La Chalupa Mariscos #2 food truck Menu

Pata de mula, a Mexican appetizer, is a single piece of black clam, often served with a complement of fresh lime and a hint of spicy salsa.

A single clam served with a zesty, spicy tomato mix, garnished with celery and shrimp.

Pata de mula, a delicacy often comprising black clams, typically includes a fresh mix of cilantro, onion, and lime juice. Served as three pieces.

Clams prepared with a blend of traditional Mexican ingredients, typically served with a special sauce crafted to complement the seafood's natural flavors.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Vegetales y queso. / Vegetables and cheese.

Camarones, vegetales y queso. / Shrimp, vegetables and cheese.

Todos los mariscos disponibles con vegetales y queso. / All seafood available with vegetables and cheese.

Carne, camarones, vegetales y queso. / Meat, shrimp, vegetables and cheese.

Pico de gallo y aguacate. / Pico de gallo and avocado.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Slow-cooked beef birria served on a corn tortilla, typically includes onions and cilantro.

Mini tacos served on small tortillas, typically filled with a selection of meats, garnished with onions and cilantro.

1 taco crujiente de pescado, 1 de camarón y 1 de marlín. / 1 fish, 1 shrimp and 1 marlin hard shell tacos.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Vegetales y queso. / Vegetables and cheese.

Camarones, vegetales y queso. / Shrimp, vegetables and cheese.

Todos los mariscos disponibles con vegetales y queso. / All seafood available with vegetables and cheese.

Carne, camarones, vegetales y queso. / Meat, shrimp, vegetables and cheese.

Pico de gallo y aguacate. / Pico de gallo and avocado.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Corn tortillas filled with melted cheese and slow-cooked, shredded beef birria, typically includes onions and cilantro, served with a side of consommé.

Flour tortilla filled with shrimp, melted cheese, typically includes sautéed onions and bell peppers.

A flour tortilla filled with smoked marlin and cheese, typically accompanied by guacamole and salsa.

Steak and shrimp combined with cheese, typically includes onions and bell peppers, encased in a flour tortilla.

Grilled flour tortillas filled with seasoned beef, melted cheese, and served with fresh avocado slices.

Folded tortilla filled with a spicy blend of meats or seafood, typically accompanied by cheese, lettuce, and a fiery a la diabla sauce, often garnished with sour cream.

Fresh fish ceviche with diced tomatoes, onions, and cilantro on a crispy tostada.

Tostada topped with a blend of seafood including shrimp, octopus, and possibly crab or abalone, often accompanied by a special sauce or fresh vegetables.

Whole shrimp, marinated with red onions and cucumber, served on a crispy tostada.

Shrimp marinated in lime juice, typically includes cucumber, onion, and chili peppers, served on a crispy tostada.

Chalupa Fuego typically includes a crispy tortilla topped with spicy ingredients, complemented by beans, lettuce, cheese, and a fiery sauce.

Layers of avocado, shrimp, black beans, tomatoes, and onions, topped with green sauce and sliced green peppers.

A chalupa typically topped with a special blend of ingredients, including refried beans, a variety of meats, lettuce, tomatoes, cheese, and guacamole on a fried tortilla.

Fried corn tortilla topped with a tropical mix of shrimp, octopus, and a variety of fruits, typically including mango, dressed with a light, citrus-infused sauce.

Chalupa loka typically includes a crispy tortilla base, topped with a vibrant mix of ingredients such as beans, lettuce, tomatoes, and cheese, often accompanied by a special sauce or garnish.

Tostada loka typically consists of a mixture of seafood such as fish ceviche, shrimp, octopus, and surimi, served on a crispy tostada shell.

A blend of tomato juice and clam broth, garnished with shrimp and a lime wedge, with a chili-seasoned rim.

Clamato con almeja typically includes clamato juice mixed with fresh clams, complemented by a blend of special sauces and seasonings for a savory taste.

Clamato mixto typically includes a blend of Clamato juice, assorted seafood, and a mix of special sauces, garnished with a touch of lime and spices.

Shrimp soup typically includes a savory broth enriched with ingredients such as potatoes, carrots, and a variety of vegetables, often garnished with cilantro.

A rich seafood broth with shrimp, crab sticks, octopus, and assorted vegetables.

Shrimp cooked in garlic mojo sauce. Options for sizes 1 to 4 available. Ideal for sharing.

Scallops marinated in lime juice, typically accompanied by a spicy sauce and fresh ingredients like cucumber and red onion.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Vegetales y queso. / Vegetables and cheese.

Camarones, vegetales y queso. / Shrimp, vegetables and cheese.

Todos los mariscos disponibles con verduras y queso. / All seafood available with vegetables and cheese.

Carne, camarones, vegetales y queso. / Meat, shrimp, vegetables and cheese.

Pico de gallo y aguacate. / Pico de gallo and avocado.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo

Corn tortillas filled with slow-cooked, shredded beef birria, typically garnished with onions and cilantro, accompanied by a savory consommé for dipping.

Mini tacos typically include a selection of meat such as asada, pollo, pastor, or birria, garnished with onion and cilantro on small corn tortillas.

1 taco de pescado, 1 de camarón y 1 de marlín crujiente. / 1 fish, 1 shrimp and 1 marlin hard shell tacos.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Vegetales y queso. / Vegetables and cheese.

Camarones, vegetales y queso. / Shrimp, vegetables and cheese.

Todos los mariscos disponibles con verduras y queso. / All seafood available with vegetables and cheese.

Carne, camarones, vegetales y queso. / Meat, shrimp, vegetables and cheese.

Pico de gallo y aguacate. / Pico de gallo and avocado.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Mayo-col y pico de gallo. / Mayo-cabbage and pico de gallo.

Braised shredded beef and melted cheese encased in a golden-brown flour tortilla, typically accompanied by a savory consommé.

Shrimp and melted cheese encased in a grilled flour tortilla, often accompanied by pico de gallo and sour cream.

Flour tortilla filled with smoked marlin and melted cheese, typically includes a hint of spicy sauce.

Grilled steak and shrimp filled quesadilla, typically includes cheese, onions, cilantro, and pico de gallo, accompanied by sour cream and house salsa.

Grilled flour tortilla filled with melted cheese and tender asada steak, typically garnished with cilantro and onion.

Folded tortilla filled with spicy sauce, cheese, and typically includes chicken or shrimp, garnished with lettuce, tomato, and sour cream.

Fish and shrimp ceviche served on a crispy tortilla, typically includes lime juice, cucumber, tomato, red onion, cilantro, and avocado.

Crispy tostada topped with a combination of seafood such as shrimp and octopus, typically includes fresh ingredients like tomato, onion, and avocado, mixed with a tangy citrus dressing.

Whole shrimp served on a crispy tostada, typically includes cilantro, tomato, onion, and avocado, marinated in a special house juice and chili.

Shrimp marinated in lime juice and spicy sauce, served on a crispy tortilla with cucumber, onion, and typically includes slices of avocado.

Crispy tortilla base topped with a spicy blend of meats, typically includes beans, cheese, lettuce, and a fiery sauce.

Layered with avocado, black beans, diced tomatoes, and green sauce, this green chalupa offers a vibrant combination of fresh and savory ingredients.

Fried corn tortilla layered with a special blend of meats, beans, lettuce, tomato, and cheese, typically garnished with avocado and sour cream.

Crispy tortilla base topped with a vibrant mix of tropical fruits, typically includes a light drizzle of tangy sauce.

Chalupa loka typically consists of a crispy tortilla base, generously topped with a vibrant mix of ingredients that often includes beans, meats, lettuce, tomato, cheese, and a variety of sauces.

A large flat fried tortilla, generously topped with a combination of beans, chicken, beef, and cheese sauce, finished with lettuce, sour cream, and chopped tomatoes.

Clamato de camarón combines shrimp with a seasoned clamato juice, typically including tomato, onion, cilantro, and lime, garnished with avocado slices.

Clamato de almeja traditionally blends clamato juice with fresh clams, often accented with a touch of lime and spices for a refreshing taste.

Clamato mixto combines clamato juice with a variety of mixed seafood, seasoned with house sauce and spices, garnished with cucumber and lime.

Shrimp soup typically includes a savory broth enriched with a mix of vegetables such as carrots, potatoes, and zucchini, garnished with fresh cilantro.

A rich seafood soup featuring shrimp, crab sticks, squid, and assorted vegetables in a savory broth.

Tender beef simmered in a rich broth infused with a blend of Mexican chiles, typically garnished with onion and cilantro.

Shrimp cooked in garlic mojo, available in four size options. Ideal for sharing.

Scallops marinated in lime juice, typically includes red onion, cucumber, and a spicy sauce.