La cevicheria by de Mole Menu

Corn chips with black beans, cheese, guacamole, pico de gallo, and sour cream.

Mole sauce nachos, topped with choice of steak, chicken, or chorizo.

Choice of style served in corn husks.

3 pan fried taquitos with lettuce, queso blanco, and sour cream.

Shrimp cocktail with cocktail sauce, onion, cilantro, and avocado.

Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seeds, and balsamic vinaigrette.

Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed, and balsamic vinaigrette.

Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed, and balsamic vinaigrette.

Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed, and balsamic vinaigrette.

Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed, and balsamic vinaigrette.

Chicken rolled in a corn tortilla with mole poblano sauce, rice, beans, onion, and queso blanco.

Garlic spinach, red rice, guacamole, pico de gallo, tofu sour cream, and flour tortillas.

In corn tortilla with tomatillo sauce, rice, beans, onion, cilantro, sour cream, and queso blanco.

Grilled NY sirloin steak 10 oz, melted cheese, chipotle sauce with rice and beans.

In corn tortilla with guajillo chile sauce, rice, beans, onion, cilantro, sour cream, and queso blanco.

Sautéed spinach in a corn tortilla, green tomatillo sauce, rice, beans, onion, cilantro, sour cream, and queso blanco.

Slow-cooked chicken leg with red rice, beans, mole sauce, sesame seeds, and corn tortillas.

Brown rice, esquites (corn kernels), and a dash of mole poblano.

Beef brisket stew with red rice, beans, avocado, queso blanco, and corn tortillas.

Vegetarian. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Made with 2 flour tortillas, cheese, lettuce, and pico de gallo.

Plain sincronizada with 2 flour tortillas, Monterrey jack, and blanco cheese.

Made with 2 flour tortillas, Monterey jack cheese, sun-dried tomato, and cotija cheese.

Made with 2 flour tortillas, cheese, lettuce, and pico de gallo.

Made with 2 flour tortillas, melted cheese, lettuce, and pico de gallo.

Vegetarian. Assortment of vegetables served in a flour tortilla with cheese, red rice, black or pinto beans, pico de gallo, and sour cream.

Garlic spinach, pico de gallo, and tofu sour cream choice of rice or beans.

Served with cheese, sour cream, and pico de gallo.

Sautéed shrimp with vegetables and cilantro. Served in a flour tortilla with cheese, red rice, black, or pinto beans, pico de gallo, and sour cream.

Chicken with mole poblano and sesame seeds. No pico de gallo. Served in a flour tortilla with cheese, red rice, black, or pinto beans, pico de gallo, sour cream, and sesame seeds.

Grilled chicken. Served in a flour tortilla with cheese, red rice, black, or pinto beans, pico de gallo, and sour cream.

Grilled steak. Served in a flour tortilla with cheese, red rice, black, or pinto beans, pico de gallo, and sour cream.

Rice and beans, cheese, pico de gallo, and sour cream.

Oaxaca cheese with homemade fresh corn tortilla, lettuce, queso blanco, and sour cream.

Grilled steak. Served with refried beans, avocado, onion, cheese, mayonnaise, tomato, lettuce, and homemade pickled jalapeños.

Breaded steak. Served with refried beans, avocado, onion, cheese, mayonnaise, tomato, lettuce, and homemade pickled jalapeños.

Braised pork leg. Served with refried beans, avocado, onion, cheese, mayonnaise, tomato, lettuce, and homemade pickled jalapeños.

Spicy sausage with egg. Served with refried beans, avocado, onion, cheese, mayonnaise, tomato, lettuce, and homemade pickled jalapeños.

Grilled chicken, onions, tomato, lettuce, cheese, refried beans, pickled jalapeños, and mayonnaise.

Seitan (wheat) with onion and cilantro.

Served with cabbage, onions, and cilantro.

Pork with pineapple. Served with onion and cilantro and hot sauce.

Grilled steak. Served with onion and cilantro and hot sauce.

Slow roast pork. Served with onion and cilantro and hot sauce.

Chicken. Served with onion and cilantro and hot sauce.

Spice sausage, with onion, and cilantro.

Spiced pork meat. Served with onion and cilantro and hot sauce.

Hibiscus water.

Fresh lemonade.

Tamarind water 16.

Can soda, available in ginger ale, diet coke, and coke flavors.

Tamarind.

Fresh, cold-pressed juice available in orange, carrot, celery, or apple flavors. Mix and match options available.

Sparkling San Pellegrino water. Size options: 16 oz or 1 quart.

Poland Spring water, sourced from natural springs, offers a refreshing and pure hydration experience in a convenient 500 ml size.

The same great taste made with only pure cane sugar and served in a bottle.

Natural juices.

A serving of our house-made sour cream, ideal for adding a creamy and tangy complement to your favorite dishes.

Avocados, onions, tomatoes, cilantro, serrano chile, and lime juice, combined to create a traditional Mexican guacamole.

A 3 oz serving of our house-made red spicy sauce, crafted with a blend of chilies and spices for a bold kick.

A tangy and spicy blend of tomatillos, cilantro, and jalapeños, typically accompanied by garlic and onions.

A bag filled with freshly made corn tortilla chips.

Two soft flour tortillas, typically served as an accompaniment to various Mexican dishes.

Red rice cooked with garlic and tomato and soy oil.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Four handmade corn tortillas, typically used as a base for tacos or to accompany dishes.

Beans.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Avocado size depends on season.

Homemade mole poblano sauce traditionally made with over 15 ingredients including chocolate, various chiles, and spices. Contains nuts and wheat.

Fresh jalapeños served as a crisp and spicy accompaniment, enhancing dishes with their vibrant flavor.

Sautéed garlic spinach, with canola oil, and black pepper 8 oz cup.

Jalapeños marinated in vinegar with a blend of carrots and onions, offering a tangy and slightly spicy accompaniment.

A side of tofu-based sour cream, offering a plant-derived alternative with a smooth texture and tangy taste to complement your dish.

Sponge cake soaked in milk.