Warm up with our hearty bowl of menudo, made with tender beef tripe in a flavorful red broth. Served with chopped onions, cilantro, lime, and spices to add as you like, along with a side of warm tortillas. Fun Fact: Did you know? In some regions of Mexico, menudo is prepared with hominy for extra texture, while in others, it's enjoyed without. Either way, it's a comforting classic! (We serve it without hominy)