La chilanga Mexican food Menu

Crispy tortilla chips smothered in zesty red or tangy green sauce. Topped with your choice of egg, steak, or chicken breast.

Bistec con chorizo. / Steak with chorizo.

Telera bread dipped in guajillo sauce, stuffed with chorizo and potatoes, typically includes lettuce, sour cream, and cheese.

Marinated pork with pineapple, onions, and cilantro on soft corn tortillas.

Chorizo and sausage tacos typically include cilantro, diced onions, and a squeeze of lime, all served on soft corn tortillas.

Rolled fried tortillas filled with shredded chicken, topped with lettuce, tomato, sour cream, and queso fresco.

Shredded beef and chicken in a tomato-chipotle sauce with onions, served on thick corn tortillas with refried beans, lettuce, sour cream, and queso fresco.

Shredded chicken stewed in a tomato-chipotle sauce, with rice, refried beans, pico de gallo, and cheese, all wrapped in a flour tortilla.

Flour tortilla filled with queso, beans, lettuce, tomato, and sour cream.

Scrambled eggs with chorizo, refried beans, lettuce, tomato, avocado, onions, mayonnaise, and jalapeños on a toasted Mexican sandwich bread.

Grilled steak tacos typically served with cilantro, onions, and a squeeze of lime on soft corn tortillas.

Chicharrón - Fried pork rinds with choice of red or green sauce.

Pressed fried pork rinds typically include cheese, cilantro, onion, and beans in a tortilla.

Bistec o pastor quesadilla. Protein choice of steak or pork pastor.

Flour tortilla filled with melted cheese, typically served with sour cream and guacamole.

Ground beef and potatoes with melted cheese in a large flour tortilla.

Three gorditas filled with refried beans and chorizo, typically garnished with lettuce, pico de gallo, queso fresco, crema, and avocado.

Pressed fried pork rinds typically include lettuce, cheese, cilantro, and onions, all encased in a thick, fried corn tortilla.

Gorditas filled with fried pork rinds in green and red salsa, typically includes cheese and sour cream.

Handmade corn sopes topped with sautéed mushrooms, refried beans, lettuce, salsa, and crumbling cheese.

Pressed fried pork rinds topped with cilantro, onions, beans, and cheese.

Handmade corn tortillas topped with refried beans, grilled steak, lettuce, sour cream, fresh cheese, and avocado.

Bistec con chorizo. / Steak with chorizo.

A thick tortilla topped with refried beans, lettuce, sour cream, and cheese.

Marinated pork with pineapple, onions, and cilantro on soft corn tortillas.

Grilled steak tacos typically served with cilantro, onions, and a squeeze of lime on soft corn tortillas.

Bistec con chorizo. / Steak with chorizo.

Beef or chicken Milanese sandwich. Choice of protein: Beef or chicken.

Typically includes sausage, refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese on a Mexican sandwich.

Rolled and fried tortilla filled with cheese, typically topped with lettuce, sour cream, and grated cheese.

Rolled corn tortillas typically filled with mashed potatoes, topped with lettuce, sour cream, and cotija cheese.

Pressed fried pork rinds wrapped in a flour tortilla, typically with beans, cilantro, onions, and cheese.

Chicharrón - Fried pork rinds in your choice of red or green sauce.

Flour tortilla filled with queso, beans, lettuce, tomato, and sour cream.

Ground beef with potatoes, onions, and tomatoes, wrapped in a flour tortilla.

Caldo de Res - Traditional beef soup with a choice of egg, steak, or chicken breast.

Shredded chicken marinated in chipotle sauce with sautéed onions, wrapped in a crispy corn empanada.

Fried pork rinds, choice of red or green sauce.

Protein choice of steak or seasoned pork.

Typically filled with a savory hash of ground beef, pork, and potatoes, encased in a golden pastry shell.

Empanada with corn dough, typically filled with a variety of Mexican cheeses.

Horchata (rice drink), Jamaica (hibiscus flower drink). Refreshing, flavored fresh drinks.

Blended seasonal fruits mixed with water, offering a refreshing and natural flavor.

Coffee brewed with cinnamon and piloncillo (cane sugar).

Rice pudding made with milk, sugar, and cinnamon.

A traditional hot beverage made from corn masa, sweetened with raw cane sugar.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Milk-based crystal gelatin typically includes a sweet, creamy gelatin mix with milk.

Apple salad typically includes apples, pineapple, walnuts, coconut, yogurt, and sweetened condensed milk.