La Casita Restaurant Menu

Roasted chicken accompanied by rice and beans, prepared following traditional Latin American culinary methods.

Oxtail stewed with a blend of spices and simmered in a spicy sauce, typically including carrots and potatoes.

Shrimp empanada filled with a traditional blend of seasoned shrimp.

Fluffy, steamed white rice - a versatile side dish.

Stewed chicken traditionally cooked with a blend of Latin American spices, served alongside white rice and a savory bean mixture.

Empanada dough filled with ground beef, typically seasoned with Latin American spices.

Stewed red beans prepared with a blend of Latin American spices and aromatics, offering a hearty and traditional side dish.

Mangú, a traditional Dominican breakfast dish, consists of mashed green plantains, typically accompanied by fried salami, cheese, and eggs, often garnished with pickled red onions.

A moist sponge cake soaked in a blend of three milks, typically topped with a light cream or whipped cream.

Grilled chicken breast served alongside rice and beans, a traditional Latin American daily special.

Stewed chicken traditionally cooked with a blend of Latin American spices, served alongside white rice and a savory bean mixture.

Roasted chicken accompanied by rice and beans, prepared following traditional Latin American culinary methods.

Roasted pork leg served alongside a classic pairing of rice and beans, embodying the rich flavors of Latin American cuisine.

Tripe stewed in a traditional Latin American sauce, typically includes a blend of spices and herbs, served alongside white rice.

Bandeja paisa typically includes grilled steak, rice, beans, fried egg, pork rinds, Colombian sausage, sweet plantains, avocado, and a small corn cake.

Mashed green plantains form the base of this dish, topped with sautéed shrimp, typically accompanied by garlic and olive oil.

Mashed green plantains mixed with garlic and topped with seasoned, tender roast pork.

Empanada dough filled with ground beef, typically seasoned with Latin American spices.

Golden pastry filled with tender shredded chicken, typically seasoned with Latin American spices.

Corn pastry filled with a blend of cheeses, typically deep-fried to achieve a golden exterior.

Empanada filled with a blend of chicken and cheese, encased in a traditional Latin American pastry dough.

Empanada dough filled with ham and cheese, typically accompanied by other complementary ingredients.

Cornmeal dough empanadas filled with seasoned shredded chicken, typically accompanied by a side of salsa.

Crispy turnovers filled with succulent shrimp, typically seasoned with Latin American spices.

Sweet plantain canoe filled with seasoned chicken and cheese, typically includes a blend of spices.

Ground beef typically prepared with Latin American spices, possibly served within a plantain canoe, complemented by cheese and a selection of sauces.

Three Venezuelan cheese sticks, wrapped in a smooth, wheat flour dough and lightly fried for a crisp finish.

Chicharrón typically consists of deep-fried pork belly or rind, often accompanied by a small corn cake known as arepa.

Cucumbers typically dressed with lime, salt, hot sauce, and tajín, offering a refreshing and tangy taste.

Mini cassava arepas are typically served as a set of five, lightly fried to achieve a crisp exterior.

Shrimp sautéed in a garlic-infused olive oil, typically served as a flavorful Latin-American seafood dish.

Shrimp cooked in a traditional Creole sauce, typically includes tomatoes, bell peppers, onions, and a blend of spices.

Crispy Fried Fish, choice of Small or Large size.

Crispy and flavorful fried tilapia, a delicious seafood option

A medley of seafood simmered in a delicate white sauce, typically includes a variety of shellfish and fish.

Grilled salmon, typically accompanied by a selection of vegetables or a light, complementary sauce, following Latin-American culinary traditions.

Boiled green plantains mashed with butter, typically served with traditional accompaniments such as fried cheese, eggs, and salami.

Fresh potatoes boiled and mashed with butter and milk, offering a smooth and creamy texture.

Mashed cassava, typically includes a smooth blend of boiled cassava mashed with butter.

Corn tortillas filled with beef, typically garnished with cilantro and onions.

Soft corn tortillas filled with seasoned chicken, garnished with cilantro, onions, and a hint of lime.

Grilled steak traditionally served with a side of chimol (a fresh tomato salsa), accompanied by handmade corn tortillas.

Shrimp simmered in a robust and spicy sauce, commonly accompanied by a blend of chili peppers for a distinctive heat.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Sliced beef served with sautéed onions and bell peppers, typically accompanied by tortillas.

Shrimp fajitas typically include sautéed shrimp with a mix of bell peppers and onions, often accompanied by a selection of condiments.

Sautéed shrimp, chicken, and steak with onions, green and red bell peppers, typically served with a mix of vegetables.

Grilled chicken and melted cheese in a flour tortilla, typically includes pico de gallo, guacamole, and sour cream.

Flour tortilla filled with shredded beef and melted cheese, typically includes lettuce, tomato, and sour cream.

Melted cheese nestled between toasted tortillas, served with salsa.

Lemonade made with a blend of lemon juice and milk, following the traditional "morir soñando" method.

Freshly squeezed lemon juice, offering a crisp and tangy citrus flavor.

Citrusy refreshment in every sip.

Passion fruit juice, made from the natural pulp of passion fruit, often sweetened to enhance its bold, tropical essence.

Jarrito de piña, a carbonated beverage infused with a pineapple flavor, typically includes water, artificial flavors, and sugar. Originating from Mexico.

A refreshing beverage crafted from tamarind pulp, often sweetened to enhance the natural tangy flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Pure and simple hydration offered in a convenient bottle.

Mashed green plantains typically combined with shrimp, often served with garlic or creole sauce.

Fried and mashed green plantains, typically includes garlic and pork skin.

Mashed green plantains combined with tender, slow-roasted pork leg, typically includes garlic and other seasonings.

Mashed green plantains combined with garlic and topped with creamy chicken breast, offering a rich and savory Latin American experience.

Mashed green and sweet plantains with yucca, typically includes chicken in a creamy sauce.

Mashed green and sweet plantains with yucca, served with shrimp in a creamy white sauce.

Mashed green plantains combined with garlic, typically includes crispy fried chicken cracklings.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Green plantain slices, twice fried until crispy, typically accompanied by a garlic dipping sauce.

Stewed black beans gently simmered with a blend of Latin American spices and aromatics, offering a rich and hearty complement to any meal.

Stewed red beans prepared with a blend of Latin American spices and aromatics, offering a hearty and traditional side dish.

Cassava arepitas, a trio of small, round patties made from grated cassava, typically lightly fried until golden.

Grilled zucchini, eggplant, mushrooms, onion, red and green bell peppers, typically served as a Latin American side dish.

Green bananas, boiled to tender perfection, often served as a light and nutritious complement to any meal.

Sliced sweet plantains, fried until they achieve a golden exterior with a tender interior.

White rice and black beans cooked together, typically seasoned with garlic, onion, and spices, offering a harmonious blend of flavors.

White rice and red beans cooked together, typically includes a blend of spices such as oregano, garlic, and onion, with a hint of tomato paste.

Fluffy, steamed white rice - a versatile side dish.

Boiled cassava, typically served with a light garnish, offering a simple yet satisfying complement to any meal.

Sautéed steak typically includes onions, often served with a side of rice and beans, following the traditional Latin American style.

Grilled classic steak, typically served with a side of chimichurri sauce to complement the rich flavors of the meat.

Grilled steak paired with seafood, typically includes a harmonious blend of flavors from both land and sea elements.

Grilled pork chop typically includes a seasoning of herbs and spices, served with grilled onions and a side of chimichurri sauce.

Roasted pork leg, typically marinated in a blend of Latin American spices and slow-roasted until tender, served with a traditional sauce.

Beef stewed with a mix of vegetables and Latin American spices, typically simmered until tender.

Meatballs simmered in a traditional criolla sauce, which typically includes tomatoes, onions, and a blend of Latin American spices.

Oxtail stewed with a blend of spices and simmered in a spicy sauce, typically including carrots and potatoes.

Deep-fried pork skin, traditionally prepared to offer a crispy texture.

Grilled beef typically served with a side of chimichurri, onions, and cilantro, often accompanied by rice, beans, and tortillas.

Chicken breast cooked in a rich cream sauce, typically includes a blend of spices and herbs unique to Latin American cuisine.

Breaded chicken breast, typically accompanied by a selection of Latin American inspired seasonings, then fried to achieve a golden crust.

Sautéed chicken breast typically includes tender slices of chicken, cooked with onions and bell peppers, often finished with a touch of seasoning for enhanced flavor.

Roasted chicken typically seasoned with a blend of herbs and spices, often accompanied by a light garnish of vegetables.

Chicken stewed slowly with a blend of Latin American spices, typically includes potatoes and carrots in a rich, savory sauce.

Bone-in chicken pieces are marinated, then fried to achieve a crispy exterior, typically accompanied by a blend of Latin American spices.

Boneless chicken, marinated and deep-fried until crispy, typically includes a side of mayo-ketchup dipping sauce.

A generous platter designed for two, featuring a selection of fried meats including chicken, Dominican sausage (longaniza), and pork, accompanied by crispy fried green plantains (tostones).

A generous assortment of fried Dominican specialties, designed to cater to six individuals, typically includes chicharrón de pollo, longaniza, orejitas de cerdo, carnitas de cerdo, and tostones.

A selection of fried meats, including chicken and pork, accompanied by Dominican-style sausage and crispy tostones, tailored for one person.

Pasta served with a robust red sauce, typically includes shrimp simmered together, offering a Latin-American twist to a classic dish.

Fettuccine Alfredo consists of fettuccine pasta enveloped in a creamy sauce made from butter, cream, and Parmesan cheese.

Pork chop served with fried plantain slices, typically accompanied by a side of cabbage salad and a flavorful sauce.

Pork chop served alongside fried plantains and shrimp, typically accompanied by traditional condiments or sauces.

Fried plantain slices accompanied by ground beef, typically served with cabbage, pico de gallo, a variety of sauces, and cheese.

A base of mixed greens typically accompanied by tomatoes and onions, dressed lightly to complement the fresh ingredients.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and a blend of mustard and mayonnaise on Cuban bread.

Grilled chicken breast served on Cuban bread, accompanied by lettuce, tomato, onions, and potato sticks, with a touch of mayonnaise.

Crispy chicken bites, golden and perfectly seasoned

Chicken tenders, lightly breaded and typically served with a side of french fries.