La Chancla Mexican Grill Menu

Favorite. Choose any of our 2 signature chanclazos accompanied with rice and beans.

Our delicious Guadalajara style birria topped with onion and cilantro, and side of consome. \n

Delicious tacos with shrimp, our handmade tortillas, melted cheese, topped off with cabbage, pico de gallo, and our Baja Dressing.

Two delicious handmade enchiladas with choice of Cheese, Chicken, or Chile Verde covered in Salsa Verde and cheese accompanied with Rice and Beans.

Three delicious tacos dorados stuffed with our famous tinga topped off with cabbage, pico de gallo and sour cream. Rice and Beans on the side.

Chicken breast slowly simmered in a tomato and chipotle sauce. Light Cotija cheese and pickled onion.

Marinated grilled chicken, salsa, pico de gallo, and guacamole.

Tender grilled steak topped off with salsa, pico de gallo, and fresh guacamole.

Jalisco style beef birria, salsa, onions and cilantro.

Tender beef tongue, green salsa, onion and cilantro.

Michoacan style carnitas, salsa, pico de gallo, and guacamole.

Soft pork rinds cooked in a tasty roasted tomato and chili sauce.

Spicy. Marinated spicy shrimp sauteed with onions and bells peppers with a dash of cilantro ranch and guacamole.

Ensenada style fish tacos topped off with cabbage, pico de gallo, and our house Baja dressing.

Ensenada style shrimp tacos topped off with cabbage, pico de gallo, and our house Baja dressing.

Roasted pasilla pepper sautéed with onion, corn, and cream with light Cotija cheese (vegan option available).

A delicious vegan option, salsa, onion and cilantro.

Tender pork slowly cooked in a flavorful tomatillo sauce.

Traditional Street Taco topped off with onion and cilantro.

Traditional Street Taco topped off with onions and cilantro.

Traditional Street Taco topped off with onions and cilantro.

Traditional VEGAN Street Taco topped off with onions and cilantro.

Flavorful tinga simmered in a tomato and chipotle sauce, rice and beans, light Cotija cheese, and pickled onions.

Marinated grilled chicken, rice and beans, pico de gallo, and salsa.

Favorite. Tender carne asada, rice and beans, salsa and pico de gallo.

Jalisco-style birria, rice and beans, salsa, onion and cilantro.

Beef tongue, rice and beans, onion and cilantro, salsa.

Slow cooked Michoacan style carnitas, rice and beans, pico de gallo, and salsa.

Soft pork rinds cooked in a roasted tomato sauce, rice and beans, onion and cilantro, salsa.

Sautéed spicy shrimp, onions and bell peppers, rice and beans, cilantro ranch, salsa, and pico de gallo.

Ensenada-style fish, rice and beans, cabbage, pico de gallo, Baja dressing, salsa.

Ensenada-style shrimp, rice and beans, cabbage, pico de gallo, Baja dressing, salsa.

Roasted pasilla pepper sautéed with onions, corn, and cream, rice and beans, light Cotija cheese, and salsa.

Vegan options. Soyrizo, rice and beans, onion and cilantro, salsa.

Favorite. Tender grilled steak, fries, cheese, sour cream, pico de gallo, salsa, and guacamole.

Classic bean, rice, and a blend of four melted Mexican cheeses.

Pork slowly cooked in roasted tomatillo sauce, rice and beans, onion and cilantro, salsa.

Chicken breast slowly simmered in a tomato and chipotle sauce. Light Cotija cheese and pickled onion.

Marinated grilled chicken, salsa, pico de gallo, and guacamole.

Carne asada, salsa, pico de gallo and fresh guacamole.

Jalisco style birria, salsa, onion and cilantro, light pickled onion.

Tender beef tongue, salsa, onion and cilantro, guacamole.

Pork in chile verde, salsa, onion and cilantro, guacamole.

Slow cooked carnitas, salsa, pico de gallo, and guacamole.

Michoacan style carnitas, salsa, pico de gallo and guacamole.

Flavorful pork rinds, salsa, onion and cilantro, guacamole.

Sautéed spicy shrimp, cilantro ranch and fresh guacamole.

Ensenada style fish, cabbage, pico de gallo and house Baja sauce.

Ensenada style shrimp, cabbage, pico de gallo and house Baja sauce.

Roasted pasilla pepper sauteed with onion, corn, and cream with light Cotija cheese (vegan option available).

A delicious vegan option, salsa, onion and cilantro, and guacamole.

Simmered shredded chicken in a rich tomato and guajillo sauce, served with rice, beans, and fresh corn tortillas.

Grilled chicken typically accompanied by rice, beans, and garnished with guacamole and pico de gallo, served with corn tortillas.

Tender grilled steak topped with fresh guacamole, diced tomatoes, onions, and cilantro, served on a soft tortilla.

Slow-cooked birria served with rice, beans, onions, cilantro, and accompanied by three handmade tortillas.

Beef tongue typically simmered and served with a blend of traditional Mexican spices.

Slow-cooked, tender shredded pork, typically served with rice, beans, and a blend of fresh pico de gallo, all accompanied by homemade corn tortillas.

Fried pork rinds simmered in a robust red salsa, typically includes a blend of tomatoes, onions, and spices.

Shrimp sautéed with a blend of spices for a spicy kick, typically accompanied by traditional Mexican sides.

Sliced poblano peppers and onions, typically includes a creamy sauce, served with tortillas.

Soyrizo, a plant-based chorizo alternative, is sautéed and typically includes onions and peppers, served with Mexican rice and beans.

Pork simmered in a vibrant salsa verde, typically includes tomatillos, jalapeños, and cilantro for a tangy and slightly spicy flavor.

Asada, chicken, shrimp and mix.

Beer-battered fish, typically served with chipotle salsa and a side of coleslaw.

Breaded shrimp served alongside rice, beans, and a fresh salad.

Torta with a blend of 4 Mexican Cheeses grilled on both buns filled with choice of meat/veggie, pico de gallo, guacamole, and sour cream.

House-made flan with a hint of coffee flavor.

Two delicious churros filled with cajeta.

Favorite.

1/2 lb. of guisado or meat. Perfect to share.

A blend of pinto and black beans, often simmered with traditional Mexican seasonings.

Seasoned steamed grains, perfect as a side.

Guacamole typically includes mashed avocado, onions, tomatoes, and cilantro, offering a simple yet classic taste.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Gluten free corn tortillas

Gluten free corn tortillas

A generous serving of freshly made pico de gallo, combining diced tomatoes, onions, cilantro, and jalapeños with a squeeze of lime juice.

A classic Mexican condiment, typically served as a creamy addition to enhance various dishes.

A side of birria consommé is a rich and aromatic broth, traditionally prepared with slow-cooked meat, garnished with onions and cilantro.

Three jalapeños, typically grilled, seasoned with salt and lime.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

A side of baja dressing typically includes a creamy base with hints of lime and spices, often used to complement Mexican dishes.

Crispy, golden side order of seasoned chips, perfect for dipping.

1 lb of tender, slow-cooked birria, traditionally prepared with a blend of spices. Typically includes salsas, 10 tortillas, fresh cilantro, onions, and sides of rice and beans.

Spicy shrimp, typically seasoned and cooked to bring out a bold flavor, served as a generous one-pound portion.

Pork tenderly cooked in a salsa verde, a vibrant blend of tomatillo, jalapeño, and serrano peppers, typically served as a hearty portion.

Deep-fried pork rinds, typically served with a side of lime and salsa for added flavor.

Mole sauce traditionally combines toasted chilies, cocoa, almonds, onions, garlic, and spices, typically served as a rich, complex accompaniment.

One pound of beef tongue, commonly prepared by sautéing with onions, tomatoes, and jalapeños.

Shredded chicken traditionally cooked in a smoky chipotle sauce, typically includes onions and garlic.

1 lb of our signature Mexican rice, typically prepared to complement a variety of dishes.

One pound of our homemade beans, prepared and seasoned following traditional Mexican recipes.

One pound of grilled chicken, typically seasoned with a blend of spices unique to Mexican cuisine.

Soyrizo, a plant-based alternative to traditional chorizo, typically includes a blend of soy protein and spices, offering a similar taste and texture experience.

A half-pound of sliced poblano peppers, typically includes a mix of onions, corn, and a creamy cheese blend.

Twelve freshly made tortillas, crafted by hand, following traditional Mexican techniques.