La Casita Menu

Marinated pork, typically combined with rice, beans, onions, cilantro, and guacamole, wrapped in a flour tortilla.

A gordita filled with steak, typically includes beans, lettuce, tomato, cheese, and sour cream encased in a handmade corn shell.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled steak burrito, typically includes rice, beans, cheese, lettuce, tomato, onion, and sour cream wrapped in a soft flour tortilla.

Shredded chicken simmered in a smoky chipotle and tomato sauce, enveloped in a tortilla with melted cheese.

Grilled steak torta typically includes mayonnaise, beans, lettuce, tomato, avocado, onions, and jalapeños on a soft bun.

grilled steak with rice, beans, onion and chile toreado

Crispy taquitos filled with shredded chicken tinga, typically includes a topping of lettuce, sour cream, and queso fresco.

Grilled steak, typically served with a combination of beans, lettuce, tomato, cheese, and sour cream on a traditional Mexican base.

Smooth, caramel-topped custard, a classic delight.

Shredded chicken cooked in a chipotle and tomato sauce, served on a crispy corn tortilla with refried beans, lettuce, sour cream, and queso fresco.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Grilled chicken nestled in a soft corn tortilla, accompanied by cilantro and onions, typically includes a side of salsa.

Slow-cooked pork nestled in a corn tortilla, typically garnished with onions and cilantro, complemented by a hint of salsa.

Marinated pork with pineapple, onions, and cilantro in soft corn tortillas.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Corn tortilla filled with beef head meat, typically includes onions and cilantro.

Sliced steak sautéed with onions, typically includes a blend of traditional spices.

grilled steak with rice, beans, onion and chile toreado

Chilaquiles are corn chips covered in a green sauce, topped with cream, cheese, chopped onions and accompanied by beans, 2 eggs, and meat

3 chicken green enchiladas with lettuce, tomato, avocado, sour cream and cheese.

3 Oaxaca green enchiladas with lettuce, tomato, avocado, sour cream and cheese.

Grilled steak served on a handmade corn tortilla, typically includes beans, lettuce, pico de gallo, and cheese, garnished with cilantro.

Handmade corn tortilla, typically includes marinated pork, pineapple, black beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Handmade corn tortilla topped with beans, grilled chicken, lettuce, tomatoes, cilantro, onions, sour cream, queso fresco, and avocado.

Add In Special Coments ,Choice Of Meat From Taco Meats

gilled chicken with rice, beans, bulb onion and chile toreado)

Corn tortilla chips lightly fried and tossed in a vibrant green tomatillo sauce, typically garnished with onions, sour cream, and queso fresco, accompanied by two eggs.

Shrimp sautéed in a spicy diabla sauce, typically including a blend of chili peppers.

Fried tortilla chips coated in a tangy green tomatillo sauce, typically accompanied by eggs.

green pepper, onion, chicken, beef, pastor, accompanied with rice and beans, tortillas)

Cecina and black beans served on a handmade corn flatbread, typically includes lettuce, pico de gallo, sour cream, queso fresco, and avocado slices.

green pepper, onion, chicken, beef, pastor, salchicha y queso Oaxaca, accompanied with rice and beans, tortillas)

steak with Mexican sauce accompanied with tortillas, rice and beans.

A torta featuring breaded chicken breast, typically includes refried beans, lettuce, tomato, onion, avocado, mayonnaise, and Oaxaca cheese on a telera bread.

Mexican sandwich made with beans, hotdog, asada(steak), pastor(pork), ham, egg, lettuce, tomato, avocado and Oaxaca cheese.

Shredded chicken in a spicy chipotle sauce, served on a torta bun with refried beans, lettuce, tomato, avocado, and sour cream.

Ham torta typically includes thinly sliced ham, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese, served on a soft, crusty bread.

Marinated pork and grilled pineapple are nestled in a toasted roll, complemented by avocado, beans, lettuce, tomato, onion, and a hint of jalapeños.

Shredded chicken simmered in a robust tomato and chipotle sauce, typically garnished with sautéed onions.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Marinated pork, traditionally served with a blend of spices and topped with pineapple, cilantro, and onions on a corn tortilla.

Picada with Mexican ricotta typically consists of a thick, hand-formed corn tortilla, generously topped with Mexican ricotta cheese, fresh herbs, and a drizzle of crema.

Grilled steak, typically served with a combination of beans, lettuce, tomato, cheese, and sour cream on a traditional Mexican base.

green salsa(not spicy),lettuce, sour cream and cheese

Shredded chicken seasoned with chipotle, nestled in a handmade gordita, accompanied by lettuce, sour cream, and queso fresco.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade gordita filled with slow-cooked carnitas, typically includes beans, lettuce, cheese, and sour cream.

Marinated pork gordita typically includes beans, cheese, lettuce, tomato, and sour cream.

Gordita filled with requeson, a type of Mexican ricotta, typically includes a blend of herbs for added flavor.

Handmade corn gordita filled with refried beans, typically topped with lettuce, Mexican crema, and queso fresco.

Oaxaca cheese gordita, typically includes a handmade corn shell filled with stretchy, stringy cheese, complemented by lettuce and Mexican sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A flour tortilla filled with melted cheese, typically accompanied by sour cream and salsa.

Marinated pork and melted cheese enveloped in a flour tortilla, typically accompanied by pineapple, onion, and cilantro.

Grilled chicken and sautéed mushrooms enveloped in a warm tortilla with melted cheese.

Flour tortilla filled with grilled steak and melted cheese, typically includes guacamole, sour cream, and pico de gallo.

Grilled flour tortilla filled with marinated pork, pineapple, onion, cilantro, and cheese.

Flour tortilla with grilled chicken and melted cheese, typically includes onions, cilantro, and salsa.

Queso Oaxaca quesadilla features a generously filled tortilla with melted Oaxaca cheese, offering a stringy, mild flavor.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Shredded chicken simmered in a smoky chipotle and tomato sauce, enveloped in a tortilla with melted cheese.

Shredded chicken cooked in a chipotle and tomato sauce, served on a crispy corn tortilla with refried beans, lettuce, sour cream, and queso fresco.

Grilled steak burrito, typically includes rice, beans, cheese, lettuce, tomato, onion, and sour cream wrapped in a soft flour tortilla.

Marinated pork, typically combined with rice, beans, onions, cilantro, and guacamole, wrapped in a flour tortilla.

Crispy tortilla chips soaked in a tangy green salsa, traditionally garnished with sour cream, queso fresco, and finely chopped onions.

Scrambled eggs accompanied by slices of sausage, typically following a traditional Mexican preparation.

A Mexican breakfast dish of two fried eggs separated by a column of beans, one egg is covered in salsa roja and the other in salsa verde.

Chilaquiles are corn chips covered in a green sauce, topped with cream, cheese, chopped onions and accompanied by beans, 2 eggs, and meat

Scrambled eggs combined with spicy chorizo sausage, a classic Mexican breakfast dish.

Crispy taquitos filled with shredded chicken tinga, typically includes a topping of lettuce, sour cream, and queso fresco.

Crispy tortillas filled with spicy chorizo, typically includes lettuce, sour cream, and cotija cheese.

Freshly prepared apple juice, typically includes a blend of ripe apples to create a refreshing beverage.

Freshly squeezed orange juice, typically served as a refreshing beverage.

Call For Flavors

Strawberry Or Banana

Call For Flavors

Call For Flavors

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Guacamole served with crispy corn tortilla chips, typically includes mashed avocado, lime juice, cilantro, and a hint of jalapeño.

Huevos estrellados typically consist of fried eggs served over tortillas, often accompanied by refried beans, cheese, and sometimes chorizo or plantains.

Papas fritas, also known as French fries, are thinly sliced potatoes fried until they achieve a golden crispness, typically seasoned lightly.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy tortilla chips served with a creamy and smooth queso blanco, often accompanied by a hint of spice for added flavor.

Grilled green onions, seasoned with traditional Mexican spices.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Corn tortillas filled with a savory blend, rolled and fried, typically includes lettuce, cheese, tomato, sour cream, and a mild salsa.

A traditional Mexican side dish of rice, often cooked with tomatoes, onions, and a blend of spices for a well-rounded flavor.

Beans cooked and seasoned in traditional Mexican style, typically served as a simple yet satisfying side dish.

Three traditional Mexican sugar cookies, often lightly dusted with sugar, offering a subtly sweet taste.

Smooth, caramel-topped custard, a classic delight.

Deep-fried empanadas filled with shredded chicken tinga, a blend of chicken, tomatoes, and chipotle peppers.

Deep fried pastry pockets filled with melted cheese, traditionally served as a savory treat.

(depending on size) 2-3 tenders with fries