La Chele Salvadorean Restaurant Pupuseria Menu

Mixture of refried beans and rice served with sour cream, cheese and 2 over - easy or scrambled eggs and tortillas.

3 over-easy, served with refried beans, sour cream, cheese and tortillas.

2 scrambled eggs with mexican chorizo, served with refried beans, sour creams and tortillas.

Fried plantain typically served with refried beans and sour cream.

3 scramble eggs cooked with onion, tomatoes, chile jalapeno, sauteed with beans, fresh cheese, sour cream with your choice of tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

2 scrambled eggs with mexican chorizo, rice, beans onions, cilantro, mild salsa and sour cream, rolled into a big flour tortilla.

3 scrambled eggs, cooked with tomatoes, onions, served with refried beans, sour creams and tortillas.

Thick handmade tortilla filled with spinach and cheese.

Handmade corn tortilla filled with beans, cheese, and loroco flower, a traditional edible bud from Central America.

Stuffed corn tortillas filled with cheese and beans.

Three thick corn tortillas filled with savory ingredients, typically cheese, beans, and pork, griddled to a golden brown.

Homemade corn tortilla filled with loroco flower, native to Central America, and cheese.

Grilled steak pupusa typically filled with cheese and served with house tomato sauce and cabbage salad.

Handmade tortillas filled with a blend of cheese, refried beans, and shredded pork, typically served with a savory tomato sauce.

Thick handmade tortilla filled with cheese, typically served with house tomato sauce and cabbage salad.

Pork and cheese , pork cheese and beans, spinach and cheese, zucchini and cheese, beans and cheese, loroco and cheese, pork, cheese,

Handmade thick tortilla filled with ground pork.

Cheese, beans, pork, and loroco flower in a thick handmade tortilla.

Handmade thick tortilla typically filled with beans and deep-fried pork.

Handmade thick tortilla filled with refried beans.

Dough filled with cheese and jalapeño.

Handmade thick tortilla filled with chicken and cheese.

Handmade corn tortilla filled with ground pork and cheese.

Handmade corn tortilla filled with zucchini and cheese.

Revuelta pupusa: A traditional Salvadoran dish with a blend of cheese, beans, and pork.

Tamale and pupusa combination typically includes a tamale and a pupusa, which is a stuffed corn cake.

Three pupusas, typically filled with a mix of cheese, beans, and pork, in a traditional Salvadoran style.

Two thick corn cakes typically filled with a savory mix of pork, beans, and cheese.

Two pupusas, typically filled with beans, cheese, or pork, paired with a traditional tamal, made from masa dough and usually steamed in a corn husk.

Thin stripe of beef grilled with onion, cilantro and jalapeno, then cooked in a spicy tomato sauce. served with rice, beans, salad and your choice of tortillas.

Beef stew typically includes potatoes and carrots, slow-cooked with spices.

Grilled skirt steak served with rice, beans, sour cream, salad and your choice of tortillas.

Grilled steak fajitas with bell peppers, onions, and tomatoes.

Grilled chicken breast typically sautéed with bell peppers, onions, and tomatoes.

Salvadorean chicken style pot roast. served with rice, beans, salad and choice of tortillas.

Grilled chicken breast, typically accompanied by rice, beans, and salad.

Yellow rice with chicken, peas, and bell peppers.

Chicken marinated in salvadorean herbs and spices. topped with grilled onions and green peppers with rice, beans, salad, and your choice of tortillas.

Sauteed chicken in mild salvadorean tomato sauce and sour cream. served with rice, beans salad and your choice of tortillas.

Grilled chicken breast with Swiss cheese and a hint of butter.

Sautéed chicken in a spicy ranchero sauce, typically including jalapeño, bell peppers, and onions.

Corn masa tamal filled with seasoned chicken, potatoes, and olives, wrapped in a banana leaf.

Steamed cassava root, typically accompanied by a garlic and lemon mojo sauce.

Steamed yuca paired with crispy pork rinds, typically garnished with cabbage and tomato sauce.

Fried cassava with crispy pork rinds, accompanied by cabbage and tomato salsa.

Fried pork belly typically served with fried cassava and a tangy tomato sauce.

Grilled chicken quesadilla with flour tortilla, melted cheese, guacamole, pico de gallo, and sour cream.

Grilled steak quesadilla with a flour tortilla, melted cheese, guacamole, pico de gallo, and sour cream.

Grilled flour tortilla filled with melted cheese, sautéed bell peppers, onions, zucchini, and pico de gallo.

8 oz. carne asada, 8 oz. pollo asado, 1 prawns order. mojo de ajo style, or a la diabla style. served with rice, beans, salad and warm tortillas.

1 prawns order, 8 ounces of beef steak, 8 ounces of chicken breast cut as fajita style. cooked with green pepper and onions. served with rice, beans, 'pico de gallo', salad and warm tortillas.

8 oz. carne asada, 8 oz. pollo asado, sauteed with prawns with mushrooms rice and beans, salad pico de gallo and choice of tortillas.

Grilled shrimp and carne enchilada, typically served with cheese, rice, black beans, cactus salad, jalapeños, cambray onions, and tortillas.

Full taste of steak, shrimps, cheese, chorizo, avocado slices, onions & soft cactus served over a molcajete stone. served with rice & beans and salad, with your choice of tortillas.

Beef ribs, yuca, salvadorean cabbage zucchini and your choice of tortillas.

Seven types of seafood typically including shrimp, crab, octopus, clams, fish, calamari, and scallops, come together in this traditional Latin-American soup.

Hen soup with potatoes, zucchini, cabbage, chipilin leaves, and rice, typically served with handmade Salvadoran tortillas.

Salvadoran soup made from cow's feet, tripe, yuca (cassava), cabbage, chayote, sweet corn, green beans, and bananas.

Shrimp soup typically includes tomatoes, onions, cilantro, and bell peppers.

Grilled steak, lettuce, tomatoes, cucumbers, onions, and avocado.

Grilled chicken breast on a bed of fresh lettuce, tomatoes, onions, and cheese.

Grilled chicken breast, lettuce, tomatoes, cucumbers, onions, and avocado.

Grilled chicken, rice, beans, cheese, lettuce, pico de gallo, and sour cream wrapped in a flour tortilla.

It comes with rice, beans, cilantro, onions, salsa and sour cream. your choice of chicken or beef.

Grilled beef, rice, beans, pico de gallo, and cheese wrapped in a flour tortilla.

Grilled beef taco on a soft corn tortilla, typically garnished with cilantro, onion, and green or red sauce.

Breaded chicken tenders served with crispy french fries.

Shrimp cooked in a creamy sauce, typically including tomatoes, onions, and cilantro.

Shrimp sautéed in a garlic butter sauce.

Shrimp cocktail typically includes cooked shrimp, diced tomatoes, onions, cilantro, and avocado in a tomato-based sauce.

Typically grilled or breaded fish fillet, often accompanied by rice, salad, and plantains.

Crispy fried fish served with seasoned rice, black beans, tomato slices, pickled onions, and lemon wedges.

Sautéed shrimp, yellow rice, onions, and green peppers, typically mixed with peas and carrots.

Sautéed prawns with mushrooms, onions in a mild sauce. served with rice, beans, salad and your choice of tortillas.

Freshly ground tomatoes, onions, cilantro, and jalapeños, typically prepared in a traditional stone mortar for a rustic texture.

Tender frijoles, typically prepared with onions, garlic, and spices, creating a savory and hearty side dish.

Creamy side dish, typically includes a rich, thick cream often used as a topping or accompaniment in Latin-American cuisine.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips paired with zesty and freshly made salsa.

Hand-cut potato fries, typically seasoned and fried until golden and crispy.

Grilled cactus, typically served with pico de gallo, avocado sauce, and red chile de arbol sauce.

Fried pork belly, typically crispy and golden-brown, offering a savory and crunchy bite.

Refried beans and white rice mixed together, typically including black beans and green peppers, creating a harmonious blend of flavors.

Handmade flour tortillas, typically soft and pliable, ready to complement any meal.

Grilled pork sausage typically accompanied by various traditional Latin-American sides.

White rice typically seasoned with Latin American herbs and spices, offering a simple and satisfying side dish.

Shrimp side dish, typically featuring shrimp sautéed with onions, bell peppers, and garlic.

Pan-fried eggs typically accompanied by beans, sour cream, cheese, and fried plantains.

Grilled chicken breast typically served with rice, beans, and a side salad.

Whole jalapeños typically grilled or roasted, offering a spicy kick to complement your meal.

Fried plantains, typically served with beans, cheese, and sour cream.

Scrambled eggs typically prepared with onions, tomatoes, and bell peppers.

Handmade corn tortillas, Salvadoran style, crafted from scratch.

Wedges of lime, typically used to enhance the flavor of your meal.

A mix of fresh vegetables, typically including bell peppers, zucchini, carrots, and onions.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Grilled steak, typically served with rice, beans, and fried plantains.

Handmade corn tortillas, typically crafted from corn flour.

Whole fried tilapia, typically served with rice, salad, and fried green plantains.

Smooth, caramel-topped custard, a classic delight.

A glass of milk, typically includes fresh dairy milk.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Bright orange beverage with ice, offering a refreshing and vibrant citrus flavor.

Home made

Agua en botella.

A soothing blend of selected leaves for a calming sipping experience.

Coca cola, sprite, fanta, diet coke, ginger ale, and more.

Cola champagne: Salvadoran non-alcoholic soda with a flavor reminiscent of bubblegum or cream soda.

Red wine with fruit juices and fresh fruit.

Carbonated water with a hint of minerals, offering a refreshing and crisp experience.

Energy drinks: Typically includes caffeine, taurine, and B vitamins for an invigorating boost.

Change up your routine with the bright, bubbly, fruity orange flavor.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A Latin-American soda, typically includes carbonated water and sweetened flavors.

Medium-sized Coca-Cola: A classic carbonated soft drink known for its refreshing taste and iconic branding.

Delicious and refreshing!

A hot beverage typically made from brewed tea leaves, available in various flavors.

Coffee: Typically includes brewed coffee beans.

A traditional hot Latin American drink made with corn, typically sweetened and spiced with vanilla or cinnamon.

Traditional hot drink made from sweet corn, milk, and typically flavored with vanilla or cinnamon.

Tomatoes, onions, garlic, and jalapenos, typically garnished with fresh cilantro.

Made from cabbage, carrots, and jalapeños, our traditional curtido (pickled cabbage) enhances the flavor of pupusas.

Spicy sauce typically includes tomatoes, onions, garlic, and chili peppers, ideal for adding heat to your dishes.

Made from pickled cabbage, carrots, and jalapeños, this traditional Salvadoran curtido is a tangy and slightly spicy slaw, typically enjoyed with pupusas.

A spicy homemade sauce typically made with chili peppers, vinegar, salt, and other ingredients like tomatoes, garlic, onions, and herbs.

Tomato salsa typically includes tomatoes, onions, garlic, and cilantro, prepared for use as a dip.

Made from pickled cabbage, carrots, and jalapeños, this 6 oz curtido is a traditional Salvadoran slaw typically served with pupusas.

Tomato salsa typically includes tomatoes, onions, garlic, and cilantro. Ideal for pupusas.

Fresh corn tamale, typically sweetened, made from blended corn dough, and often served with sour cream.