La Catena Restaurant Menu

Thinly sliced beef over arugula in light truffle oil

Steamed clams in a light spicy tomato sauce

with Cajun spice and balsamic vinaigrette

Grilled shrimp, eggplant Rollatini, Portobello mushrooms and fried calamari

Shrimp encrusted with fresh herbs and breadcrumbs, drizzled with Gorgonzola and served with polenta

Italian style vegetable

Garnished with goat cheese and toast

Diced celery, toasted walnuts, sliced pears and fresh grapes with mixed field greens

Spinach with bacon and mushrooms in balsamic vinaigrette

Arugula with beets and gorgonzola cheese

Roasted chicken breast with figs, melted mozzarella cheese in a port wine sauce

Breaded chicken breast with artichoke hearts, roasted peppers black olives in oil and garlic sauce

Grilled chicken with asparagus in a light tomato sauce with fresh basil

with shrimps, clams and sea scallops

with shrimps, arugula, sun dried tomatoes in a olive oil and garlic sauce

with sausage and mushrooms in a light pink vodka sauce

Scallopini of veal sautéed in a light tomato sauce with olives, bacon and onions

Scallopini of Veal Sautéed in a port wine topped with walnuts and gorgonzola cheese

Stuffed veal chops with Prosciutto and mozzarella cheese in a sweet Marsala wine with mushrooms

Salmon sautéed in a Dijon mustard with shrimps and sun dried tomatoes

Filet of sole incrusted with pignoli nuts and toasted almonds in a lemon sauce

Jumbo shrimp sautéed with white Wine and baked with fresh mozzarella in a touch of tomato sauce

Medallions of filet mignon served in a Barolo wine with fresh asparagus and melted gorgonzola cheese