La Catrina Menu

Homemade nachos topped with Chihuahua cheese, black beans, pico de gallo, crema fresca, avocado espuma, pickled jajapeno & veggies with choice of chicken or chorizo.

Grilled chicken breast, pico de gallo, avocado, queso fresco, served on homemade corn tortillas.

Crispy fried tacos, stuffed with chicken confit topped with crema fresca, green salsa, queso fresco, and lettuce.

Crispy, sugar-coated spanish dough sticks, perfect for dipping.

Short rib, white rice, black beans, Chihuahua cheese, lettuce served with guacamole.

Grilled steak, rice, beans, Chihuahua cheese, and pico de gallo.

Pulled pork, raw onion and fresh cilantro, served on homemade corn tortillas.

Black beans served over a bed of rice, typically simmered with traditional Mexican spices and herbs.

Grilled steak, rice, beans, Chihuahua cheese, and pico de gallo.

Grilled chicken and shrimp, rice, beans, Chihuahua cheese, pico de gallo.

Seared ahi tuna, chipotle aioli, avocado, and red cabbage coleslaw.

Grilled chicken breast, pico de gallo, avocado, queso fresco, served on homemade corn tortillas.

Crispy mahi-mahi, served with chipotle aioli, in a flour tortilla with red cabbage coleslaw and avocado.

Cauliflower, chickpeas, avocado,jalapeno aioli, served on homemade corn tortillas.

Short rib rolled in a corn tortilla, topped with mole sauce, and queso fresco.

Chicken rolled in a corn tortilla, topped with queso fresco and mild guajillo sauce.

Crispy fried tacos, stuffed with chicken confit topped with crema fresca, green salsa, queso fresco, and lettuce.

Grilled steak, seared cheese, grilled pineapple, avocado, crudo salsa on corn tortilla

Melted Chihuahua cheese with your choice of chorizo and mushrooms.

Marinated octopus, pico de gallo, serrano peppers topped with avocado.

Mussels sautéed in a smokey chipotle adobo sauce.

Smoked Cherry Tomatoes, queso fresco, serrano pepper, lime , red onion and cilantro with house made corn tortilla chips

Thin sliced tuna marinated in soy with avocado on a tostada topped with salsa macha(contains seeds and nuts)

Seared ahi tuna, roasted cauliflower, chickpeas, rice, red cabbage, avocado, and chipotle aioli.

grilled skirt steak, black beans, rice, grilled pineapple, avocado and salsa

Corn tortilla, chicken, tomatoes, onions, and Oaxaca cheese.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Fried sweet plantains accompanied by a generous layer of sour cream.

Grilled sweet corn, mayo ,queso fresco, tajin, chili de arbol

A creamy coconut custard topped with a fresh raspberry, surrounded by a rich caramel sauce.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

A velvety chocolate mousse infused with a hint of spice, offering a unique twist on a classic dessert.