La Catena Menu

Cold antipasto with assorted mixed greens, prosciutto, salami, sliced reggiano-parmigiano cheese, roasted pepper, black olives, anchovies and vinaigrette dressing

Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh, chopped garlic and finished with basil

Garden mixed green salad; your choice of dressing

Romaine lettuce with homemade caesar dressing, topped with croutons

Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic

Fried Calamari

Shrimp sauteed with garlic, fresh herbs, lemon, white wine; served on toasted bread and mesclun greens

Whole clams on the half shell; baked with bread crumbs, fresh herbs, garlic, white wine and lemon

Mussels marinara or bianco

Mushrooms stuffed with chopped veal, assorted chopped mushrooms; served over spinach

Eggplant rolled; stuffed with ricotta, fresh herbs; baked with melted mozzarella and a touch of marinara sauce

Cheese tortellini, diced chiken,egg and spinach

Penne with cream, reduced vodka and a touch of tomato sauce

Rigatoni, with shrimp, black olives, sun-dried tomatoes, asparagus and artichoke hearts sautéed in olive oil and garlic

Linguine with clams on the half shell, sautéed garlic, white wine and fresh herbs; with or without marinara sauce

Bow-tie pasta with seasonal vegetables, sautéed with olive oil and garlic

Baked ravioli

Ear-shaped pasta, breast of chicken, broccoli di rabe, fresh chopped tomatoes; sautéed in olive oil and garlic

Breast of chicken sautéed with mushrooms and marsala wine

Breaded breast of chicken, tomato sauce and baked with mozzarella

Boneless breast of chicken pieces with sweet sausage and mushrooms sautéed in white wine, lemon and garlic sauce

Breast of chicken stuffed with shrimp, prosciutto and mozzarella; sautéed in white wine, lemon, green peas and shallots

Scallopini with lemon, butter and white wine sauce

Scallopini with fresh porcini, asparagus, sun-dried tomatoes; finished with a touch of grappa

Scallopini with layers of eggplant, prosciutto and melted mozzarella in brown sauce

Scallopini sautéed with mushrooms, onions and peppers; finished with marinara sauce

Calamari sautéed in marinara sauce

Broiled filet of sole; lemon and white wine sauce

Filet of sole with mussels, clams and calamari

Salmon sauteed with lemon, butter, capers and white wine; served over spinach *no side dish *

Broiled twin lobster tails; served with melted butter sauce on the side

Full lobster tail, shrimp, scallops, calamari, scungilli, filet of sole, mussels and clams over linguine; your choice of bianco, rosso, or fra diavolo

Broiled veal chop

Broiled lamb chops

Broiled pork chops

Grilled or Steamed Asperagus

Sauteed Broccoli Rabe with garlic and oil.