LA CATRINA RESTAURANT Menu

Traditional Mexican drink, horchata, available in 16 oz. or 32 oz. sizes.

Carne asada.

Avocado dip served with tortilla chips. Available in 12 oz. or 16 oz. sizes.

Tortilla filled with choice of cecina, cheese, ground beef, steak, chorizo, chicken, or al pastor.

Tender marinated pork, pineapple, onions, and cilantro wrapped in a soft tortilla.

Grilled steak, melted cheese, and seasoned fillings encased in a thick, handmade tortilla.

Served with beans, sour cream, cheese, tomato, cilantro, onion,& guacamole

Carne asada.

16 oz mexican rice

Crispy bread filled with seasoned chicken, fresh lettuce, tomatoes, and onions. Served with a side of sliced cucumbers.

Marinated pork and pineapple on a toasted telera roll, typically includes refried beans, lettuce, tomato, avocado, onion, cheese, and mayonnaise.

A Mexican sandwich featuring breaded chicken, typically accompanied by beans, avocado, tomatoes, jalapeños, and Oaxaca cheese on a crusty bun.

Served on a traditional Mexican bread, this ham torta typically includes sliced ham, avocado, lettuce, tomato, and a blend of cheeses, complemented by a hint of mayo.

Salted beef on Mexican bread, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, onion, and Oaxaca cheese.

Served on telera bread with scrambled eggs, mayonnaise, lettuce, tomato, onions, and typically includes avocado and jalapeños.

Sliced ham, guacamole, lettuce, tomato, and cheese, served on a traditional Mexican bread roll.

Torta served with fries, choose from pastor, steak, ground beef, barbacoa, chorizo, chicken, cecina, lengua, or vegetariana filling.

Handmade gordita filled with chicken, typically includes beans, cheese, lettuce, tomato, and sour cream.

Marinated pork gordita typically includes beans, cheese, lettuce, tomato, and sour cream.

A thick corn dough pocket filled with spicy Mexican chorizo, accompanied by beans, cheese, lettuce, and tomato.

Handmade gordita filled with ground beef, typically includes beans, lettuce, tomato, cheese, and sour cream.

Poblano pepper gordita typically includes a handmade gordita filled with strips of poblano pepper, beans, melted cheese, and is topped with lettuce and tomato.

Served with beans, sour cream, cheese, tomato, cilantro, onion,& guacamole

Chicken wings available in 6 or 12, with options for buffalo, barbecue, or half and half flavors.

Tortilla filled with choice of cecina, cheese, ground beef, steak, chorizo, chicken, or al pastor.

Served with Chorizo.

Shrimp langostinos, available in medium or large sizes

Jumbo Quesadilla with options including Cecina, Cheese, Ground Beef, Steak, Chorizo, Al Pastor, and Chicken; served with salsa and sour cream.

Served with chips

Chilaquiles paired with eggs, choice of scrambled, over options. Options for red salsa, mole, or green salsa.

Chilaquiles served with choice of red salsa, mole, or green salsa.

Huevos con jamon.

Huevos con chorizo.

Huevos a la Mexicana.

Fried eggs on corn tortillas, accompanied by beans and typically includes a layer of ranchero sauce, often garnished with avocado and cheese.

Salted, thinly sliced beef on a soft corn tortilla, typically includes cilantro and onions.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Tender marinated pork, pineapple, onions, and cilantro wrapped in a soft tortilla.

Corn tortilla filled with savory chorizo, typically includes onions and cilantro.

Beef tripe served on a soft corn tortilla, typically includes onions and cilantro.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Ground beef taco filled with seasoned beef, typically includes lettuce, cheese, and a blend of traditional spices, served in corn or flour tortilla.

Served with beans, rice, lettuce, tomato, cilantro, onion and avocado.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Succulent shrimp on a soft tortilla, topped with fresh cilantro and diced red onions, served with cucumber slices and a lime wedge.

No shrimp or fish.

3 tacos served rice,bean

3 tacos served with onion,cilantro 16 oz birria consome

3 Quesadillas goat, 16 oz birria consome

SERVED W ONION & CILANTRO

Shredded chicken atop a crispy corn tortilla with refried beans, typically includes lettuce and cheese.

Marinated pork and pineapple on a crispy corn tortilla, typically includes beans, lettuce, cheese, sour cream, and tomato.

Crispy corn tortilla layered with spicy Mexican chorizo, typically includes beans, lettuce, tomato, sour cream, and cheese.

A crispy corn tortilla layered with refried beans, seasoned ground beef, fresh lettuce, tomatoes, and shredded cheese.

Served with beans, rice, cheese, sour cream, lettuce, cilantro, onion and avocado.

Handmade corn masa base topped with refried beans, shredded chicken, lettuce, sour cream, and cheese.

Handmade corn sope topped with marinated pork, pineapple, onions, refried beans, lettuce, tomatoes, cheese, and sour cream.

Handmade corn sope topped with spicy Mexican chorizo, refried beans, lettuce, tomatoes, onions, cilantro, sour cream, and queso fresco.

Handmade corn tortilla base topped with ground beef, refried beans, lettuce, tomatoes, onions, sour cream, and queso fresco.

Served with bean, cheese, sour cream, lettuce, tomato, cilantro, and onion.

Burrito filled with savory chicken and delicious toppings.

Filled with marinated pork, black beans, rice, and fresh greens, topped with sour cream and crumbled cheese.

Wrapped in a flour tortilla, this burrito combines seasoned chorizo with rice, beans, onions, cilantro, and cheese, often accompanied by sour cream and pico de gallo.

Ground beef wrapped in a flour tortilla, typically includes rice, beans, lettuce, cheese, and sour cream.

Served w/bean. Rice, Cheese, sour cream. lettuce, cilantro, onion &avocado.

Wrapped in a soft flour tortilla, this burrito combines fish with pico de gallo, cabbage, and typically includes tartar sauce.

Shrimp wrapped in a flour tortilla with rice, pico de gallo, and a blend of sauces, often accompanied by cheese and lettuce.

Served with red salsa or mole.

Caldo de camaron. 32oz

32 oz

Beef tripe soup in a red chili pepper broth, typically garnished with lime, onions, cilantro, and oregano.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Spicy. Camarones a la diabla.

Mojarra.

Filete de pescado.

Fajitas de camarones.

Ceviche typically includes seafood marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado slices.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Coctel de camarones.

A 4 oz. serving of cheese, likely shredded or cubed, commonly used as an addition to enhance various dishes.

Avocado, available in 1/2 or full size.

16 oz mexican rice

16 oz fried beans

Cebollitas.

Crispy corn tortilla chips, typically includes a side of signature salsa.

Golden and crispy, seasoned to perfection.

32oz red or green

16 oz red or green salsa

32 oz mexican rice

32 oz fried beans

Hibiscus flower drink, available in 16 oz. or 32 oz. sizes.

Tamarindo beverage available in 16 oz. or 32 oz. sizes.

Mexican soda in varied flavors: fruit punch, guava, lime, mandarin, pineapple, tamarindo.

Soda de lata available in cola, diet cola, lemon-lime flavors.

Mexicana soda offers a selection of carbonated drinks including traditional Jarritos in various fruit flavors, Mexican Coca-Cola sweetened with cane sugar, and effervescent mineral water.

A traditional Mexican coffee, typically brewed with a blend of roasted beans to create a rich and aromatic experience.

The same great taste made with only pure cane sugar and served in a bottle.

3 churros (Bavarian cream) W la Lechera

Layers of moist chocolate cake with a rich buttercream frosting, infused with crushed Oreo cookies throughout.

Two beef patties topped with melted cheese, fresh lettuce, and sliced tomatoes, served with a side of crispy fries.

Served with beans, avocado, tomato, onion, lettuce, jalapeño, mayonnaise.

Ground beef patty topped with crispy bacon, melted cheese, lettuce, tomato, and onions, served alongside fries on a toasted bun.

Double beef patties and crispy bacon, topped with melted cheese, lettuce, tomato, onions, and a side of fries.

Served with lettuce tomato onion cheese bacon and egg

Cecina plate typically includes thinly sliced, salted beef, accompanied by rice, beans, a small serving of guacamole, grilled onions, a roasted jalapeño, and tortillas.

Served with rice, bean.

Fajita de pollo.

Fajita de res.

A savory mix of grilled chicken, steak, and shrimp, accompanied by sautéed bell peppers and onions.

Pechuga de pollo.

Bistec a la Mexicana.

Grilled carne asada served with rice, beans, and handmade tortillas, typically includes grilled onions and a side of jalapeños.

Breaded steak, accompanied by rice, beans, and a garnish of fresh salad, typically includes a slice of cheese.

Breaded chicken, typically served with a side of rice and beans, reflecting traditional Mexican flavors.

Served with rice, bean & enchiladas.