La Cava Menu

Fried calamari and zucchini.

Fresh cornmeal with sautéed mushrooms.

Beef carpaccio.

Sauté shrimp and cannellini beans in light tomato sauce.

Toasted garlic bread topped with chopped tomatoes and basil.

Beef meatballs with peas and tomato sauce.

White bean soup.

Radicchio, endive, arugula, and topped with Parmesan.

Fresh baby artichoke hearts, fennel, walnuts, pecorino cheese in lemon dressing.

Caesar salad.

Grilled shrimp, arugula, cherry tomatoes, avocado, and lemon dressing.

Kale salad, romaine salad, almonds, golden raisins, shaved parmesan-lemon dressing.

Fresh Mozzarella, vine tomatoes, and basil.

Sliced tomatoes, red onions, and cucumbers.

Roasted lamb chops with rosemary, veal sauce, and balsamic vinegar, served with mashed potatoes.

Grilled prawns served with chopped tomatoes and spinach.

Fillet of striped bass in a lemon and caper sauce served with spinach and chopped tomatoes.

Breaded chicken breast served with mashed potatoes and spinach.

Pounded beef filet mignon sauté with garlic and rosemary served with roasted potatoes and spinach.

8 oz center cut beef fillet with Dijon mustard sauce, served with mashed potatoes and spinach.

Fillet of Sole in lemon and capers sauce served with chopped tomatoes and spinach.

Tomato sauce, mozzarella, eggplant garlic, and parsley.

Tomato sauce, mozzarella, Italian sausage, and fennel.

Tomato sauce, mozzarella, artichokes, olives, ham, and mushrooms.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, and prosciutto.

Tomato sauce, mozzarella, and basil.

Mozzarella and shaved black truffle.

Tomato sauce, mozzarella, gorgonzola fontina, and Parmesan cheese.

Chamomile, green, early Grey, or mint.

Arborio rice with Italian sausage, mixed vegetables, and light tomato sauce.

Spaghetti in homemade tomato sauce.

Bowtie pasta with fresh salmon and green peas in a pink sauce.

Tagliatelle with pesto sauce.

Spaghetti olive oil, garlic and parsley.

Angel hair pasta with fresh mixed vegetables and tomato sauce.

Spaghetti with dry red mullet caviar.

Penne with chicken and broccoli in a light pink sauce.

Tagliatelle pasta with meat sauce.

Penne in spicy homemade tomato sauce.

Arborio rice with mushrooms.

Spaghetti with clams in white wine sauce.

Tagliatelle with Alfredo Sauce.

Penne pasta in tomato sauce, garlic and olive oil.

Penne pasta in butter and parmesan sauce.

Spaghetti with fresh chopped tomatoes, garlic, basil and olive oil.

Homemade ravioli stuffed with spinach and ricotta in a pink sauce.

Homemade potato dumplings with your choice of sauce: tomato, pesto, four cheeses or alfredo.

Spaghetti with fresh seafood in light tomato sauce.