La Celia Latin Kitchen Menu

Sweet, very ripe, deep-fried yellow plantains.

Mexican-style, corn on the cob prepared with mayo, cotija cheese and Tajin chili powder.

(4) deep-fried, rolled tacos stuffed with pulled chicken and topped with lettuce, pico de gallo, sour cream and green salsa, and garnished with cotija cheese.

A fresh avocado smash mixed with pico de gallo. Choose level of spice: mild, medium or spicy.

Grilled skirt steak, yuca fries garlicky white rice, black beans, and chimichurri.

Sandwich made with flattened green plantains, wit your choice of grilled steak, grilled chicken breast or grilled veggies, onion, swiss cheese, lettuce, tomato, mayo, and garlic and herb sauce (mojo).

Quesadilla made with flour tortilla, stuffed with Cuban-style, pulled beef (ropa vieja), and served with sweet plantains (maduros).

Pressed and toasted Cuban sandwich made with a sweet, homemade egg bread roasted, pulled pork, ham slice, Swiss cheese and mustard.

Yellow rice.

2 fried, sunny side eggs, served on a bed of white rice with slow-simmered black beans and tostones with garlic and herb sauce (mojo).

A burrito stuffed with scrambled eggs, Mexican sausage (chorizo), pinto beans, lettuce, pico de gallo, and sour cream.

Flour tortilla stuffed with cheese and pulled chicken sautéed with bell peppers, and onion. Served with a side of sour cream.

3 tacos made with scrambled eggs, Mexican sausage (chorizo), and pinto beans. Served with a side of molcajete salsa.

A Mexican sandwich made with scrambled eggs, Mexican sausage (chorizo), pinto beans, pico de gallo, Chihuahua cheese, and sour cream.

Deep-fried, rolled up tortillas, stuffed with scrambled eggs & bacon and topped with black bean sauce.

A light and fluffy pancake, typically topped with a selection of fresh fruits native to Latin America.

2 sunny side eggs on 2 deep-fried tortillas, topped with green salsa.

2 scrambled eggs with onion, tomato and green peppers

2 scrambled eggs with Mexican pork sausage.

2 eggs on a deep-fried tortilla with Mexican sausage (chorizo), and black beans on a bed of "molcajete." Served with sweet plantains (tostones).

3 fluffy, homemade stack of buttermilk pancakes.

Mexican sandwich made with your style of eggs, sour cream, Chihuahua cheese and home made tortilla chips sautéed with green salsa.

Diced potatoes and chorizo, typically includes a blend of spices and herbs, sautéed together.

(4) deep-fried, rolled tacos stuffed with pulled chicken and topped with lettuce, pico de gallo, sour cream and green salsa, and garnished with cotija cheese.

Fried, panela cheese glazed with a guava sauce.

Mexican-style, corn on the cob prepared with mayo, cotija cheese and Tajin chili powder.

Tamale made with mango-flavored dough and stuffed with goat cheese and chipotle.

Tamale made with fresh ground corn and stuffed with your choice of pulled pork, pulled chicken or seasonal veggies.

A fresh avocado smash mixed with pico de gallo. Choose level of spice: mild, medium or spicy.

Roasted , spicy potatoes served a sun-dried tomato aioli sauce.

A chicken-pasilla chili-based broth, topped with tortilla strips, avocado cubes, sour cream and queso fresco crumbles.

Traditional Caesar salad made with romaine lettuce, pepper jack cheese, croutons and a Caesar dressing.

One open face, crispy tortilla, topped with our house ceviche made with shrimp and Pico de gallo, topped with slices of fresh avocado.

Shrimp ceviche made with shrimp and pico de gallo, topped with slices of fresh avocado. Served with fresh tortilla chips.

Avocado, grilled pineapple, red onions

Deep-fried turnover stuffed with pulled chicken and served with an aioli sauce.

Deep-fried turnover stuffed with Chihuahua cheese and served with an aioli sauce.

Grilled, chicken breast, aioli mayo, lettuce, onion, tomato slices and chihuahua cheese made with a telera bread.

Breaded steak sandwich: grilled steak, pinto beans, lettuce, pico de gallo, chihuahua cheese and sour cream made with a telera bread.

Pinto bean spread, toasted poblano peppers, mushrooms, corn, onion, Chihuahua cheese, lettuce, pico de gallo and sour cream. Made with a telera bread.

Pinto bean spread, toasted poblano peppers, mushrooms, corn, onion,, lettuce, and pico de gallo. Made with a telera bread.

Pulled Cuban-style pulled beef (ropa vieja), mayo and swiss cheese on a baguette bread.

Pressed and toasted Cuban sandwich made with a sweet, homemade egg bread roasted, pulled pork, ham slice, Swiss cheese and mustard.

Sandwich made with flattened green plantains, wit your choice of grilled steak, grilled chicken breast or grilled veggies, onion, swiss cheese, lettuce, tomato, mayo, and garlic and herb sauce (mojo).

Garlicky butter sauce with yuca.

Grilled skirt steak, yuca fries garlicky white rice, black beans, and chimichurri.

Shredded beef, Cuban sofrito, maduros, white rice, and black beans.

Seafood rice, shrimp, octopus, fish, and langoustines.

Sauteed chicken breast, garlic sauce, sweet plantains, served with white rice and black beans.

Chunks of chicken breast cooked with yellow rice, lime, onions and topped with melted chihuahua cheese

green sauce at your choice of: stuffed chicken, ground beef or cheese, served with white rice & black beans

marinated steak in citrus lime juice, served with white rice, black beans & sweet plantains.

seafood rice, shrimp, octopus, fish & langoustines

Black beans.

White rice.

Yellow rice.

Bread and butter.

French fries.

Yuca with a garlic and herb sauce

Savory tostones made with unripe green plantains.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Bright and bubbly orange-flavored soda, offering a refreshing citrus taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A non-alcoholic malt beverage with a rich, caramelized flavor profile, offering a sweet and slightly bitter taste.

Golden-hued soda with a sweet, fruity flavor and hints of bubblegum.

A refreshing Mexican soda, grapefruit jarrito is a carbonated beverage sweetened with cane sugar and infused with natural grapefruit flavor.

Regular coffee.

Mexican spiced coffee made in a clay pot with ground coffee, cinnamon, and raw dark sugar called “piloncillo.”

Coffee with steam milk.

Cuban coffee.

A dark, strong coffee made with steamed milk and sugar.

A Cuban version of espresso. An espresso shot topped with a light, sweet foam.

Mexican hot chocolate.

Hot tea. Please call for the flavors available for the day.

Juice selections: orange, guava, passion fruit, mango, or green mix.

Latin-American shakes available in guava or mango flavors.

Orange Juice

(2) Homemade crepes, topped with sweet plantains (tostones) and drizzled with a dark caramel sauce (dulce de leche).

Sweet plantains (tostones), topped with vanilla ice cream and drizzled with a dark caramel sauce (dulce de leche).

Cuban-style pastries stuffed with a guava paste.

(4) churros topped with vanilla ice cream drizzled with a chocolate sauce.