La Catrina Restaurant Menu

Serve with cilantro and onions.

Flour tortilla with Jack and Cheddar cheese melted with sour cream and salsa on the side.

Flour tortilla wrapped with rice, beans, guacamole, chipotle sauce, a bit spicy, sour cream, cabbage and cheese.

Served with a layer of sugar, cinnamon, and a side of Mi Abuelita chocolate.

choose flavors as: jamaica, horchata, pineapple

Home style corn tortilla chips, topped with chili, tomatoes, jalapeños, scallions, and Cheddar Jack cheese served with sour cream and salsa.

with cheese, onions cliantro and a side of consomé and arbol sauce.

Birria-styled cooked beef folded into a flour tortilla with melted cheese, onions, cilantro and a side of Consommé with chile de arbol.

Flour tortilla wrapped with rice, beans, guacamole, chipotle sauce, a bit spicy, sour cream, cabbage and cheese.

Serve with cilantro and onions.

Flour tortilla with Jack and Cheddar cheese melted with sour cream and salsa on the side.

Daily fresh bread, refried beans, mayo, onions, avocado, tomatoes and jalapeño pepper or chipotle peppers.

Daily fresh bread, refried beans, mayo, onions, avocado, tomatoes and jalapeño pepper or chipotle peppers.

Daily fresh bread, refried beans, mayo, onions, avocado, tomatoes and jalapeño pepper or chipotle peppers.

Daily fresh bread, refried beans, mayo, onions, avocado, tomatoes and jalapeño pepper or chipotle peppers.

Daily fresh bread, refried beans, mayo, onions, avocado, tomatoes and jalapeño pepper or chipotle peppers.

Serve with cilantro and onions.

Serve with cilantro and onions.

Serve with cilantro and onions.

8 pcs Wings tossed in your favorite sauce.

Crispy deep fried fries.

Homemade tostadas with chipotle marinated shredded chicken topped with lettuce, onions, sour cream, and queso fresco.

flour small tortillas serve with green sauce or red sauce, queso fresco and onions.

flour chicken tenders served with your choice of sauce and fries.

15 pcs wings tossed in your favorite sauce.

Tender shrimp in lime juice, cilantro, cucumber, and chili serrano spicy citrus with red onions.

Fried and served with our chipotle sauce.

Red noodle soup.

Chicken Soup

chicken soup.

Grilled steak served atop a blend of lettuce, typically accompanied by tomatoes, onions, cucumbers, and a sprinkling of cheese.

Romain lettuce with croutons and parmesan cheese with caesar dressing

Sliced grilled or blackened chicken typically served atop a bed of fresh greens, complemented by a selection of vegetables like tomatoes and onions, often finished with shredded cheese.

Grilled shrimp served atop a blend of lettuce, tomatoes, onions, and bell peppers, often garnished with shredded cheese.

Romaine lettuce topped with tomatoes, hard boiled eggs, red onions, bacon, and avocado served with a spicy ranch dressing.

Baby spinach, sweet beets, mandarin orange, queso fresco, sliced almonds, lime juice, and vinegar.

Flour tortilla wrapped with rice, beans, guacamole, chipotle sauce, a bit spicy, sour cream, cabbage and cheese.

Flour tortilla wrapped with rice, beans, guacamole, chipotle sauce, a bit spicy, sour cream, cabbage and cheese.

Flour tortilla wrapped with rice, beans, guacamole, chipotle sauce, a bit spicy, sour cream, cabbage and cheese.

Flour tortilla wrapped with rice, zucchini, squash, mushrooms, black beans, guacamole, chipotle sauce, a bit spicy, sour cream, cabbage and cheese.

Flour tortilla wrapped with rice, beans, guacamole, chipotle sauce, a bit spicy, sour cream, cabbage and cheese.

Flour tortilla with Jack and Cheddar cheese melted with sour cream and salsa on the side.

Flour tortilla with Jack and Cheddar cheese melted with sour cream and salsa on the side.

Flour tortilla with Jack and Cheddar cheese melted, zucchini, squash, mushrooms, onions with sour cream and salsa on the side.

Flour tortilla with Jack and Cheddar cheese melted with sour cream and salsa on the side.

Birria-styled cooked beef folded into a flour tortilla with melted cheese, onions, cilantro and a side of Consommé with chile de arbol.

Traditional red sauce or green sauce a bit spicy with sour cream, avocado, onions, and queso fresco with chicken or steak.

Nicely seasoned roast pork served with rice and beans.

Grilled tender steak diced, chicken, pork loin, and longaniza.

Grilled 12 oz New York strip topped with sautéed spinach and fingerling potatoes.

tender steak with mexican cactus,cambray onions,grilled jalapeno pepper,rice and beans

Shrimp dipped in spicy red sauce served with rice.

Steak with tomato, onions, jalapeño pepper all cooked perfectly and with a side of rice.

tender shimp,garlic,olive oil,guajillo pepper and a side of white rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tender pieces of pork with hominy corn, red broth served with lettuce, radish, onions, oregano, tostadas, and lime on the side.

8 oz burger with American cheese, bacon, mustard, ketchup, pickles, onions, lettuce, and tomato served with a side salad or fries.

Avocado, typically served as a complement to the main dish, may include a simple seasoning or garnish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Roasted salmon with seasonal vegetables.

Traditional mole poblano with chicken a bit spicy and sesame seeds served with Mexican rice, and corn tortilla. Mole contains peanuts.

1/2 chicken, white wine, onions, tomatoes, and cherry peppers on top of baby spinach.

8 oz burger with Pepper Jack cheese, mayonnaise, fried egg, lettuce, tomato, and onions, served with a side salad or fries.

Tender Shrimp with tomatoes, mango strips, onions, cilantro, serrano peppers and lime juice.

Juicy Shrimp Addition to Any Dish

Mexican style with avocado, cilantro, and onions. Served with rice.

Whole fried red snapper served with rice and side salad.

sweet plantain covered with condensed milk cinnamon and sugar

Traditional Mexican Cake

Served with a layer of sugar, cinnamon, and a side of Mi Abuelita chocolate.

Fountain soda.

Large hot tea with a choice of canela (cinnamon) or manzanilla (chamomile).

Sierra Negra Mexican coffee from Puebla, brewed with a blend of ground coffee beans, typically includes hints of cinnamon and sweetened with piloncillo.

choose flavors as: sprite, sidral, sangria