La Charla Mexican Restaurant Menu

Avocados from Michoacan, onion, serrano pepper, tomato, cilantro, and lime.

Slow cook beef chuck, Chihuahua cheese, rice, pico de gallo. Served with tree salsa and consommé for dipping.

Black beans, cheese, pico de gallo, Mexican cream, avocado sauce, jalapeño pickles.

Corn, mayo, cheese, Tajín.

Slow-cooked chuck beef, melted Chihuahua cheese, onions, cilantro, tree chili salsa on the side and consommé for dipping.

Grilled steak, onions, cilantro, and tree chili salsa on the side.

Cheese, rice, black beans, pico de gallo, Mexican cream and tomatillo roasted sauce on the side.

Paprika beer battered cod fish, pickled red cabbage, pico de gallo. Chipotle cream on the side.

Flour tortilla, cheese, cabbage, Mexican cream and green sauce on the side.

Unrefined pork lard, black beans, Oaxaca cheese, cabbage, tomato, avocado, Mexican cream, hot sauce, pickled red onions.

Shrimp cooked in fresh lime juice, avocado, cucumber, serrano pepper, cilantro, red onion, cherry tomatoes, Clamato juice, aguachile.

Paprika-beer battered cauliflower, chipotle sauce on the side.

Mushrooms, Chihuahua cheese, roasted tomatillo sauce on the side.

Black beans, cheese, pico de gallo, Mexican cream, avocado sauce, jalapeño pickles.

Tortilla chips and roasted homemade sauce.

Flour tortilla, cheese, cabbage, Mexican cream and green sauce on the side.

Beef chuck, Chihuahua cheese, onion and cilantro, tree chili salsa on the side, consommé for dipping.

Cheese, pico de gallo, avocado, served with cabbage, Mexican cream and green sauce.

Cheese, rice, black beans, pico de gallo, Mexican cream and tomatillo roasted sauce on the side.

Braised brisket, mayo, black beans, Chihuahua cheese, avocado and tree salsa. Mexican cream on the side.

Slow cook beef chuck, Chihuahua cheese, rice, pico de gallo. Served with tree salsa and consommé for dipping.

Thick homemade tortilla, topped with refried beans, Oaxaca cheese,grilled cactus, onion , cilantro, Mexican crema,and salsa

Pork with guajillo pepper broth, hominy, shaved cabbage, radishes and tostada.

Romaine lettuce, croutons, and parmesan cheese, tossed with a classic Caesar dressing.

Mayo, beans, cabbage, Oaxaca cheese, tomato, avocado and pickled peppers. Served with homemade potato chips.

Mayo, beans, cabbage, Oaxaca cheese, tomato, avocado and pickled peppers. Served with homemade potato chips.

Grilled steak, onions, cilantro, and tree chili salsa on the side.

Pork shoulder, cilantro, onions, and tree chili salsa on the side.

Chicken breast marinated, and pickled red onions and green salsa on the side.

Marinated pork, cilantro, onions, pineapple, green salsa on the side.

Paprika beer battered cod fish, pickled red cabbage, pico de gallo. Chipotle cream on the side.

Sautéed baby shrimp in tequila, garlic and lime over pickled red cabbage topped with pico de gallo and green salsa on the side.

Oaxaca-style sautéed grasshoppers, avocado mash, and green salsa on the side.

Black refried beans, grilled cactus, corn mushroom, and green salsa on the side.

Shrimp cooked in chipotle sauce served with white rice and avocado.

Slow-cooked pork shank in guajillo adobo served over sautéed cactus. Served with rice and homemade corn tortillas.

Roasted poblano pepper, stuffed with Chihuahua cheese and caramelized onions, over tomato and chipotle sauce, finished with cilantro cream, fresco cheese, and rice.

Pan-seared chicken over spicy peanut mole sauce served with white rice and plantains.

Slow-cooked tender pork loin, with roasted tomatillo sauce, served with white rice.

Marinated grilled skirt steak, served with creamy poblano pepper strips, refried bean green enchilada and rice.

3 corn tortillas stuffed with braised brisket covered with homemade mole sauce, finished with Mexican cream, fresco cheese, red pickled onions, and rice.

3 corn tortillas stuffed with chicken tomato tinga covered with tomatillo sauce finished with Mexican cream, fresco cheese, red pickled onions, and rice.

3 corn tortillas stuffed with shiitake mushrooms, cactus and kale, covered with chipotle tomato sauce finished with avocado sauce, red pickled onions and rice.

Sizzling hot bell peppers and onion with La Charla seasoning served with avocado, pico de gallo, Mexican cream, rice, and flour tortillas.

A Mexican classic vanilla flan, infused rich and creamy texture, topped with caramel sauce.

Dusted with sugar and cinnamon, served with chocolate Abuelita dipping sauce.

Authentic Mexican hot chocolate, milk, chocolate Abuelita and cinnamon sticks.

Refried black beans, typically includes a blend of spices to enhance their rich and creamy texture.

Fried plantains, agave cream cheese.

Corn, mayo, cheese, Tajín.

Corn or flour tortillas, customizable with choice.

Choice of tree chili, avocado, or green salsa.

Side of queso fresco typically includes soft, fresh cheese, offering a mild flavor suitable for complementing a variety of dishes.

Freshly made tortilla chips, typically served as a crunchy accompaniment.

Salsa guajillo typically consists of guajillo chilies blended with tomatoes, garlic, and onions, offering a smooth, mildly spicy flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crema Mexicana is a smooth, tangy cream traditionally used to complement various Mexican dishes.

A smooth blend of cream and chipotle peppers, creating a smoky sauce typically used to enhance the flavors of Mexican dishes.

Served with rice.

Served with rice.

Served with rice.