La Catrina Lounge Menu

Shrimp, mango, peach, red onions, cilantro, jalapeño pepper, old bay and lime.

Shelled corn, mayo, fresh cheese and chili piquin.

Fried tortilla stuffed with chicken with refried beans, fresh cheese lettuce and sour cream.

Spicy chorizo, oaxaca cheese, chihuahua cheese and tortillas.

Mahi-mahi fish cured in limes juices, cilantro, celery, ginger and avocado on the bottom.

Traditional tostada of your choice.

Beans cooked with mexican chorizo, bacon, jalapeño pepper served with nachos cheese.

White wine, ginger, soya sauce and cilantro.

Mahi-mahi fish, shrimp, calamari, onions, celery, cilantro, jalapeño pepper, ginger and sliced avocado.

Grilled chicken with onion and cilantro.

Mushrooms marinated in chipotle sauce with corn, onion and cilantro.

Tempura fried mahi-mahi with avocado ranch and coleslaw.

Grilled octopus with pickled onion and cilantro.

Shredded beef in guajillo sauce with onion and cilantro.

Mexican spicy sausage with onion and cilantro.

Seared beef tongue with onion and cilantro.

Fried pork with pickled onion and cilantro.

Marinated pork with pineapple, onion and cilantro.

Grilled cactus with onion and cilantro.

Seasoned vegetables in tomato sauce with onion and cilantro.

Chapulines with onion and cilantro.

Carne asada, Mexican chorizo, grilled chicken grilled shrimp, grilled cactus served with queso fresco, onions, rice, beans and hot guacamole sauce.

Red pozole chicken or pork, served with hominy, cabbage, catrina cheese, radishes, onion, cilantro and 2 baby taquitos dorados.

Grilled marinated steak with poblano pepper onions and garlic topped with Oaxaca cheese. Served with esquite and rice.

Rock fish served with mixed vegetables white rice and house sauce.

(Shrimp or pulpo) served with clamato sauce, onion, cilantro, Serrano pepper, lime, avocado and crackers.

Stuffed chile poblano with shredded chicken served with rice and beans.

Served with shrimp, octopus and oyster, clamato sauce, onion, cilantro, Serrano pepper, avocado and crackers.

Handmade tortilla with refried beans, oaxaca cheese, avocado, lettuce and sour cream.

All quesadillas served with flour tortilla, oaxaca cheese, chihuahua cheese, served with guacamole and sour cream.

Handmade tortilla with refried beans, oaxaca cheese, avocado, lettuce and sour cream.

(Mole, red or green sauce) served with corn tortillas stuffed with chicken, queso fresco, onion, sour cream, lettuce, rice and beans.

Served with vegetables of the day, esquite, frijoles charros, melted herb garlic butter, steak salsa.

Grilled skirt steak served with sauteed mushrooms with chipotle fresh corn, rice and esquite.

Served with fundido cheese, steak, chicken, chorizo, pork ribs, shrimp, cactus, jalapeño pepper, cebollines, rice and beans.

Skirt steak, chicken and jumbo shrimp. Bell pepper, onions, jalapeño served with rice and beans.

7 jumbo shrimps, bell pepper, onions, and jalapeño served with rice and beans.

Grilled vegetable, zucchini, tomato, bell pepper, green beans, onion, jalapeño with rice and beans.

Grilled marinated skirt steak, bell pepper, onions, jalapeño served with rice and beans.

Camarón, scallops, with huatulco sauce and rice.

Shrimp, scallops with huatulco sauce and rice.

Clam, mussels, shrimp, fish, calamari and scallops.

Vegan. Mushroom, pickled and cilantro.

Vegan. Carrots, potato, bell pepper, corn, tomato sauce with corn tortillas.

Light and fluffy white rice.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Savory Black Beans, Slow-Cooked to Perfection

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

A cool and creamy addition, typically made with cultured cream, ideal for complementing various Mexican dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Toasted grasshoppers, typically seasoned with lime and chili powder.

Grilled or pickled jalapeño peppers, adding a spicy kick to any dish.

Mix green, romaine lettuce and cilantro, zucchini, corn, onions, bell pepper, carrots, green beans and Italian dressing.

Crispy Chicken Strips & Golden Fries Combo

Grilled chicken breast on a corn tortilla, typically includes cheese.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Choice of Horchata, Mango, or Tamarindo juice.

Pure, crisp hydration, essential for any moment.

Tamarindo, Piña, Fruit Punch, and Tangerine.

Coffee or tea.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Custard dessert with caramel sauce, baked fresh daily.

Fried donuts typically served with a scoop of vanilla ice cream, topped with chocolate syrup.