of grilled vegetables, reflecting the traditional elements of a parrillada.

Grilled chicken typically served with charro beans, grilled onions, bell peppers, and a selection of tortillas, intended for two people.

Grilled assortment for two, typically includes a variety of meats such as steak, chicken, and chorizo, accompanied by shrimp, served with charro beans, rice, and tortillas.

Grilled beef, chicken, and shrimp, typically served with rice, charro beans, guacamole, pico de gallo, sausage, and tortillas.

Rolled tortillas filled with shredded chicken, smothered in a rich mole sauce, typically includes melted cheese.

Three corn tortillas rolled with shredded chicken, typically includes lettuce, tomato, and sour cream.

Thinly sliced beef simmered in a rich and smoky pasilla pepper sauce, typically includes onions and spices.

A dish inspired by the vibrant flavors of Mexico, typically combining a selection of meats, vegetables, and sauces, uniquely crafted to offer a taste of Mexico City's Chapultepec region.

A selection typically featuring a combination of traditional Mexican items such as a taco, enchilada, and possibly a tostada or tamale, accompanied by rice and beans.

Guajillo sauce-dipped telera bread filled with potatoes and chorizo, topped with lettuce, sour cream, and queso fresco.

Pork loin cooked with verdolagas (purslane) in a traditional Mexican sauce, typically includes onions and spices.

A flour tortilla filled with seasoned beef, typically includes cheese sauce, lettuce, sour cream, and tomatoes.

Corn tortillas filled with a savory mixture, generously coated in a seasoned bean sauce, typically includes a sprinkle of queso fresco and a dollop of sour cream.

Sautéed with onions and bell peppers, this dish combines the rich flavors of Mexico in a sizzling presentation, typically served with tortillas.

Grilled chicken breast, typically accompanied by sautéed mushrooms, onions, and ranchero salsa, generously topped with melted cheese.

Grilled tortilla filled with melted cheese and seasoned meat, served with refried beans, Mexican rice, fresh lettuce, pico de gallo, guacamole, and a side of sour cream.

Lunch tacos divorciados, with or without beans, filled with mixed ingredients.

A torta filled with seasoned potatoes, typically includes refried beans, mayonnaise, lettuce, tomato, and avocado slices on a soft telera bread.

Blended with ripe bananas and milk, often enhanced with a touch of vanilla for sweetness.

Chocolate milkshake made with a blend of milk and rich chocolate ice cream, typically garnished with whipped cream.

Blended with maple-flavored ice cream and crunchy pecan pieces, this milkshake is topped with real vanilla whipped cream and a drizzle of maple syrup.

Blended with ripe strawberries and creamy milk, this milkshake offers a smooth and sweet taste.

Five taquitos with choice of fajita beef, pork pastor, ground beef, or chicken tinga. Served with salsa.

Slow-cooked meat wrapped in banana leaves, typically includes a blend of spices and herbs.

Beef steak simmered in a rich sauce made from pasilla chiles, typically includes onions and garlic.

Large flour tortilla filled with a selection of meats, beans, and typically includes lettuce, tomatoes, cheese, and sour cream.

Tender beef simmered with potatoes, carrots, squash, green beans, and corn in a savory broth, served with a side of rice, lime, and fresh herbs.

Sautéed shrimp in a robust, spicy sauce, typically includes onions and peppers.

Shrimp served with choice of charros, French fries, grilled veggies, house salad, refried beans, or rice.

Classic beef patty topped with melted cheese, served on a grilled bun.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Pork cooked with a mix of garlic and various chiles, creating a robust sauce.

Pork chop prepared with a blend of ranchero sauce, typically includes a mix of jalapeños, onions, and tomatoes.

Slow-roasted pork marinated in a blend of achiote and citrus juices, traditionally wrapped in banana leaves, typically includes pickled red onions.

A choice of picadillo, solo queso, or tinga fillings, served as a flavorful assortment.

Pressed pork crackling filled empanada, typically includes a blend of spices and is encased in a golden, flaky pastry.

Tortillas filled with a unique blend, likely incorporating traditional ingredients, and covered in a distinct sauce named "Holdox."

Corn tortillas filled with filling, generously covered in a traditional red guajillo sauce, typically includes cheese and sour cream.

Enmoladas de pollo consist of tortillas filled with shredded chicken, generously covered in rich mole poblano sauce, and garnished with queso fresco, sliced onions, and a dollop of sour cream.

Sautéed slices of chicken, steak, and shrimp with onions, tomatoes, and green bell peppers, traditionally served as a hearty dinner.

Rolled and fried taquitos filled with chicken, traditionally garnished with lettuce, sour cream, cheese, and avocado, typically accompanied by rice and beans.

A gordita typically consists of a thick corn tortilla, filled with seasoned meat, often accompanied by lettuce, cheese, and sour cream.

Refried beans on a thick corn tortilla, topped with fresh cheese, sour cream, sliced red onions, and cilantro.

Folded tortilla filled with a blend of cheeses, often accompanied by a selection of vegetables and meats, cooked until the cheese is perfectly melted.

Juicy beef patty topped with a fried egg, melted cheese, fresh lettuce, tomato, avocado slices, and jalapeños, served with a side of crispy fries.

Crispy breaded steak served with refried black beans, Mexican rice, and a fresh salad of lettuce, tomato, and avocado slices.

Rich mole poblano sauce over enchiladas, topped with crumbled cheese, sour cream, cilantro, served with refried beans and Mexican rice.

Pastry filled with seasoned pork, typically inspired by the flavors of al pastor, including a blend of chiles, spices, and possibly pineapple.

Fried fish served with choice of charros, french fries, grilled veggies, house salad, refried beans, or rice.

Grilled chicken breast cooked with slices of poblano peppers, often topped with a creamy cheese sauce.

Chicken breast, sautéed with onions, tomatoes, and jalapeños, typically includes a rich ranchero sauce.

Three corn tortillas filled with tender birria beef and melted cheese, served with fresh cilantro, onions, and a side of consommé for dipping.

Grilled sirloin steak, typically accompanied by traditional Mexican spices and garnishes.

A Mexican-style sandwich featuring potatoes, typically accompanied by lettuce, tomatoes, jalapeños, avocado, and mayonnaise on a torta bun.

Crispy tostadas topped with tender braised pig's feet, typically garnished with lettuce, tomato, avocado, and a blend of Mexican cheese and cream.

Uxmal typically includes a blend of ingredients inspired by the region of Uxmal in Mexico, often featuring a combination of meats, vegetables, and spices unique to the area.

Pork loin simmered with verdolagas (purslane) in a traditional Mexican stew, typically includes a blend of spices and herbs.

Breaded shrimp served with choice of charros, french fries, grilled veggies, house salad, refried beans, or rice.

Dinner Chapultepec typically includes a variety of meats, vegetables, and traditional Mexican sides, served with tortillas and a selection of salsas.

Dinner El Angel typically includes a harmonious blend of Mexican specialties, often featuring a combination of meats, rice, beans, and traditional sauces, garnished with fresh ingredients like cilantro and cheese.

Bread soaked in guajillo chile sauce, filled with a mix of potatoes and chorizo, complemented by lettuce, cheese, and sour cream.

Two tacos, each with distinct fillings, one in green sauce and the other in red sauce, encased in soft tortillas.

Corn tortillas filled with a blend of poblano peppers and cheese, typically smothered in a rich poblano sauce.

Enfrijoladas dinner typically consists of tortillas enveloped in a rich bean sauce, garnished with sour cream, cheese, and onions, reflecting traditional Mexican flavors.

Fish tacos typically include grilled or battered fish, served on corn tortillas, topped with cabbage, pico de gallo, and a creamy sauce.

Grilled beef accompanied by tortillas, typically includes rice, beans, and a blend of traditional Mexican spices.

Grilled shrimp served with a blend of Mexican spices, typically accompanied by rice and beans.

Grilled chicken accompanied by a blend of spices and cheese, typically served on a plate.

Torta fajita beef typically includes marinated beef slices, mayonnaise, cheese, lettuce, tomato, avocado, and beans on a freshly baked bun.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens, typically including ingredients like avocado, tomatoes, and onions, garnished with a unique selection of toppings and dressing to complement the salad's profile.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Crispy thick-cut, smoked to perfection.

Cebolla typically refers to onions prepared in a manner that complements the dish, often grilled or pickled, to enhance their natural sweetness and add a tangy flavor.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Fresh and aromatic cilantro, often used to enhance the flavors of various dishes with its citrusy and herbaceous notes.

A cup of consome birria res is a savory broth made from slow-cooked beef, infused with a blend of Mexican spices, typically garnished with onions and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh limes, typically served to add a citrus zest to dishes or as a garnish.

A Mexican beverage blending beer, lime juice, tomato juice, and a variety of house sauces and spices, often garnished with a salted rim.

Whole grilled cactus, typically seasoned to enhance its natural, smoky flavor.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Sliced salchichon (a type of dry sausage) served as a flavorful accompaniment.

House-made Mexican-style crema, typically smoother and milder than traditional sour cream.

Crispy, savory strips of cured pork.

A creamy blend of melted cheeses and mild chilies, served as a delectable dip.

Charred pineapple chunks lightly grilled, offering a balance of sweetness and smoky flavor.

Freshly prepared, creamy avocado dip, perfect for sharing.

Garlic and lime roasted potatoes, offering a zesty and aromatic flavor profile.

Salchichon, a thinly sliced, cured pork sausage, often enjoyed for its rich and slightly peppery taste.

Side of traditional Mexican cheese known as queso fresco, usually served crumbled.

Pinto beans simmered with andouille sausage, bacon, chicarrón, onion, and cilantro.

A reduced portion of rich birria broth, typically includes finely chopped beef, onions, and cilantro.

Goat broth, typically includes a blend of Mexican spices and herbs, reserved from the stewing of the goat meat.

Diced potatoes seasoned and cooked, typically includes a blend of breakfast spices.

Steamed, fluffy grains, perfect as a versatile side dish.

Spicy, creamy cheese dip

Creamy cheese dip, typically includes poblano peppers, onions, garlic, and jalapeños, garnished with pico de gallo.

Creamy cheese dip blended with spicy chorizo sausage, typically accompanied by tortilla chips for dipping.

Creamy cheese dip generously combined with spicy chorizo, typically includes a blend of melted cheeses and a hearty portion of Mexican sausage.

Crispy tortilla chips paired with zesty and freshly made salsa.

Miniature corn bites, typically served with a creamy mayo, sprinkled with cotija cheese, and seasoned with a tangy tajin blend.

Mini empanadas filled with a savory mixture, typically includes a blend of meats or cheeses, encased in a lightly crisped dough.

Thin Mexican noodles, choice of chicken or without. Served as a hearty starter.

Mashed avocado mixed with cilantro, onions, and tomatoes, typically includes a unique blend of spices.

House-made tortilla chips topped with a special blend of cheeses, beans, pico de gallo, and a unique, spicy sauce typically found in authentic Mexican cuisine.

Traditional melted cheese served with chorizo and warm flour tortillas.

A blend of select seafood served in a traditional Mexican cocktail sauce, typically includes onions, cilantro, tomatoes, and avocado.

A medley of seafood, including shrimp and crab, served in a rich tomato-based sauce, typically includes onions, cilantro, avocado, and a hint of citrus.

Mini corn masa "boats" traditionally topped with refried beans, a mix of meats such as chicken and pork, finished with lettuce, queso fresco, onions, and sour cream.

Crispy tostada topped with choice of picadillo or tinga.

Flour tortilla filled with a blend of melted cheese and sautéed vegetables such as onions, bell peppers, mushrooms, zucchini, and squash.

Crispy corn tortillas typically filled with a blend of vegetables, garnished with lettuce, tomatoes, sour cream, and queso fresco.

A tlacoyo is a thick, hand-formed corn dough patty, traditionally stuffed with beans, topped with salsa, cheese, and cilantro.

Goat meat simmered in a rich, spicy broth, traditionally flavored with a blend of chiles and spices. Served with onions and cilantro.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.