La Cazuela Menu

Fried mahi, fresh cabbage, chipotle mayo and lemon.

Fried breaded shrimp, fresh cabbage, chipotle mayo.

Mango roasted veggies, house vinaigrette dressing.

Marinated pork, pineapple pico, roasted salsa and lime.

with onions, cilantro, and guacamole salsa

Shredded beef, Chihuahua cheese, avocado.

Grilled tilapia, cole poblano slaw, chipotle mayo.

Garlic sautéed shrimp, fresh cabbage, chipotle mayo, lemon.

Grilled onions, pickled jalapeño, guaca salsa, lime.

Mex veggies, Chihuahua cheese, guacamole salsa.

onions,peppers and, cilantro

Assorted dips with options including cheese, guacamole, and bean & cheese. Served in cup or bowl sizes. Jalapeños optional. Ideal for sharing.

Lots of cheese and chips

Lots of cheese, beans and chips

Lots of cheese and chips.

Lots of cheese and your favorite toppings.

Order grande. Nachos with tender chicken or beef along with re-fried beans, cheese jalapeño, lettuce, tomatoes, and sour cream.

Order grande. Our famous fajita plate with chicken or steak served on a bed of crispy cheese nachos, topped with lettuce, guacamole, tomatoes, and sour cream.\n\n*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chihuahua style cheese melted and covered with spicy Mexican chorizo. Served with tortillas to roll your own tacos.

Ready to dip, fried corn tortillas rolled, and filled tender chicken or brisket. Served with lettuce, tomatoes, guacamole, and sour cream.

Stuffed jalapeño peppers with a variety of fillings, dipped in spiced breading and deep fried until crispy served with cheese dip salsa.

Premium tilapia fish cured in lime juice and served with chopped tomatoes, onions, jalapeño peppers, cilantro, and spices, topped with fresh avocados.\n\nTortillas, shredded cheese, onions, tomatoes, pick de gallo, salsa picante, sour cream, jalapeños, extra.\n\n*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy cheese dip, available in large or regular sizes. Ideal for sharing.

Contains onions. tomatoes, jalapenos, and cilantro

Cheese dip with beans

Your choice of our delicious steak or chicken fajita, along with peppers and onions, presented to you inside a lightly fried flour tortilla with melted cheese; served with rice, lettuce, guacamole, sour cream and pico de gallo.\n\n*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Season chicken and cheese in a golden grilled tortilla served with rice, lettuce, tomatoes, guacamole, and sour cream.

A traditional burrito filled with chicken, ground beef or brisket, then covered with lettuce and cheese. Side of rice, tomatoes, guacamole, and sour cream.

Shrimp marinated in our special sauce, sautéed with peppers and onions and served inside a lightly grilled tortilla with melted cheese. Served with rice, lettuce, guacamole, sour cream and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tasty spinach, melted cheese, tomatoes, onions and peppers quesadilla style. Served with lettuce, guacamole and sour cream.

Tender fajita steak grilled served with ranchero salsa, rice, charro beans and a cheese enchilada.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

New York cut (ten ounces) lightly rubbed with chile spices. Served with Mexican vegetables and charro beans.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Marinated premium steak or chicken charbroiled and finely cut served on two tortillas dobles and complemented with rice, beans, and guacamole salsa picante, onions, and cilantro on side.\n\n*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Season pork sliced into chunks, juicy and tender. Served with rice, charro beans, lettuce, tomatoes guacamole and topped with sautéed onions.

Santa fe style chicken. Marinated chicken breast covered with cheese and bbq sauce, served with rice, lettuce, sour cream and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Seasoned chicken or brisket wrapped in a fresh fried corn tortilla. Served with rice, beans, and tomatoes, guacamole and sour cream.

Marinated chicken breast, grilled and covered with cheese, poblano pepper strips and mushrooms, served with rice, lettuce, and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Marinated chicken breast grilled and presented on a sizzling plate. Served with rice, beans, lettuce, tomatoes, guacamole and sour cream.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Sliced thin steak grilled. Perfect for tacos. Served with charro beans, rice tortillas and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Big tortilla filled with refried beans and your choice of chicken, ground beef or brisket, fried golden brown and covered with cheese dip. Served with rice, lettuce, tomatoes, guacamole, and sour cream.

Sautéed tilapia fish served on its own Veracruz salsa, along with rice, lettuce, sour cream, and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Large butterfly tail on shrimp served on its own diablo salsa. Comes served with pepino salsa.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Sautéed in a buttery garlic sauce, this plate has many shrimp to enjoy. Served with rice and pepino salad.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Delicious steak or chicken fajita served on a bed of cheese dip and lettuce. With fresh tomatoes, avocado, peppers and onions and our popular house vinaigrette dressing.\n\n*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An all-time favorite. A taco salad with seasoned chicken or ground beef, cheese dip lettuce, fresh cheese, tomatoes, and sour cream.

Romaine lettuce, tortilla strips, Queso Fresco, grilled chicken and southwest caesar dressing. \n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A great mix of greens, spinach, black beans, corn, and peppers. Topped with grilled chicken or steak and served with our own fiesta dressing. \n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Seasoned black bean soup served with sour cream and cilantro.

Marinated fajita chicken or steak wrapped with pico de gallo, lettuce and guacamole. Your choice of chicken soup or Mexican vegetables on the side.\n\n*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated grilled chicken topped with lettuce, tomatoes, onions, and chipotle mayonnaise. Served with fries.

Half pound, charbroiled burger, covered with melted cheese and bbq sauce. Garnished with lettuce, tomatoes, and onions. Served with fries. Cooked to order.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas. Also, you can select Mexican chile relleno, tamales or chile con queso. Served with rice and beans.

Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas, Mexican chile relleno, tamales or chile con queso. Served with rice and beans.

Tex-Mex king. Burrito, enchilada, and taco with your choice of fillings.

Always good. Chile relleno, burrito, and enchilada.

Chicken enchiladas with your salsa favorite red or green. Muy bueno.

Dos platos grandes. A Tex-Mex sampler with an enchilada, taco, tamale, chalupa, chile relleno and of course rice and beans.

Zucchini, yellow squash, bell peppers, and onions. Include a side plate of rice, black beans, lettuce, cheese, guacamole, and sour cream.

Steak and shrimp para dos. Chicken and shrimp para dos.

Sizzling fajita plate served with steak, chicken, and shrimp. \n\n*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Large shrimp butterfly and tails on marinated and grilled, with all the trimmings.

Mexican soda available in a variety of flavors including fruit punch, grapefruit, and tamarind.

Variety of sodas and teas including Coke, Diet options, Fanta Orange, Lemonade, Pibb Extra, Sprite, along with Sweet and Unsweet Tea.

A refreshing drink steeped from dried hibiscus flowers, typically sweetened to balance its tart, cranberry-like flavor.

A gallon of freshly-brewed tea, sweetened to complement its robust flavor.

A gallon of freshly squeezed lemon juice, sweetened to create a refreshing and classic lemonade.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Corn tortilla rolled and filled with a seasoned mixture, typically covered with enchilada sauce and melted cheese.

Corn masa dough filled with savory meat, traditionally wrapped and steamed in a corn husk, often accompanied by sauce.

A flour tortilla typically includes a filling of meat, beans, or cheese, wrapped and often accompanied by a savory sauce.

A poblano pepper filled with cheese, typically coated in a light egg batter, and served with a traditional red sauce.

Crispy tortilla chips paired with zesty and freshly made salsa.

Grilled beef patty with melted cheese on a soft bun, typically includes ketchup and mustard.

Chicken Fingers served with Fries

Mini Chicken or Beef Burrito served with rice and beans

Tender Boneless Chicken breast under a layer of BBQ and Cheese served with rice

Quesadilla served with rice

Crispy Beef Taco served with Rice and Beans

Choice of Protein, onions, charro beans, avocado, and tomatillo salsa

Grilled Chicken, onions, green peppers, charro beans, cream, guaca, and pico

Choice of protein with refried beans, lettuce, cheese, and tex-mex salsa

Tilapia, onions, green peppers, and black beans

Fried mahi, fresh cabbage, chipotle mayo and lemon.

Fried breaded shrimp, fresh cabbage, chipotle mayo.

Mango roasted veggies, house vinaigrette dressing.

Marinated pork, pineapple pico, roasted salsa and lime.

Whole relleno, onions and cilantro, roasted ranchera salsa.

Shredded beef, Chihuahua cheese, avocado.

Grilled tilapia, cole poblano slaw, chipotle mayo.

Garlic sautéed shrimp, fresh cabbage, chipotle mayo, lemon.

Grilled onions, pickled jalapeño, guaca salsa, lime.

Mex veggies, Chihuahua cheese, guacamole salsa.

Selection of dips including: cheese in either cup or bowl size, guacamole, and a blend of beans & cheese.

Lots of cheese and chips

Lots of cheese, beans and chips

Lots of cheese and chips

Lots of cheese and chips

Order grande. Nachos with tender chicken or beef along with re-fried beans, cheese jalapeño, lettuce, tomatoes, and sour cream.\n\nTortillas, shredded cheese, onions, tomatoes, pick de gallo, salsa picante, sour cream, jalapeños, extra.

Order grande. Our famous fajita plate with chicken or steak served on a bed of crispy cheese nachos, topped with lettuce, guacamole, tomatoes, and sour cream.

Chihuahua style cheese melted and covered with spicy Mexican chorizo. Served with tortillas to roll your own tacos.

Ready to dip, fried corn tortillas rolled, and filled tender chicken or brisket. Served with lettuce, tomatoes, guacamole, and sour cream.

Stuffed jalapeño peppers with a variety of fillings, dipped in spiced breading and deep fried until crispy served with cheese dip salsa.

Premium tilapia fish cured in lime juice and served with chopped tomatoes, onions, jalapeño peppers, cilantro, and spices, topped with fresh avocados.\n\nTortillas, shredded cheese, onions, tomatoes, pick de gallo, salsa picante, sour cream, jalapeños, extra.

Creamy melted cheese, available in large or regular sizes.

Contains tomatoes, jalapenos, onions, and cilantro

Cheese dip with beans

Contains onions. tomatoes, jalapenos, and cilantro

Chile relleno, taco, refried beans, and guacamole salad.

One burrito, your choice of seasoned chicken, ground beef, brisket or cheese, served with rice and beans.

Make your own. Choose any two from burritos, tacos, enchiladas, chile rellenos, tamales or tostadas; rice and beans are on the house.

Choose any two of the tex mex cuisine, add a cup of soup and soft drink.

Bean burrito, cheese enchilada served with rice.

Your choice of half order of steak and half order of shrimp. Includes rice, beans, Mexican salad, and tortillas.\n\nConsuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.

Your choice of half order of chicken and half order of shrimp. Includes rice, beans, Mexican salad, and tortillas.\n\nConsuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.

Your choice of shrimp fajitas. Includes rice, beans, Mexican salad and tortillas.\n\nConsuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.

Steak, shrimp, and chicken in one fajita. Includes rice, beans, Mexican salad, and tortillas.\n\nConsuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.

Chicken breast under a layer of bbq sauce and cheese, served with rice, lettuce, and sour cream.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Your choice of ground beef, chicken, or brisket and refried beans, rolled and fried, covered with cheese dip and a side of rice, lettuce and pico de gallo.

A premium tilapia prepared sautéed on garlic sauce or grilled blackened, served with rice and Mexican vegetables.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

An oversize burrito filled with your choice of black or refried beans, steak or chicken, rice, pico de gallo, cheese and guacamole, and your choice of Mexican vegetables or fries on the side.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Ready to eat, two fajita tacos with steak, chicken or one and one. Served with rice, beans, lettuce and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shredded chicken in a lightly fried tortilla served with rice, lettuce and pico de gallo.

Spinach, melted cheese, tomatoes, onions, and peppers. Rice, lettuce, guacamole and sour cream on the side.

Steak or chicken fajita in a quesadilla presentation with melted cheese, onions and peppers. Side of rice lettuce and pico de gallo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

A refreshing drink steeped from dried hibiscus flowers, often sweetened to enhance its tart, cranberry-like essence.

Assorted flavors including fruit punch, grapefruit, guava, and more. Traditional Mexican soda, choose from ten exotic options.

The same great taste made with only pure cane sugar and served in a bottle.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Enchilada filled with choice of beans, beef, brisket, cheese, or chicken.

Corn masa dough filled with savory meat, typically includes picadillo, wrapped and steamed in a corn husk. Topped with enchilada sauce and cheese.

Warm tortilla filled with choice of beans, beef, brisket, cheese, or chicken.

A roasted pepper, typically filled with cheese, encased in a light egg batter, and served with a traditional sauce.

Crispy tortilla chips served with spicy tomato salsa. Choose from large or small.

Choose any 2 gourmet tacos: brisket, camaron (shrimp), carne asada, carnitas, grilled chicken, chile relleno, various fish options, or veggie. Includes a soft drink from a wide selection including Jarritos and traditional Mexican beverages.