La Castile Menu

Three jumbo shrimp in a crisp tempura batter served with garlic dill sauce

1/2 dozen

Thinly sliced and garnished with red onion and capers

Fresh oysters topped with spinach, bacon and hollandaise sauce

2 bacon wrapped scallops, 1 oyster rockefeller, 1 jumbo shrimp

4 large canadian sea scallops broiled and wrapped in bacon

Tomatoes, red onions, cucumbers, creamy feta and kalamata olives

With raspberry vinaigrette

Stacked vine ripe tomatoes and buffalo mozzarella, drizzled with aged balsamic vinegar and extra virgin olive oil

Gewurztraminer 2017 alsace, france full with big & exotic fruit flavours of lychee, mango & rose petals. A long, slightly off-dry finish

Pinot grigio “marat” 2017 alto adige, italy single-vineyard pinot grigio from the northern hills of italy. Great minerality & pureness of fruit

Chablis 2016 burgundy, france absolutely no oak, just pure fruit. Pineapple, apple and grapefruit core with minerals and spice

Sancerre 2018 loire valley, france a dry white produced from sauvignon blanc grapes. A great apertif or a perfect match with seafood

Chablis 2018 burgundy, france bright, crisp, clean and fresh 100% chardonnay. A great apertif or a perfect match with shellfish

Pouilly fuisse 2017 burgundy, france the most highly regarded of the macon wines, this style is crisp & elegant with subtle floral notes

Pouilly fuisse 2015 burgundy, france classic and vibrant with notes of white fruits and flowers. A light touch of oak and a silky finish

Saint aubin 'la princee' 2015 burgundy, france exhilarating & vibrant with fresh apple blossoms, pear and granite on the bouquet. Incredibly refined

Meursault 'casse tetes' 2015 burgundy, france 185 meursault is the most famous white appellations of the cote de beaunes. Rich, savoury and nutty

Sancerre rose 'le rabault' 2017 loire valley, france pinot noir grapes are used to produce a delicate, dry wine with aromas of strawberries & black currants

Sourced from grapes of the sunny monterey coast, this wine boasts juicy apple, guava, melon & spicy oak

Consistently one of the finest sauvignons made in california and rated # i by wine & spirits magazine,

Beautifully crisp & refreshing with hints of citrus, pears & peaches . Finishes with a sleek & juicy finish.

Lush notes of white nectarine, peaches, and apricots along with a light hint of oak are a delightful combination!

Gorgeous aromas of ripe apples, pears & crushed almonds. Lovely textural depth on the long-lasting finish.

Wine & spirits magazine has named cakebread among their list of american wineries of the year!

White flower, citrus and nectarine notes are true to style! The palate is long and flavorsome with bright acidity,

Priorat 2016 spain grenache, carignan, cabernet & syrah grapes from biodynamic vineyard offering loads of cherries & spice

Sardon de duero 2014 an international styled blend of tempranillo and cabernet. Bursting with ripe raspberries & wild cherries flavours

Agiorgitiko/mavroudi 2008 opulent & full-bodied with perfumed notes of black berries & cherries with a subtle oak finish

Amarone della valpolicella 2015 this exceptional single-vineyard amarone is just hitting its stride and is perfect with braised beef dishes

Amarone della valpolicella 2009 an amazingly fresh amarone that shows intense ripe fruit which blends into an impossibly long finish

Amarone della valpolicella 2013 family-owned and operated, speri makes wines which are big, rich and full-bodied with excellent character

Valpolicella classico superiore 2011 mouthfilling & velvety, it gives warm aromas rich in red fruit. So aristocratic, it could pass for an amarone!

Amarone della valpolicella 2008 gorgeous and alluring with dark cherries, sweet spices & vanilla notes wrapped around a long & lengthy finish

Amarone della valpolicella riserva 2007 345 a masterpiece amarone showing touches of leather, spice & dried fruits from the extra bottle aging. 95 pts!

Beautifully balanced and extremely pure with generous aromas of ripe plums, mocha & oriental spices

Deep and full-bodied supported by gobs of black fruits with scents of chocolate and spiced vanilla.

Impressively concentrated and structured with ripe, dark fruit flavours wrapped in silky tannins.

Beautiful notes of red fruits, earch, bramble, tobacco & spice are intertwined in the incredible, long finish

A combination of zinfandel, petite sirah and carignane, lush in blackberry and cherry fruit. Parker 92 pts

Vibrant & alive with flavours of blackberries, plums & a bit of spice. Rich, complex & incredibly balanced

Classic cameros region pinot rich and complex with cherries, berries and hints of spicy new oak in the bouquet

Complex & sauvage with texturally layered flavours that vary with black fruits, indian spices, coffee & pepper

Dark hued, rich and spicy with an enticing core of blackberry, cherry-cola and subtle floral scents. Very complex!

Sonoma valley, california polished & elegant with layered aromas of espresso, red cherry & chocolate with a touch of savory spices.

Napa valley, california duckhom is recognized as the producer of benchmark napa valley merlot since their debut in the late 1970s.

1 1/2 lbs, served with warm drawn butter

Steamed or broiled

Lobster tails served with warm drawn butter

New york strip steak and shrimp scampi, served with rice

Jumbo shrimp sautéed in a brown butter and garlic reduction

Pan seared large sea scallops, sautéed with white wine and warm drawn butter

Jumbo shrimp and large sea scallops, sautéed in a garlic wine reduction

New york strip steak with large sea scallops, sautéed in a white wine sauce

Broiled whole dover sole, meuniere or with toasted almonds

Drizzled with meuniere sauce

Ask your server for today's catch

Filet mignons, topped with truffled goose paté and drizzled with our signature wine sauce

260z

26oz

12oz. Cracked peppercorns on new york strip steak, deliciously sharp and served with wine sauce

16oz

Filet mignon butterflied topped with crab meat and asparagus hollandaise

120z 100% canadian

Baby back ribs served with our signature barbecue sauce

Served with sparkling mint jelly and mushrooms

Veal cutlet, topped with melted mozzarella cheese and our delicious tomato sauce

Breast of chicken, layered with crab meat and asparagus hollandaise

Napa valley this estate-grown cabernet is wonderfully aromatic with a touch of cassis, blackberry, cedar & crush violets.

Napa valley full-bodied and lush with delicious black raspberry and blackcurrant fruits. Finishes with a hint of licorice.

Napa valley this cabernet sings of black cherries, cassis and dark chocolate. The lively palate leads to a savory finish.

Napa valley dark fruit aromas of plum and blackberry with subtle oak finish with cinnamon & allspice on the palate.

Rutherford, napa valley the american epitome of cabernet. These are some of the most sought-after, difficult wines to find.

Napa valley, california an opulent wine that consistently expresses its lineage in a bold, luscious statement. Incredibly intense!

Alexander valley, sonoma, california fabulous interplay of cassis, redcurrant, vanilla, new leather and woodsmoke. Full bodied and delicious!

Rutherford, napa valley a beauty with graphite and blueberry notes with a hint of charcoal and spice on the finish. Plush and velvety!

Napa valley, california textured with layers of blueberry pie, blackberries, cassis & white flowers. Full bodied and delicious!

Napa valley, california this was napa's first single-vineyard cabernet! It has an impeccable track record of aging gracefully for decades.

Napa valley dark & inky with notes of blackberry, star anise, cigarbox & sweet mocha. Wow! Joseph phelps flagship wine.

Napa valley, california bordeaux-like in its structure & balance. A blend of cab sauvignon, merlot, petit verdot, cab franc & malbec.