La Chabela Mexican Restaurant and Bar Menu

Nachos supreme with pinto beans, ranchero sauce, pico de gallo and cheese.

Side or scoop.

Shrimp or ground beef.

Queso fundido served sizzling in a skillet topped with three meats (chorizo, al pastor, carne asada) and flour tortillas.

Shrimp topping with roasted bell peppers and onions.

Milanesa de res, salchicha (grilled hot dog), chorizo, 2 eggs, ham, pickled jalapeños.

Suizo, chimichanga (guacamole and sour cream) or mole sauce.

Nayarit (or al mojo de ajo colossal freshwater shrimp prepared with Nayarit sauce or in a buttery garlic sauce.

Seafood mix contains shrimp, tilapia, and mussels.

Shrimp sautéed in chipotle sauce.

Whole tilapia served with rice and salad.

Grilled tilapia fillet served with rice, salad or French fries. All caldos come with corn, potato, cabbage, and carrots with side of rice and cilantro and cebolla for garnish.

Chicken broth topped with tortilla strips. All caldos come with corn, potato, cabbage, and carrots with side of rice and cilantro and cebolla for garnish.

Chicken soup. All caldos come with corn, potato, cabbage, and carrots with side of rice and cilantro and cebolla for garnish.

Meat served over a bed of greens with cheese, beans, rice and onions, sour cream, tomato and guacamole. All caldos come with corn, potato, cabbage, and carrots with side of rice and cilantro and cebolla for garnish.

Shrimp soup. All caldos come with corn, potato, cabbage, and carrots with side of rice and cilantro and cebolla for garnish.

Tilapia fish soup. All caldos come with corn, potato, cabbage, and carrots with side of rice and cilantro and cebolla for garnish.

Grilled tilapia fillet topped with Mexican style garlic sauce served with rice, salad or french fries. All caldos come with corn, potato, cabbage, and carrots with side of rice and cilantro and cebolla for garnish.

Any meat choice combination served in a sizzling skillet. Fajitas orders are served on a plate with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

All meats combo;steak, chicken and shrimp. Fajitas orders are served on a plate with rice, beans, lettuce, pico de gallo, guacamole and sour cream.

Beef steak stewed in green salsa.

1/2 carne asada, chile relleno, one (1) cheese enchilada suiza.

Hot stone mortar with steak, shrimp, chorizo, queso fresco, nopal (cactus).

Lunch feeds 2.5 dinner feeds 4 people sizzling hot grill perfectly seasoned and charbroiled favorites with steak, shrimp, chorizo, queso fresco, nopal (cactus), tilapia and veggies.

Skirt steak served with plantains, queso fresco, and chimichurri sauce.

Chopped skirt steak sautéed in ranchero salsa mix with veggies.

Beef tongue stewed in your choice of salsa green or salsa red.

Vegetarian option available two (2) large poblano peppers stuffed with chihuahua cheese drizzled with ranchero sauce.

Half avocado serving.

Meat options steak, chicken or ground beef.

(6) small breaded shrimp with fries.

6 pieces of sweet fried plantain with ice cream.

A churros with chocolate drizzled ice cream.

Vanilla, strawberry or chocolate.

Served with lechera or dulce de leche topping.