La Ceiba Menu

Rice drink, hibiscus flower drink, lemon. Sizes: small, medium, large.

Protein choices include Asada, Pastor, Chicken, Chorizo, Carnitas, Beef Tripe, Beef Tongue, Cabeza, or Mulitas.

Beef broth with tender beef chunks, zucchini, potatoes, corn, carrots, and chayote.

Flavorful rice entrée prepared with care and expertise.

Asada, pollo, camarón, nopal, queso, chile, cebolla asada con salsa roja. / Asada, chicken, shrimp, cactus, cheese, jalapeño, fried onion & red sauce.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber.

Asada, pollo, chorizo, nopal, queso, cebolla, chile asado y salsa de molcajete. / Asada, chicken, chorizo, cactus, cheese, onion, fried jalapeño & molcajete sauce.

Carne, arroz, frijoles, queso, lechuga, cebolla, cilantro, aguacate, crema y salsa. / Meat, rice, beans, cheese, lettuce, onions, cilantro, avocado, sour cream & red sauce.

Torta cubana typically includes ham, sausage, breaded chicken, egg, refried beans, lettuce, tomato, avocado, onion, jalapeños, and mayonnaise, served on a traditional torta bun.

Non-alcoholic margarita featuring fresh lime juice, agave nectar, and a salted rim.

Tortilla chips cooked in green sauce, topped with sour cream, cheese, and onions.

Fried tortilla chips with green or red salsa, topped with eggs, steak, cheese, sour cream, and onions.

Scrambled eggs with tomatoes, onions, and jalapeño peppers.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs mixed with ham.

Scrambled eggs mixed with Mexican chorizo.

Arroz, frijoles, lechuga, cebolla, cilantro, queso, aguacate, crema y salsa. / Rice, beans, lettuce, onion, cilantro, cheese, avocado, sour cream & sauce.

Con salsa roja o verde. / With red or green sauce.

Carne, arroz, frijoles, queso, lechuga, cebolla, cilantro, aguacate, crema y salsa. / Meat, rice, beans, cheese, lettuce, onions, cilantro, avocado, sour cream & red sauce.

Salsa verde o roja. / Green or red sauce.

Elección de carne con mayonesa, jalapeños, cebolla, aguacate, tomate, lechuga y queso. / Your choice of meat with mayonnaise, jalapeño, onion, avocado, tomatoes, lettuce & cheese.

Jamón y piña. / Ham and pineapple.

Protein choices include Asada, Pastor, Chicken, Chorizo, Carnitas, Beef Tripe, Beef Tongue, Cabeza, or Mulitas.

Grilled shrimp with lettuce, tomatoes, avocado, cucumber, and house dressing.

Grilled chicken, lettuce, tomatoes, onions, avocado, and cheddar cheese.

Steak cooked with tomato, onion, and green chilies in a ranch-style sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Breaded and fried beef steak, typically served with rice, beans, salad, and tortillas.

Breaded chicken cutlet, typically served with rice, beans, salad, and tortillas.

Grilled steak with two eggs, typically served with rice, beans, and tortillas.

Arrachera, cecina, bistec, chorizo, pollo, nopales, queso, y chiles toreados. / Skirt steak, dried beef, steak, sausage, chicken, cactus, cheese, and grilled peppers.

Fried corn tortillas filled with shredded chicken, typically topped with lettuce, sour cream, and cotija cheese.

Choice of chicken, beef, or shrimp.

Corn tortillas filled with chicken or cheese, topped with red or green chili sauce, lettuce, sour cream, and fresh cheese.

Grilled steak with shrimp, served with tortillas, beans, and salad.

Grilled steak and a cheese quesadilla, typically accompanied by rice and beans.

Sautéed shrimp, tomato, and onion rolled in corn tortillas, topped with chipotle sauce, sour cream, cheese, and avocado.

Grilled beef steak, chorizo sausage, roasted onions, and chili peppers.

Grilled steak typically served with rice, beans, salad, grilled onions, jalapeño, avocado, and handmade corn tortillas.

Asada, pollo, camarón, nopal, queso, chile, cebolla asada con salsa roja. / Asada, chicken, shrimp, cactus, cheese, jalapeño, fried onion & red sauce.

Pata de jaiba, filete, callo de hacha, almeja, camarón, pulpo, piña, chile morrón, cebolla, salsa verde y queso mozzarella. / Crab legs, fish, scallops, clams, shrimp, octopus, pineapple, bell pepper, onion, green sauce & mozzarella cheese.

Pata de jaiba, callo de hacha, almeja, camarón, pulpo, nopal, cebolla, chile frito con salsa diabla. / Crab legs, scallops, clams, shrimp, octopus, cactus, onion, fried jalapeño and diabla sauce.

Huilota, cecina, camarón, nopal, queso, chile y cebolla con salsa roja. / Mourning dove, salted steak, shrimp, cactus, cheese, jalapeño, onion and red sauce.

Pata de jaiba, filete, callo de hacha, almeja, camarón, pulpo, nopal, queso, cebolla y chile frito con salsa verde. / Crab legs, fish, scallops, clams, shrimp, octopus, cactus, cheese, onions, fried jalapeño & green sauce.

Catfish broth typically includes catfish cooked with vegetables such as potatoes, carrots, and celery.

Tortilla, frijoles, salsa, carne, cebolla asada, lechuga, queso, crema y nopal. / Tortilla, beans, sauce, meat, fried onion, lettuce, cheese, sour cream & cactus.

Tortilla de maíz, queso, carne y lechuga. / Corn tortilla, cheese, meat & lettuce.

Seafood-based soup with fish, shrimp, octopus, clams, mussels, crab legs, and vegetables.

Traditional Mexican soup with catfish, shrimp, and typically includes vegetables like potatoes, carrots, and celery.

Traditional Mexican chicken soup with shredded chicken, fresh vegetables, and a homemade broth.

Shrimp soup with carrots, chayote, and potatoes in a rich tomato-based broth. Typically includes onions, cilantro, and spices.

Carne, chile morrón, cebolla, tocino, champiñones, queso, tortillas hechas a mano. / Meat, bell pepper, onion, bacon, mushroom, cheese, handmade tortillas.

Mariscos en salsa roja, nopales, carne, chorizo, chile, cebolla y quesadilla de harina. / Seafood on red sauce, cactus, steak, chorizo, jalapeño, onion and flour tortilla quesadilla.

Shrimp sautéed in garlic butter with onions and tomatoes.

Crispy Breaded Shrimp, Golden Fried to Perfection

Deep-fried fish fillet prepared in a spicy red diabla sauce, typically made with a blend of various Mexican dried peppers.

Breaded fish fillet, typically served with rice and salad.

Crispy and flavorful fried tilapia, a delicious seafood option

Pata de jaiba, camarones, pulpo, callo de hacha, almejas, aceitunas, cebolla, chile morrón, salsa roja, ensalada y arroz. / Crab leg, shrimp, octopus, scallops, clams, olives, onions, bell pepper, red sauce, salad & rice.

Shrimp sautéed with mushrooms, onions, and bell peppers in a creamy sauce.

Grilled shrimp typically served with rice, beans, guacamole, pico de gallo, and tortillas.

Grilled fish fillet with onions and bell peppers.

Whole tilapia fried and marinated in garlic butter sauce, typically includes onions and spices.

Whole fried tilapia covered in spicy diabla sauce.

Stuffed prawns typically filled with shrimp, octopus, fish, and peppers, then gratinated with cheese.

Pineapple stuffed with shrimp, octopus, surimi, and scallops, typically includes bell peppers and melted cheese.

Stuffed fish fillet typically includes shrimp, octopus, mushrooms, peppers, onions, and cheese.

Fried empanadas stuffed with shrimp and cheese, typically accompanied by vegetables.

Pan-fried red snapper typically accompanied by rice and salad.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with tomatoes, onions, and bell peppers in a ranchero sauce.

Cooked shrimp, tomato, onion, cilantro, cucumber, and avocado, typically served in a tangy tomato sauce.

Shrimp, octopus, cucumber, lime juice, avocado, and house black sauce on a crispy tostada.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Octopus, cucumber, avocado, and house black sauce on a crunchy tostada.

12 raw oysters on the shell. Typically enjoyed with lime and hot sauce.

Shrimp, octopus, oysters, and crab in a flavorful cocktail sauce with tomatoes, onions, cilantro, and avocado.

Shrimp, pico de gallo, and avocado served on a crunchy corn tostada.

Fresh oysters served on the half shell, typically accompanied by lime juice and pico de gallo.

Raw oysters on the shell, typically topped with shrimp and octopus ceviche, lime juice, and pico de gallo.

Raw oysters, typically topped with shrimp, pico de gallo, and lime juice.

Campechana - Mixed seafood cocktail, choice of Regular or Large size.

Fresh shrimp served in a tangy cocktail sauce with option for regular or large size.

Camarones preparados al estilo Ceiba, típicamente marinados y cocinados con una mezcla de especias y hierbas tradicionales.

Shrimp sautéed in a buttery hot sauce, typically accompanied by grilled onions, lime, and a special seasoning.

Grilled steak and shrimp, typically accompanied by a variety of fresh ingredients.

A variety of snacks, typically including chicharrones, shrimp pico de gallo, lime, chamoy, and tajin.

Grilled, spicy, bacon-wrapped, and breaded shrimp.

Shrimp wrapped in bacon, filled with jalapeños and cheese.

Shrimp, octopus, and crab typically served with lime, chamoy, and tajin.

Shrimp, cucumber, onion, and lime juice typically make up this ceviche.

Shrimp, scallops, octopus, and oysters in a zesty lemon juice and spicy sauce.

Shrimp, octopus, scallops, and sea bass typically marinated in lemon juice and our house spicy sauce.

Octopus, shrimp, mango, green salsa, and chiltepín chili.

Shrimp, octopus, and crab meat in a seafood sampler.

Watermelon, pineapple, melon, cucumber, and jicama, typically seasoned with lime juice, chamoy, and tajin.

Grilled shrimp, octopus, mussels, prawns, scallops, and crab legs, typically seasoned with a blend of spices.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Three rolled and fried tortillas, typically filled with chicken or beef, topped with lettuce, cheese, sour cream, guacamole, and tomato.

Large flour tortilla filled with melted cheese and seasoned meat. Typically includes lettuce, sour cream, and pico de gallo.

Large flour tortilla filled with melted cheese, typically served with lettuce, sour cream, pico de gallo, and guacamole.

Breaded chicken nuggets typically served with rice and beans.

Quesadilla de carne, típicamente acompañada de arroz y frijoles. / Meat quesadilla, typically served with rice and beans.

Flour tortilla filled with cheese, accompanied by rice and beans.

A classic blend of seasoned rice paired with savory beans.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Traditional Mexican-style cream, milder and richer than sour cream, typically used to enhance tacos and beans.

Marinated and grilled beef steak, typically accompanied by avocado, lettuce, tomato, onion, and mayonnaise.

Crispy tortilla chips paired with zesty and freshly made salsa.

Roasted marisol chilies, onions, and tomatoes create this very spicy salsa.

Crumbled white Mexican cheese, known as queso fresco, typically used to enhance the flavor of various dishes.

Typically shredded mozzarella, ideal for adding a mild, creamy flavor to your dishes.

Typically includes two eggs made to order.

Sliced avocado, typically served as an extra.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled prickly pear cactus, typically includes tomatoes and onions.

Rice drink, hibiscus flower drink, lemon. Sizes: small, medium, large.

Medio litro. / Half liter.

Citrusy refreshment in every sip.

Pineapple and coconut milk blended into a smooth, refreshing drink.

Sangría especial: A refreshing blend of non-alcoholic sparkling grape juice, typically enhanced with citrus flavors and a hint of spice.

Prepared sangria typically includes chamoy, lemon juice, tajin chile powder, and orange juice.

Canned sodas including Coke, Diet Coke, or Sprite.

Mexican sodas typically include flavors like tamarind, mandarin, lime, pineapple, and guava. Sweetened with cane sugar and available in glass or plastic containers.