La Cava Restaurant Menu

jumbo gulf shrimp quickly cooked in extra virgin olive oil, roasted garlic & chill peppers

fresh grilled portobello mushroom topped with roasted garlic & thyme infused butter

steamed with white wine, garlic and capers or fra-diavolo in a spicy tomato sauce with garlic

imported top of the line parma ham thinly sliced and served with seasonal fruit or imported cheeses according to availability

field greens, served with dijon-shallots vinaigrette

with apples and walnuts in a warm bacon vinaigrette

shallots, tomato, cream and vodka, prepared table side (when possible)

potato dumplings served in a cram sauce with imported italian bleu cheese

imported linguine served in a cream sauce flavored with bacon, shallots, fresh peas and pecorino romano cheese

home made fresh spaghetti pasta tossed in a tomato sauce with bacon, onions and parmesan cheese

shrimp on linguine with a spicy tomato sauce

our daily selection of fresh seafood

served with pasta

pan seared with demi-glace

boneless chicken breast coated with egg batter and lightly sautèed with lemon and butter

for 2 or more persons

from our dessert cart