La Cava Menu

Creamy burrata cheese on sliced tomatoes and marinated bell peppers

Kale salad tossed with thinly chopped romaine, almonds, golden raisins, and parmigiano in a lemon dressing

Baby artichoke hearts thinly sliced with fennel, arugula, roasted walnuts, and pecorino with extra virgin olive oil

Spaghetti with dried red mullet eggs and chopped shrimp in garlic and olive oil

Home made pappardelle with porcini mushrooms and fresh shaved black truffle

Grilled filet of mediteranean red snapper in a lemon caper sauce, served with chopped tomatoes and spinach

Braised boneless short ribs in a red wine sauce with vegetables, served with mashed potatoes and spinach