La Cava Restaurant Menu

4.5
(325+ Reviews)
  • Antipasti

    • Calamari Fritti

      lightly fried squid served with tomato sauce & a touch of crushed red pepper
      $9.95
    • Shrimp La Cava

      jumbo gulf shrimp quickly cooked in extra virgin olive oil, roasted garlic & chill peppers
      $12.95
    • Grilled Portobello

      fresh grilled portobello mushroom topped with roasted garlic & thyme infused butter
      $9.95
    • Fresh Prince Edward Island Mussels

      steamed with white wine, garlic and capers or fra-diavolo in a spicy tomato sauce with garlic
      $9.95
    • Prosciutto Di Parma

      imported top of the line parma ham thinly sliced and served with seasonal fruit or imported cheeses according to availability
      $16.95
  • Insalate

    • Caesar Salad For Two

      prepared table side (when possible)
      $21.95
    • La Cava Salad

      field greens, served with dijon-shallots vinaigrette
      $9.95
    • Spinach Salad

      with apples and walnuts in a warm bacon vinaigrette
      $10.95
  • Pasta

    • Cavatelli Sausage Sauce

      home made ricotta dumplings with tuscan style tomato based sausage sauce flavored with cloves, cinnamon and nutmegs
      $18.95
    • Rigatoni Alla Vodka

      shallots, tomato, cream and vodka, prepared table side (when possible)
      $18.95
    • Gnocchi Alla Gorgonzola

      potato dumplings served in a cram sauce with imported italian bleu cheese
      $19.95
    • Linguini Alla Carbonara

      imported linguine served in a cream sauce flavored with bacon, shallots, fresh peas and pecorino romano cheese
      $19.95
    • Spaghetti All'amatriciana

      home made fresh spaghetti pasta tossed in a tomato sauce with bacon, onions and parmesan cheese
      $19.95
  • Pesci

    • La Cava Salmon

      fresh salmon seared with jamaican jerk spices over fettuccine in a cream sauce
      $21.95
    • Shrimp Fra Diavolo

      shrimp on linguine with a spicy tomato sauce
      $23.95
    • Pesce Dal Giorno

      our daily selection of fresh seafood
  • Carni

    • Veal Piccata

      thin veal sautèed with lemon-butter sauce served over a bed of spinach
      $21.95
    • Veal Parmigiana

      served with pasta
      $21.95
    • Rack Of Baby Lamb

      pan seared with demi-glace
      $35.95
    • Chicken Francese

      boneless chicken breast coated with egg batter and lightly sautèed with lemon and butter
      $21.95
  • Dolci

    • Selection Of Home Made Desserts

      from our dessert cart
      $7.95
    • Soufflè Of The Day

      for 2 or more persons
      $12.95
    • Selection Of Gelato

      from our dessert cart
      $10.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 704-637-7174

329 S Church St, Salisbury, NC 28144


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