La Chimenea Mexican & Sea food Restaurant Menu

Tender tripe and hominy simmered in a rich, red chili broth, served with lime wedges and toasted bread slices.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Todos los platos se sirven con frijoles, hash browns y tortilla. / All plates are served with beans, hash browns, and tortilla.

Two fluffy pancakes served alongside two eggs, prepared to your preference, and crispy bacon strips.

A single buttermilk pancake, typically accompanied by syrup and butter.

Egg-filled breakfast burrito with choice of ham, bacon, winnie, or chorizo. Wrapped in a soft tortilla.

A burrito de machaca typically includes shredded beef, scrambled eggs, onions, and bell peppers, wrapped in a flour tortilla.

Scrambled eggs mixed with diced tomatoes, onions, and serrano peppers, typically wrapped in a flour tortilla.

Potato burrito with choice of chorizo or Mexican-style filling, served as breakfast.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Crispy fried pork rind, typically accompanied by a variety of condiments and garnishes to enhance its flavor.

Red chili typically consists of a beef stew simmered in a rich red sauce, accompanied by rice, beans, and handmade tortillas.

Chile Verde typically includes tender pork simmered in a robust green sauce made from a blend of green chilies, tomatillos, and aromatic herbs.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy strips of bacon, typically served as a flavorful addition to complement breakfast dishes.

Sliced or diced ham, often prepared to complement a variety of breakfast dishes.

Sliced white bread, typically served as a simple and versatile accompaniment to breakfast dishes.

Corn or flour tortilla options, served as a side.

Rich, aromatic coffee served with a hint of sea salt caramel creamer.

Freshly squeezed orange juice, offering a vibrant and natural citrus flavor.

Smooth and creamy dairy delight.

A sweet blend of milk and chocolate, offering a creamy beverage experience.

Caldo de pescado, or fish broth, typically consists of a savory liquid base infused with various fish cuts. It often features a blend of vegetables such as onions, carrots, and potatoes.

Shrimp broth typically includes shrimp cooked in a savory broth with a blend of vegetables such as potatoes, carrots, and celery, often accompanied by herbs for added flavor.

Caldo de marinera typically consists of a rich broth filled with a variety of seafood, often accompanied by vegetables and seasoned with traditional Mexican spices. Tortillas may be served alongside.

Shrimp cocktail served with a tangy sauce. Available in small or large sizes.

A campechana typically consists of a rich blend of shrimp and octopus, complemented by avocado, tomato, onion, cilantro, and cucumber, all marinated in a zesty tomato-based cocktail sauce.

Fish fillet, choice of deviled, Veracruzana style, grilled, garlic mojo style, or breaded.

Shrimp prepared your way: party, breaded, deviled, or garlic mojo style.

A soft tortilla envelops a hearty filling of beans and cheese, creating a classic Mexican burrito experience.

A burrito filled with a savory blend of meats, typically includes beans and cheese, all enveloped in a soft flour tortilla and smothered in a rich red sauce.

A burrito filled with pork, often simmered in a green tomatillo sauce, wrapped in a flour tortilla. Typically includes rice, beans, and is topped with cheese and green sauce.

Seasoned ground beef, typically simmered with potatoes, onions, and tomatoes, wrapped in a flour tortilla.

Chicharrón burrito typically includes fried pork rinds, enveloped in a soft flour tortilla with beans, rice, and a savory green sauce.

A burrito filled with strips of roasted poblano peppers and melted cheese, typically includes beans, rice, and a touch of sour cream wrapped in a flour tortilla.

Shredded beef, typically simmered with onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

A burrito a la mexicana typically includes a filling of meats such as steak or chicken, cooked with tomatoes, onions, and jalapeños, wrapped in a flour tortilla, often accompanied by rice, beans, and cheese.

A warm flour tortilla filled with grilled steak, typically accompanied by rice, beans, onions, cilantro, and a blend of cheeses, often garnished with guacamole and pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Breaded steak wrapped in a flour tortilla, typically includes beans, lettuce, guacamole, and Mexican salsa.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes onions, cilantro, rice, and beans.

A burrito generously filled with tender carnitas, accompanied by rice, beans, and typically includes pico de gallo, guacamole, and cheese wrapped in a flour tortilla.

Classic chilled Coke - a refreshing fizzy drink experience.

A sugar-free and calorie-free version of the classic cola, offering a crisp and refreshing taste without the sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Freshly squeezed orange juice with vibrant citrus flavors, served over ice.

Refreshing iced tea with a hint of citrus, served chilled.

A refreshing blend of freshly squeezed lemons and water, lightly sweetened for a balanced taste.

Creamy rice drink infused with cinnamon and sugar, offering a refreshing and slightly sweet flavor.

Refreshing cucumber-infused water, delivering a light and natural taste with subtle hints of fresh cucumber.

Rolled taquitos filled with filling, accompanied by Mexican rice and homemade refried beans, typically garnished with lettuce, Mexican cheese, and sour cream.

A quesadilla filled with cheese, accompanied by fries.

A taco filled with meat, accompanied by Mexican rice and refried beans, tailored for a child's portion.

Con su elección de queso, pollo o res molida. / With your choice of cheese, chicken or ground beef.

Taco, enchilada, chile relleno y flautas.

Crispy rolled corn tortillas filled with chicken, typically includes lettuce, queso fresco, and sour cream.

Poblano peppers filled with cheese, often coated in egg batter and fried, served with a traditional ranchero sauce.

Con su elección de pollo, res deshebrada o res molida. / With your choice of chicken, shredded or ground beef.

Con elección de aguacate, pollo, carne deshebrada o molida. / With choice of avocado, chicken, shredded or ground beef.

Green or Colorado chili, choice of preparation.

Con su elección de pollo, res deshebrada o res molida. / With your choice of chicken, shredded or ground beef.

Tender pork, typically served with rice, beans, and a side of tortillas, complemented by fresh pico de gallo.

Servido con enchilada de queso, frijoles y arroz. / Served with cheese enchilada, beans and rice.

Servido con enchilada de queso, frijoles y arroz. / Served with cheese enchilada, beans and rice.

Servido con enchilada de queso, frijoles y arroz. / Served with cheese enchilada, beans and rice.

Servido con frijoles y arroz. / Served with beans and rice

Servido con frijoles y papas fritas. / Served with beans and fries.

Tacos suizos typically consist of a filling, including meat and cheese, enveloped in a soft tortilla, often garnished with ingredients like salsa or guacamole.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Grilled steak combined with peppers, onions, and melted cheese, served with a side of guacamole, baked potato, and a roasted jalapeño.

Grilled steak torta typically includes beans, lettuce, tomato, avocado, and mayonnaise, accompanied by fries.

A torta featuring breaded beef, often accompanied by mayonnaise, lettuce, tomato, avocado, and onions, served with fries.

A torta filled with ham and cheese, typically includes mayonnaise, lettuce, tomato, and avocado, served with fries.

A hamburger typically includes a beef patty, lettuce, tomato, and mayonnaise, served with french fries.

A beef patty accompanied by melted cheese, typically includes lettuce, tomato, onions, and pickles, served with homemade french fries.

Chile largo verde. / Long green chili.

A Juaritos burger typically includes a homemade beef patty, ham, cheese, sausage, lettuce, tomato, and mayonnaise, accompanied by fries.

Mexican-style beef broth available in small or large.

Tortilla soup. Served with size options: small or large.

A savory shrimp broth, traditionally prepared with a mix of vegetables such as potatoes, carrots, and celery, often accompanied by tortillas.

Caldo de marinera typically consists of a rich broth filled with a selection of seafood, often complemented by vegetables and spices, served with tortillas.

Shrimp in tangy tomato sauce, avocado, cilantro, onion. Available in small or large.

A campechana typically includes a medley of seafood such as shrimp and octopus, mixed with pico de gallo, avocado, and cucumber, served in a tangy tomato-based sauce.

Fried fish fillet offered in five styles: deviled, Veracruzana, grilled, garlic mojo, or breaded.

Shrimps available in party-style, breaded, deviled, or garlic mojo style. Choose your preferred preparation.

A soft tortilla enveloping a hearty blend of beans and melted cheese, offering a classic taste of Mexican cuisine.

A burrito filled with a savory blend of meats and beans, typically enveloped in a soft flour tortilla and generously topped with a rich, red sauce.

A flour tortilla filled with pork, typically includes rice, beans, and green tomatillo sauce, topped with cheese.

A burrito filled with seasoned ground beef, typically simmered with potatoes, onions, and tomatoes, wrapped in a flour tortilla.

A burrito filled with crispy fried pork rinds, typically includes beans, rice, and a blend of Mexican cheeses, wrapped in a soft flour tortilla.

A burrito filled with strips of roasted poblano peppers and cheese, typically accompanied by beans, rice, and a touch of sour cream, wrapped in a soft flour tortilla.

Shredded beef burrito typically includes rice, beans, onions, and bell peppers, wrapped in a flour tortilla.

A burrito a la mexicana typically includes a blend of sautéed onions, tomatoes, and jalapeños, often accompanied by meat, wrapped in a flour tortilla.

A burrito filled with grilled carne asada, typically includes rice, beans, onions, cilantro, and cheese, all wrapped in a soft flour tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A milanesa burrito typically includes a breaded steak, wrapped in a flour tortilla with beans, lettuce, guacamole, and Mexican salsa.

Marinated pork and pineapple, typically includes onions, cilantro, and cheese, wrapped in a flour tortilla.

A burrito filled with slow-cooked carnitas, typically includes rice, beans, and a blend of fresh pico de gallo and guacamole, wrapped in a flour tortilla.

Classic chilled Coke - a refreshing fizzy drink experience.

A sugar-free and calorie-free cola, offering the classic taste of cola without the sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Freshly squeezed orange juice, vibrant and refreshing, made from ripe oranges.

Refreshing iced tea with a hint of citrus.

Refreshing lemonade made with fresh lime juice, water, and a touch of sweetness.

Creamy rice-based beverage with a hint of cinnamon and vanilla, offering a smooth and refreshing taste.

Refreshing cucumber-infused water, lightly sweetened and perfect for hydration.

Rolled taquitos filled with filling, accompanied by Mexican rice and homemade refried beans, typically garnished with lettuce, Mexican cheese, and sour cream.

A flour tortilla filled with cheese, served alongside fries, catering to children's preferences.

A taco filled with meat, accompanied by Mexican rice and refried beans.

Con su elección de queso, pollo o res molida. / With your choice of cheese, chicken or ground beef.

Taco, enchilada, chile relleno y flautas.

Crispy fried corn tortillas filled with chicken, typically includes lettuce, queso fresco, and sour cream.

Poblano peppers, typically filled with cheese, are breaded or battered, then fried and commonly served with a tangy tomato-based sauce.

Con su elección de pollo, res deshebrada o res molida. / With your choice of chicken, shredded or ground beef.

Con elección de aguacate, pollo, carne deshebrada o molida. / With choice of avocado, chicken, shredded or ground beef.

Chile Verde o Colorado: Choice of vibrant green or rich red chili sauce.

Con su elección de pollo, res deshebrada o res molida. / With your choice of chicken, shredded or ground beef.

Slow-cooked pork, typically accompanied by rice, beans, and garnished with pico de gallo, served with corn tortillas.

Servido con enchilada de queso, frijoles y arroz. / Served with cheese enchilada, beans and rice.

Servido con enchilada de queso, frijoles y arroz. / Served with cheese enchilada, beans and rice.

Servido con enchilada de queso, frijoles y arroz. / Served with cheese enchilada, beans and rice.

Servido con frijoles y arroz. / Served with beans and rice

Servido con frijoles y papas fritas. / Served with beans and fries.

Slow-cooked beef traditionally seasoned, served with cilantro and onions on a soft corn tortilla.

Taco Suizos typically includes a filling of meat, generously topped with melted cheese, complemented by a selection of salsa and guacamole, all encased in a soft tortilla.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and salsa.

Grilled steak with sautéed peppers and melted cheese, served with a side of guacamole, roasted jalapeño, onions, and a baked potato.

A torta featuring slow-cooked barbacoa, typically accompanied by refried beans, lettuce, tomato, avocado, and a blend of cheeses, served with fries.

Grilled steak torta typically includes beans, lettuce, tomato, onion, avocado, and mayonnaise, served alongside fries.

A torta featuring breaded steak, typically accompanied by mayonnaise, beans, lettuce, tomato, avocado, and served with fries.

This torta typically includes ham and cheese, complemented by lettuce, tomato, and avocado, served on a traditional Mexican bread roll.

Hamburger accompanied by french fries, typically includes a beef patty, lettuce, tomato, onions, and mayonnaise.

A cheeseburger accompanied by french fries, typically includes a beef patty, lettuce, tomato, onions, and mayonnaise, all nestled between slices of cheese.

Chile largo verde. / Long green chili.

The Juaritos burger typically includes a homemade beef patty, ham, cheese, sausage, lettuce, tomato, and mayonnaise, served with french fries.

Savory beef broth, optional small or large serving, accompanied by traditional Mexican herbs and vegetables.

Traditional Mexican broth, rich in tomato base, served with crisp tortilla strips. Choice of small or large.