La Cave Restaurant

Established in 1962 on St. Valentine’s Day, La Cave is renowned as the premiere steakhouse in Orange County serving only the best cuts, In addition to exquisite Australian Cold Water Lobster, Giant King Crab Legs, and Giant Shrimp Cocktail. All entrees include: delicious fresh baked cheesy garlic bread, choice of crisp salad or savory soup du jour, rice pilaf or hearty twice baked potato, steamed broccoli, sautéed mushrooms or grilled asparagus. We take pride in our fresh selection of meats, generous portions, best in class service, and our signature warm, romantic 1960’s ambiance. Voted among the top four best privately owned steakhouses in Orange County by KCAL9 and Fox 11, as well as Best Martini by OC Weekly.