La Casita Restaurant Menu

Shrimp empanada filled with a mixture of shrimp and traditional Latin American spices, encased in a golden pastry shell.

Mashed cassava formed into three balls, typically fried until golden.

Shrimp sautéed and served in a creamy Alfredo sauce, typically includes Parmigiano Reggiano and parsley.

Large Latin-American soup with your choice of size: small or large. Served with white rice.

Mangú, a traditional dish, consists of mashed green plantains typically served with fried salami, cheese, and eggs, often garnished with pickled red onions.

Three shrimp tacos served on tortillas, typically including cilantro, onions, and a blend of traditional Mexican toppings.

Orange juice mixed with evaporated milk, embodying the essence of the traditional Latin American drink, Morir Soñando.

Jarritos mandarina is a vibrant, carbonated tangerine soda, offering a sweet and tangy taste typical of Latin American beverages.

The cold, refreshing, sparkling classic that America loves.

Mashed green plantains combined with garlic and olive oil, topped with tender grilled steak.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Succulent steak topped with caramelized onions

Grilled chicken breast, typically served with a selection of Latin sides and condiments.

A generous assortment of fried Dominican specialties designed to cater to four individuals, typically includes chicharrón de pollo, longaniza, orejitas de cerdo, carnitas de cerdo fritas, and tostones.

Dominican spaghetti combines pasta with a distinctive Creole tomato sauce, often accompanied by local herbs and spices for an authentic Latin American flavor.

Fried chicken served alongside fried green plantains, typically accompanied by cabbage salad, salsa, and occasionally topped with cheese.

Romaine lettuce, croutons, and parmesan cheese, tossed with a classic Caesar dressing.

Sliced ham and cheese layered with lettuce, tomato, and mayonnaise on bread.

Hamburger typically includes a beef patty on a bun, often accompanied by lettuce, tomato, onion, and a variety of sauces.

Crispy chicken bites, golden and perfectly seasoned

Sponge cake soaked in a harmonious blend of evaporated milk, condensed milk, and heavy cream, often garnished with a light whipped topping.

A rotating selection of Latin American favorites, typically featuring a combination of protein, grains, and vegetables, reflecting the day's freshest ingredients.

Sin 3 empanadas por el precio de 9.99

Shrimp empanada filled with a traditional blend of seasoned shrimp.

Cornmeal dough empanadas filled with seasoned beef, typically includes potatoes. Served as an order of five pieces.

Shrimp prepared in a Latin-American style, typically served within a sweet plantain canoe, drawing from traditional aperitivo techniques.

Mashed cassava formed into three balls, typically fried until golden.

Shrimp Alfredo consists of shrimp in a creamy sauce made with Parmesan cheese, butter, and typically includes hints of garlic, served over pasta.

Tender tripe soup with your choice of small or large size.

Mangú, a traditional Dominican breakfast dish, consists of mashed green plantains, typically accompanied by fried salami, cheese, and eggs, often garnished with pickled red onions.

Shrimp tacos served with cilantro, onion, and a blend of traditional Mexican sauces on soft tortillas.

Passion fruit juice typically includes fresh chinola blended to create a refreshing drink.

Pureed ripe mangoes blended to create a smooth, natural mango juice.

A refreshing Mexican soda, infused with the essence of tangerine, offering a sweet and tangy flavor profile.

The cold, refreshing, sparkling classic that America loves.

Mofongo served with grilled steak, typically includes mashed green plantains seasoned with garlic and olive oil, topped with tender slices of grilled steak.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Succulent steak topped with caramelized onions

Grilled chicken breast, typically accompanied by a selection of Latin American herbs and spices.

A generous platter designed to serve four, featuring a variety of fried meats such as chicken chunks, Dominican sausage, and pork bites, accompanied by crispy tostones.

Dominican spaghetti typically includes a creole tomato sauce, often accompanied by ingredients like red beans or ground beef, served over al dente pasta.

Pork chop served with fried plantain slices, typically accompanied by a side of cabbage salad and a flavorful sauce.

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing.

Sliced ham and cheese nestled between bread, typically accompanied by lettuce, tomato, and mayonnaise.

A mini picadera typically includes a small assortment of bite-sized Latin American favorites, designed to cater to children's tastes and appetites.

A moist sponge cake soaked in a blend of three milks, typically topped with a light cream or whipped cream.