La Catalana Menu

3720 N First St UNIT 10, San Jose, CA 95134
  • Arroz | Paella | Rices

    • Arroz Con Pollo X2 People

      Spanish Bomba rice, saffron with green beans, chicken breast and chicken thigh
      $60.00
    • Arros Negre X2 People

      Spanish Bomba rice, saffron with\nwhole shrimp, calamari, mussels, squid ink & alioli
      $60.00
    • Arroz Mar X2 People

      Spanish Bomba rice, saffron with\ngreen beans, whole shrimp, mussels, clams and calamari
      $60.00
    • FIDEUÀ DE POP X2 People

      Noodle Paella, saffron, lightly spiced with octopus, calamari and alioli
      $63.00
    • Arroz Con Judias X2 People

      Spanish Bomba rice, saffron with green beans
      $57.00
    • Paella Montaña X2 People

      Spanish Bomba rice, saffron with a combination of flat green beans, chicken and botifarra
      $57.00
    • FIDEUÀ NEGRE X2 People

      Noodle Paella with whole shrimp, calamari and squid ink
      $58.00
    • FIDEUÀ X2 People

      Noodle Paella, saffron with whole shrimp and calamari
      $58.00
  • Tapas Menu

    • Champiñones Al Ajillo

      Sautéed mushrooms, garlic sauce.
      $15.00
    • Pa Amb Tomàquet

      Catalan toast with garlic, tomato and olive oil.
      $16.00
    • Olives

      Spanish olives.
      $9.00
    • Fuste De Embotits

      Plank of imported cured meats.
      $28.00
    • Escalivada

      Catalan smoke grilled vegetables, roasted eggplant, bell peppers, onion, olive oil and tomatoes.
      $14.00
    • Ensalada De Arugula Con Boquerones

      Arugula salad with marinated oranges, onions, Spanish anchovies and lemon vinaigrette
      $15.00
    • Chorizo Al Tinto

      Cured chorizo & cantimpalo sausage marinated in red wine
      $17.00
    • Patatas Con Alioli

      Fried potatoes with alioli (hand made garlic mayo with saffron).
      $15.00
    • Salmon

      Smoked Salmon with paprika and lemon marinated cucumber salad
      $19.00
    • Plat De Ibérico

      Plank of iberico ham cured 24 months, and manchego cheese.
      $33.00
    • Botifarra Amb Mongetes

      Catalan pork sausage with alubia beans \ncooked with chorizo
      $25.00
    • Mejillones Cremosos

      Green mussels with a saffron white wine, and butter-garlic sauce.
      $15.00
    • Plat De Serrano

      Plank of serrano ham cured 12 months, and manchego cheese.
      $22.00
    • Boquerones

      Spanish anchovies, white vinaigrette, olive oil.
      $15.00
    • Morcilla

      Fried blood sausage with alubia puree
      $18.00
    • Calamar Relleno De Queso

      Calamari stuffed with cheese on an almond garbanzo and saffron bed drizzeld with squid ink
      $20.00
    • Porc Caramelitzat

      Smoked pork belly with romesco sauce (contains almonds).
      $18.00
    • Pulpo

      Grilled octopus with smoked paprika potato puree.
      $25.00
    • Esparragos Con Romesco

      Sautéed asparagus with Romesco sauce (contains almonds)
      $17.00
    • Pinchos De Ternera

      Ground beef mini skewers, paprika, cumin \nwith Almond romesco sauce
      $19.00
    • ENSALADA DE ARUGULA

      Arugula salad with goat cheese dressing, *walnuts, \nfruit & pumpkin seeds
      $18.00
    • Amanida Catalana

      Mixed greens, boiled egg, marinated bell pepper, \ngarbanzo beans, pickled piparras, tomatoes, olives, \nmanchego cheese, Serrano Ham, Roselló dressing
      $19.00
    • Χai Bites

      Two ground lamb sliders with caramelized onions, red wine sauce, and manchego cheese.
      $27.00
    • Tortilla Rosello

      Spanish omelet with eggs, potatoes, onions, Serrano ham and cheese.
      $15.00
    • Bravas

      Fried potatoes, paprika, hand made Brava sauce.
      $15.00
    • Fusta De Formatges

      Assortment of imported cheeses with seasonal fruit and nuts.
      $25.00
    • Brandada De Bacalla

      Catalan style cod fish, potatoes, olive oil, cream and manchego cheese (contains dairy).
      $18.00
    • Gambas Al Ajillo

      Sautéed shrimp, paprika, garlic.
      $17.00
    • FRICANDO

      Fried beef tips with tomatoes, carrots, cinnamon, *walnuts and white wine
      $20.00
    • Pollastre

      Breaded chicken breast, serrano ham, manchego, spiced jam on a smoked paprika potato puree
      $19.00
  • Tapas

    • Bravas

      Fried potatoes, paprika, hand made Brava sauce.
      $16.00
    • Patatas Con Alioli

      Fried potatoes with alioli (hand made garlic mayo with saffron).
      $16.00
    • Pa Amb Tomàquet

      Catalan toast with garlic, tomato and olive oil.
      $16.00
    • Pollastre

      Breaded chicken breast, Serrano ham, manchego cheese, spiced jam on a smoked paprika potato puree
      $19.00
    • Fusta De Formatges

      Assortment of imported cheeses with seasonal fruit and nuts.
      $20.00
    • Morcilla

      Pan Fried blood sausage with caramelized orange zest onions & bell pepper sauce.
      $20.00
    • Xai

      One ground lamb slider with caramelized onions, red wine sauce, and manchego cheese.
      $24.00
    • Ensalada De Arugula Con Boquerones

      Arugula salad with marinated oranges, onions, Spanish anchovies and lemon vinaigrette
      $15.00
    • Chorizo Al Tinto

      Cured chorizo marinated in red wine.
      $18.00
    • Amanida Catalana

      Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, manchego cheese, serrano ham, roselló dressing.
      $19.00
    • Champiñones Al Ajillo

      Sautéed mushrooms, garlic sauce.
      $14.00
    • Gambas Al Ajillo

      Sautéed shrimp, paprika, garlic.
      $18.00
    • Garbanzos Con Espinacas

      Sautéed garbanzo beans, spinach and paprika.
      $15.00
    • Fusta De Ibérico

      Plank of iberico ham cured 24 months, and manchego cheese.
      $26.00
    • Fusta De Serrano

      Plank of serrano ham cured 12 months, and manchego cheese.
      $17.00
    • Brandada De Bacalla

      Catalan style cod fish, potatoes, olive oil, cream and manchego cheese (contains dairy).
      $16.00
    • Mejillones Cremosos

      Green mussels with a saffron white wine, and butter-garlic sauce.
      $16.00
    • Olives

      Spanish olives.
      $7.00
    • Pulpo

      "El Rey" Grilled Octopus with smoked paprika potato puree
      $25.00
    • Calamars

      Fried calamari, garlic alioli.
      $16.00
    • Ensalada De Arugula

      Arugula Salad with goat cheese dressing, *walnuts, seasonal fruit & pumpkin seeds
      $19.00
    • Boquerones

      Spanish anchovies, white vinaigrette, olive oil.
      $15.00
    • Tortilla De Patatas

      Homemade Spanish omelet with eggs, potatoes, onions and aioli sauce.
      $14.00
    • Butifarra Al Ajo

      Catalan pork sausage, garlic white wine sauce, potatoes
      $24.00
    • Huevos Rotos

      Fried eggs broken yolk, fried potatoes and serrano ham.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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