La Cava Menu

Penne with chicken and broccoli in a light pink sauce.

Caesar salad.

Grilled salmon served with chopped tomatoes and spinach.

Vegetarian. Vegetable soup.

Tomato sauce, mozzarella, and basil.

Homemade ravioli stuffed with spinach and ricotta in a pink sauce.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Spaghetti in homemade tomato sauce.

Breaded chicken breast served with mashed potatoes and spinach.

Homemade potato dumplings with your choice of sauce: tomato, pesto, four cheeses or alfredo.

Penne with tomato and cream sauce.

Tomato sauce, mozzarella, eggplant garlic, and parsley.

Tomato sauce, mozzarella, artichokes, olives, ham, and mushrooms.

Tomato sauce, mozzarella, and prosciutto.

Tomato sauce, mozzarella, gorgonzola fontina, and Parmesan cheese.

Tomato sauce, mozzarella, Italian sausage, and fennel.

Tomato sauce, mozzarella, and pepperoni.

Mozzarella and shaved black truffle.

Mozzarella, rucola, prosciutto, and shaved Parmesan.

Toasted garlic bread topped with chopped tomatoes and basil.

Beef meatballs with peas and tomato sauce.

Fried calamari and zucchini.

Beef carpaccio.

Fresh cornmeal with sautéed mushrooms.

Fried calamari and zucchini.

Radicchio, endive, arugula, and topped with Parmesan.

Fresh baby artichoke hearts, fennel, walnuts, pecorino cheese in lemon dressing.

Caesar salad.

Sliced tomatoes, red onions, and cucumbers.

Fresh Mozzarella, vine tomatoes, and basil.

Roasted beets, blue cheese, walnuts, and green apples.

Kale salad, romaine salad, almonds, golden raisins, shaved parmesan-lemon dressing.

Vegetarian. Vegetable soup.

Penne with chicken and broccoli in a light pink sauce.

Homemade potato dumplings with your choice of sauce: tomato, pesto, four cheeses or alfredo.

Spaghetti with fresh chopped tomatoes, garlic, basil and olive oil.

Bowtie pasta with fresh salmon and green peas in a pink sauce.

Tagliatelle with pesto sauce.

Spaghetti in homemade tomato sauce.

Spaghetti with fresh seafood in light tomato sauce.

Spaghetti with clams in white wine sauce.

Homemade ravioli stuffed with spinach and ricotta in a pink sauce.

Angel hair pasta with fresh mixed vegetables and tomato sauce.

Tagliatelle with Alfredo Sauce.

Penne with tomato and cream sauce.

Spaghetti olive oil, garlic and parsley.

Penne in spicy homemade tomato sauce.

Penne pasta in butter and parmesan sauce.

Spaghetti with dry red mullet caviar.

Penne pasta in tomato sauce, garlic and olive oil.

Arborio rice with mushrooms.

Arborio rice with Italian sausage, mixed vegetables, and light tomato sauce.

Breaded chicken breast served with mashed potatoes and spinach.

Pounded beef filet mignon sauté with garlic and rosemary served with roasted potatoes and spinach.

Grilled prawns served with chopped tomatoes and spinach.

Roasted lamb chops with rosemary, veal sauce, and balsamic vinegar, served with mashed potatoes.

8 oz center cut beef fillet with Dijon mustard sauce, served with mashed potatoes and spinach.

Fillet of striped bass in a lemon and caper sauce served with spinach and chopped tomatoes.

Fillet of Sole in lemon and capers sauce served with chopped tomatoes and spinach.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crisp and refreshing hydration

Freshly brewed, aromatic blend to kick-start your day.

Italian-style cappuccino, available in regular or large sizes.

Italian espresso, choice of regular or large size.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Chamomile, green, early Grey, or mint.