La Casita Mexicana Menu

Enchiladas with chipotle cream, choice of Chicken, Cheese, or Queso Fresco filling.

Creamy squash blossom sauce with choice of chicken, cheese, or queso fresco filling.

Filled with your choice of chicken, cheese, or queso fresco.

Filled with your choice of Chicken, Cheese, or Queso Fresco.

Enchiladas topped with mole verde. Filling choices: Chicken, Cheese, or Queso Fresco.

Fish enchiladas typically topped with green salsa, cheese, lettuce, tomato, and sour cream.

Enchiladas filled with cotija cheese, lettuce, and red onions, accompanied by fried chicken and potatoes.

Cecina, enchilada sauce, cheese, and lettuce.

Red enchiladas with your choice of chicken, cheese, or queso fresco filling.

Empipianadas verdes with choice of Chicken, Cheese, or Queso Fresco filling. Topped with green pipian sauce.

Tortillas filled with choice of chicken, cheese, or queso fresco, topped with a red pipian sauce.

Shredded chicken and roasted poblano strips wrapped in corn tortillas, topped with green sauce, cheese, lettuce, and sour cream.

Slow-roasted pulled pork enchiladas, typically filled with achiote sauce and topped with pickled purple onions.

Enchiladas filled with your choice of chicken, cheese, or queso fresco, topped with mole sauce.

Lightly fried fish chunks, typically served with a tangy dipping sauce.

Delicious simplicity and freshness of a traditional guacamole.

Fresh avocado blended with onions, cilantro, lime juice, and a hint of tequila.

Melted cheese with chorizo, typically featuring a blend of Mexican cheeses and spices.

Melted cheese typically served with warm tortillas or chips.

Melted cheese typically combined with fine herbs, served with fresh tortilla chips.

Melted queso chihuahua with sautéed chorizo, typically served with warm tortillas.

House-made potato chips seasoned with a blend of spices.

Traditional Guatemalan sauce made with roasted tomatoes, peppers, and seeds, typically served over chicken or pork.

A traditional green mole sauce made with pumpkin seeds, tomatillos, and green chilies, typically served over tender meat.

Three types of mole sauces, typically featuring ingredients like chiles, nuts, and spices, showcasing the rich and diverse flavors of traditional Mexican cuisine.

Exquisita combinacion de semillas de calabaza tostadas, cilantro, tomatillo, diferente chiles y epazote. servido con arroz blanco, sopa del día y tortillas recien hechas (3). exquisite combination of toasted pumpkin seeds, tomatillos, cilantro, poblano pepper and epazote (mexican aromatic herb). includes soup of the day, served with white rice and hand made tortillas (3).

Shredded chicken in a traditional Jalisco mole sauce, typically featuring a blend of chiles, spices, and chocolate.

Traditional mole dulce, typically featuring a blend of sweet and savory ingredients, including chocolate, nuts, and spices, inspired by grandmother's recipe.

16 oz cup of mole or pepian, your choice of Poblano, Rojo, Verde, Jalisco, or Mole Verde.

32 oz cup of Mole or Pepian options: Poblano, Rojo, Verde, Jalisco.

Choice of everything on the side

Choice of everything on the side

Choice of everything on the side

Choice of everything on the side

Choice of everything on the side

Roasted poblano pepper stuffed with mushrooms and cactus, coated in egg batter and fried until golden brown.

Roasted poblano pepper stuffed with cheese, coated in egg batter, and fried until golden brown.

Roasted poblano pepper stuffed with cheese, coated in egg batter, and fried. Topped with traditional Mexican mole sauce typically containing nuts.

Roasted poblano pepper stuffed with steak, typically includes sautéed onions, tomatoes, and jalapeños, coated in a light egg batter, and fried until golden brown.

Shrimp and fish marinated in lime juice, typically includes onions and green chile.

Creamy egg custard infused with Kahlua, topped with golden caramel syrup.

Creamy custard topped with caramel sauce, typically infused with rompope, a traditional Mexican eggnog.

Dulces guayabas bañadas con rompope.

Churros filled with cajeta.

Sliced bananas typically mixed with sour cream and condensed milk.

Sweet sandwich filled with creamy custard, typically includes fresh strawberries and a light dusting of powdered sugar.

Traditional Mexican bread pudding typically includes bread, raisins, cheese, and spices, layered and baked with a piloncillo (unrefined cane sugar) syrup.

Carne asada la casita mexicana - Mexican beef sandwich. Choose meat temperature: Medium, medium-well, well-done, or crispy.

Sliced beef with chipotle. Choice of doneness: medium, three-quarters, well-done, or golden brown.

Thinly sliced cured beef. Meat temperature options include medium, medium-well, well-done, and golden-brown.

Marinated beef shank typically includes a blend of spices and herbs, slow-cooked to tender perfection.

8 hours roasted pulled pork typically includes achiote marinade, served on a sandwich with spicy pickled onions.

Three-meat sandwich. Choose meat temperature: medium rare, medium well, well done, or golden brown.

Grilled chicken breast with strips of poblano chile.

Tender beef cooked in its own juices, typically served with beans, bacon, and green onions.

Shrimp sautéed with onions, tomatoes, bell peppers, and jalapeños in a ranchera sauce.

Shrimp marinated in adobo sauce, typically includes a blend of spices, garlic, and vinegar.

Shrimp sautéed with onions, peppers, tomatoes, cilantro, and capers, finished in a white wine sauce.

Shrimp in chipotle sauce. Spice level: mild, spicy, or very spicy.

Shrimp with choice of spice level - mild, medium, or very hot.

Shrimp in a creamy chipotle sauce.

Shrimp sautéed in a spicy chili and tomato sauce.

Shrimp marinated in a tangy vinegar-based sauce with onions, garlic, and herbs.

Grilled fish fillet typically seasoned with salt, pepper, and lemon juice.

Fried fish sandwich with choice of spice level: mild, medium, or spicy.

Fried fish with chipotle sauce. Choose your spice level: mild, medium, or hot.

Fried fish topped with onions, peppers, tomatoes, cilantro, and capers in a light white wine sauce.

Fried fish fillet bathed in a creamy chipotle sauce.

Fried fish sandwich with zucchini blossoms, typically includes lettuce, tomatoes, and a special sauce.

Fried fish fillet marinated in vinegar with onions, peppers, and spices.

Fried fish fillet marinated in a spicy guajillo sauce.

Crispy fried fish filet with your choice of sauce: traditional mole, green mole, or red pepian.

Refried beans typically include onions, garlic, and spices, creating a creamy and savory side dish.

Simmered black beans typically seasoned with garlic and onions, offering a rich and satisfying side dish.

Stewed red beans typically seasoned with garlic and onions.

Handmade corn tortillas.

Grilled prickly pear cactus leaves typically seasoned with herbs and spices.

Mixed greens with tomatoes, red onion, and cucumber, typically served with a light vinaigrette dressing.

Mole poblano typically includes a rich, homemade sauce made from a blend of chiles, spices, and chocolate.

Pepián rojo: A traditional Guatemalan side dish featuring chicken simmered in a rich, red sauce made from roasted tomatoes, peppers, and spices.

Slow-cooked green pepián sauce with a blend of roasted pumpkin seeds, sesame seeds, and green tomatoes.

Crema mexicana: Mexican-style cream, often used as a topping or dip, typically includes a hint of tanginess and a smooth texture.

Grilled onions marinated in olive oil and herbs.

Grilled chili peppers typically marinated in olive oil and herbs.

Fresh cheese, often crumbled or sliced, typically served as a side to complement various dishes.

Cotija cheese, a crumbly Mexican cheese, typically served as a side.

Grilled chicken breast typically served on hot-pressed Cuban bread with lettuce and tomato.

Thinly sliced cured beef, typically served with a drizzle of olive oil and a sprinkle of sea salt.

Grilled beef steak with onions, lettuce, tomatoes, and mayonnaise.

Chorizo: Mexican sausage typically served with onions and green peppers.

Fries typically cooked with onions, tomatoes, and jalapeños, inspired by Mexican flavors.

Avocado salsa typically includes ripe avocados, tomatoes, onions, cilantro, and lime juice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh pomegranate seeds, offering a burst of sweet and tangy flavors.

Fresh greens, tomatoes, onions, and cucumbers, typically complemented by tender fish bites.

Sour cream blended with a creamy walnut sauce, typically includes pomegranate seeds and fresh herbs.

A rotating selection of homemade soups, prepared fresh daily. Call ahead to discover today's delicious offering.

Grilled prickly pear cactus leaves, typically served with a light seasoning.

Pickled jalapeños, carrots, and onions marinated in vinegar, typically includes garlic and spices for a tangy and mildly spicy side.

Chipotle salsa typically includes tomatoes, onions, and smoked jalapeños, offering a smoky and mildly spicy flavor.

Romaine lettuce, typically accompanied by fresh vegetables and a light dressing.

Fried corn tortillas typically topped with beans, lettuce, guacamole, tomatoes, and cheese.

A trio of mole sauces, typically includes a rich blend of chiles, spices, and chocolate.

Crispy corn tortilla chips tossed in green salsa, topped with scrambled eggs, sour cream, Mexican cheese, avocado, and red onions.

Corn tortilla chips topped with red and green salsa, two eggs any style, onions, cilantro, queso fresco, and sour cream.

Corn tortillas in chipotle sauce, typically topped with scrambled eggs, onions, cilantro, Mexican cheese, and cream.

Fried corn tortillas in habanero salsa, typically topped with scrambled eggs, black beans, onions, Mexican cheese, and cream.

Homemade tortilla chips mixed with a creamy white sauce, topped with scrambled eggs, black beans, onions, cilantro, Mexican cheese, and cream.

Fried corn tortillas typically tossed in mole poblano sauce, garnished with onions, cheese, and cream.

Pan-fried corn tortillas covered in green mole sauce, typically served with scrambled eggs, black beans, onions, Mexican cheese, and cream.

Homemade chips tossed in mole sauce, served with scrambled eggs, black beans, onions, Mexican cheese, and cream.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, bell peppers, and jalapeños, served with corn tortillas and beans.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs mixed with cactus, tomatoes, and onions.

Two eggs cooked separately, one topped with ranchero sauce and the other with green sauce, served with fried tortillas, beans, and a sope.

Eggs topped with choice of Mole Poblano, Pepián Rojo, or Pepián Verde.

Scrambled eggs with tomatoes, onions, jalapeños, and potatoes, served with a ranchero sauce.

Steak pieces cooked with onions, tomatoes, jalapeños, and cilantro.

Corn tortillas stuffed with queso fresco, simmered in black beans, and topped with onions and additional queso fresco.

Scrambled eggs, jalapeños, tomatoes, onions, and cheese on a locally baked Mexican telera bread.

Scrambled eggs with poblano peppers, onions, and tomatoes, served on a Mexican telera bread.

Scrambled eggs, spinach, tomato, roasted red pepper, provolone cheese, and pesto on a locally baked Mexican telera bread.

Stuffed and topped with roasted chile peppers and melted cheese.

Typically includes steak, onions, tomatoes, bell peppers, and jalapeños, folded into an omelette.

Grilled chicken omelette typically includes chipotle cream sauce.

Scrambled eggs with tender, slow-cooked pork typically marinated in citrus and achiote, served with pico de gallo.

Two eggs any style: Sunny-side up, over easy, medium, well done, or scrambled.

Three eggs prepared as Huevos Estrellados (sunny-side up), Tiernitos (soft-boiled), Termino Medio (medium), Bien Cocido (hard-boiled), or Huevos Revueltos (scrambled).

Traditional Mexican rice beverage, spiced with cinnamon.

Mexican Coca-Cola: A glass bottle of classic Coca-Cola sweetened with real cane sugar.

A non-alcoholic beverage typically made with a blend of grape juice, citrus flavors, and spices.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

Imported sparkling Mexican mineral water in a glass bottle.

Premium still water, known for its pure and clean taste.

Refreshing selection of Coke, Diet Coke, Fanta, Sprite, or Mineral Water.

Mexican soda with a choice of flavors: orange or tamarind.

A simple glass of milk.

Freshly squeezed orange juice, typically made from ripe oranges for a naturally sweet and tangy flavor.

Traditional Mexican coffee brewed with cinnamon and brown sugar.

Mexican hot chocolate: Semi-sweet dark chocolate, Mexican vanilla, and cinnamon.