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Entrees
- Foie De Veau A L'EchalotteCalf's Liver Sauteed with Shallots & Vinegar$30.00
- Truite AmandineSeared Fresh Rainbow Trout, Lemon Butter and Almonds$33.00
- Coquilles St. Jacques ProvençaleSauteed Sea Scallops with Garlic and Tomatoes$34.00
- Fricassée Du PêcheurFish Stew with Shrimp, Mussels, and Scallops Seasoned with Aïoli Emulsion$33.00
- Saumon Mariné En CroûteMarinated Salmon in Puff Pastry, Champagne-Dill Sauce$31.00
- Steak Au Poivre12 oz. Angus Beef Center Cut Aged New York Strip Steak, Green and Black Peppercorn Sauce$47.00
- Medaillons De BoeufGrilled Medallions of Beef Tenderloin, Sauce Bordelaise$39.00
- Carré D'Agneau RôtiRoasted Rack of Lamb with Dijon Mustard, Garlic and Herb Crust$43.00
- Medaillons De VenaisonVenison Medallions, Sauce Poivrade and Sweet Potato Purée$33.00
- Boudin BlancA House Specialty: Mild Chicken and Pork Sausages with Sautéed Apples$31.00
- Quenelles De BrochetA House Specialty: Pike Dumplings Baked in Lobster Sauce$32.00
- Magret De CanardMarinated Duck Breast, Black Currant Sauce$32.00
- Ris De VeauSautéed Veal Sweetbreads, Wild Mushrooms, & Madeira Wine Sauce$36.00
- Escalopines De Veau NormandeVeal Scaloppini, Apple Brandy Cream Sauce & Mushrooms$32.00
- Fresh Dover Sole "Meuniére"Fresh Imported Dover Sole Sauteed in Lemon Butter & Parsley$46.00
Desserts
- Tulipe De Fruits Et SorbetCookie Cup Shell with Fresh Fruit and Sorbet$11.00
- Tarte Aux PommesHot Apple Tarte à la Mode with Caramel Sauce$14.00
- Mousse Au ChocolatDark Chocolate Mousse with Tia Maria Served in a Cookie Cup$11.00
- Crème BrûléeVanilla Bean Custard with Caramelized Sugar Top$11.00
- Assiette De SorbetsTrio of Sorbets with Raspberry Sauce$11.00
- Gratinée De Fruits RougesWarm Gratin of Mixed Berries with Sabayon Sauce$12.00
- ProfiterolesPastry Puffs Filled with Vanilla Ice Cream and Chocolate Sauce$11.00
- Tartelette Aux FruitsIndividual Fresh Fruit Tart$12.00
- Gâteau Au ChocolatFlourless Chocolate Cake with Raspberry Sauce$11.00
- Fruits FraisFresh Seasonal Berries$12.00
Entrees
- Foie De Veau A L'EchalotteCalf's Liver Sauteed with Shallots & Vinegar$23.00
- Truite AmandineSeared Fresh Rainbow Trout, Lemon Butter and Almonds$25.00
- St. Jacques ProvençaleSea Scallops with Garlic and Tomatoes$26.00
- Fricassée Du PêcheurFish Stew with Shrimp, Mussels, and Scallops Seasoned with Aïoli Emulsion$26.00
- Saumon Mariné En CroûteMarinated Salmon in Puff Pastry, Champagne-Dill Sauce$24.00
- Escalopines De Veau NormandeVeal Scalopini, Sauteed Apples and Mushrooms, Calvados Cream Sauce$24.00
- Medaillons De BoeufGrilled Medallions of Beef Tenderloin, Sauce Bordelaise$30.00
- Dover Sole MeunièreSautéed Boneless Dover Sole, Lemon Butter and Parsley$42.00
- Boudin BlancA House Specialty: Mild Chicken and Pork Sausages with Sautéed Apples$24.00
- Gibelote De LapinCasserole of Farm Raised Rabbit$23.00
- Ris De VeauSauteed Veal Sweetbreads, Wild Mushrooms, and Madeira Wine Sauce$29.00
- Quenelle De BrochetA House Specialty: Pike Dumplings Baked in Lobster Sauce$24.00
Desserts
- Tulipe De Fruits Et SorbetCookie Cup Shell with Fresh Fruit and Sorbet$9.00
- Tarte Aux PommesHot Apple Tarte à la Mode with Caramel Sauce$12.00
- Mousse Au ChocolatDark Chocolate Mousse with Tia Maria Served in a Cookie Cup$9.00
- Crème BrûléeVanilla Bean Custard with Caramelized Sugar Top$9.00
- Assiette De SorbetsTrio of Sorbets with Raspberry Sauce$10.00
- Gratinée De Fruits RougesWarm Gratin of Mixed Berries with Sabayon Sauce$11.00
- ProfiterolesPastry Puffs Filled with Vanilla Ice Cream and Chocolate Sauce$9.00
- Tartelette Aux FruitsIndividual Fresh Fruit Tart$10.00
- Gâteau Au ChocolatFlourless Chocolate Cake with Raspberry Sauce$9.00
- Fruits FraisFresh Seasonal Berries$10.00
Menu Photos
Menu Photos
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