La Casita Menu

Large.

Large.

Grilled corn on the cob topped with creamy mayonnaise, cotija cheese, chili powder, and a squeeze of lime.

Fries with steak, topped with shredded cheese, chipotle sauce, & pico de gallo.

Boiled corn kernels mixed with mayo, chili powder, lime, & cheese.

Spicy. Deep-fried fresh jalapeño pepper smothered in lime juice, & salt.

Spicy. Cream cheese-stuffed jalapeño.

A crispy flour tortilla filled with steak or grilled chicken, bell pepper, onions, beans, lettuce, cheese dip, sour cream, tomato, & guacamole.

A crispy flour tortilla filled with grilled chicken, shrimp, bell peppers, onions, beans, lettuce, cheese dip, sour cream, tomato, & guacamole.

A bed of lettuce, grilled chicken, bell peppers, onions, tomatoes; topped with sour cream, guacamole, & cheese.

A bed of lettuce, breaded chicken, topped with sour cream, guacamole, cheese & tomato.

A crispy flour tortilla bowl filled with shrimp, beans, lettuce, cheese dip, sour cream, tomato, & guacamole dip.

Beef tripe soup; served with a side of tortillas.

Shrimp soup with vegetables; served with a side of tortilla.

Seafood mix soup with vegetables. Served with a side of tortillas.

Two burritos; one chicken and one beef tips. Topped with burrito sauce and cheese dip. Served with a side of rice and beans.

Two soft flour tortillas filled with sliced steak and grilled onions, topped with cheese dip. Served with a side of rice.

Two soft flour tortilla filled with our delicious carnitas, topped with cheese dip and pico de gallo. Served with a side of rice.

Two deep-fried flour tortillas, filled with your choice of steak or chicken and topped cheese dip, burrito sauce, lettuce, tomato, cheese, and sour cream, served with rice.

Three burritos, one filled with carnitas, one filled with beef tips and bell peppers, one filled with chicken. Topped with cheese dip and grilled onions. Served with a side of rice.

12" flour tortilla filled with rice, beans, cheese, and chicken. Topped with mole poblano and sour cream. Served with a side salad.

12" flour tortilla filled with shredded chicken or ground beef, rice, beans, and cheese, topped with cheese dip and enchilada sauce.

12" flour tortilla filled with steak and grilled chicken, and rice. Topped with hot red, green salsa, and cheese dip.

12" flour burrito filled with chicken, chorizo, rice, and onions. Topped with cheese dip and pico de gallo.

12" flour tortilla filled with grilled chicken, steak, shrimp, bell peppers, onions, tomatoes, and rice, topped with cheese dip and pico de gallo.

Two deep-fried flour tortillas, filled with chicken and topped cheese dip and sour cream, served with rice.

Four chicken, ground beef, or cheese enchiladas topped with enchilada sauce, sour cream, lettuce, cheese, and tomato.

Four chicken enchiladas topped with spicy or mild red salsa, lettuce, sour cream, tomato, and cheese.

Four chicken enchiladas topped with spicy green salsa, lettuce, sour cream, tomato, and cheese. No mild option is available for this dish.

Four chicken enchiladas topped with mole, sour cream, cheese, and avocado.

Three chicken enchiladas, one green, one red, and one mole topped with sour cream; served with a side of rice and beans.

Ground beef, served in your choice of taco or plate.

Shredded chicken in a soft tortilla, option to serve as a plate.

Tacos al Pastor: Marinated pork, choice of taco or plate, served with pineapple, onions, cilantro.

Chorizo served as either taco or on a plate.

Marinated deep-fried pork served with rice, beans, salad, and tortillas.

Grilled steak, choice of serving as taco or plate.

Campechana taco: combination of steak and chorizo. Available as either a taco or plated.

Birria taco topped with cilantro and onions.

Fish taco with option to serve as taco or on a plate.

Shrimp, served in your choice of taco or plate.

Beef tongue, available as taco or plate.

Seasoned ground beef served in a deep-fried flour bowl, accompanied by lettuce, refried beans, cheese, pico de gallo, sour cream, and guacamole.

Marinated pork topped with pineapple, red onions, and fresh cilantro.

Marinated deep-fried pork served with rice, beans, salad, and tortillas.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled steak served over a blend of Mexican-style rice and beans, garnished with pico de gallo, cheese, and guacamole in a crispy tortilla bowl.

Birria quesadilla dipped in consommé with cilantro and onions.

Grilled shrimp with shredded lettuce, diced tomatoes, and a drizzle of creamy sauce in a crispy tortilla bowl.

Grilled marinated chicken topped with diced red onions and fresh cilantro, served with lime wedges on soft tortillas.

Grilled or fried fish, typically includes rice, beans, pico de gallo, and salsa, garnished with cilantro.

Birria ramen is served with birria meat, cheese, cilantro, and onions.

12" pizzadilla served with birria, cheese, cilantro, and onions, with a side of consommé.

Tortilla dipped in consommé topped with below meat choice, cheese, cilantro, and onions.

Three braised beef tacos cooked with consommé, cheese; topped with cilantro and onions. Served with consommé.

Chicken torta with options of chipotle or pickled jalapeños.

Mexican-style torta with choice of pastor or carnitas, enhanced with chipotle or pickled jalapeños, served on a traditional bun.

Chorizo torta served with choice of chipotle or pickled jalapeños.

Grilled steak, avocado, refried beans on bolillo bread with choice of chipotle or pickled jalapeños.

Tinga is shredded chicken in a sauce made from tomatoes, chipotle, and sliced onions with mayo, beans, lettuce, tomato, cheese, and avocado.

Mayo, beans, lettuce, tomato, cheese, ham, avocado, choice of chipotle or pickled jalapeños.

Torta dipped in consommé with meat of choice, cilantro, onions, beans, and mayonnaise. Served with a side of fries.

Steak topped with onions, tomato, and jalapeños, served with rice, beans, and tortillas.

Steak on a skillet with grilled bell peppers, onions, and tomatoes topped with cheese dip. Served with a side of rice, salad, and tortillas.

Steak topped with grilled shrimp and a side of rice, beans, salad, and tortillas.

Grilled chicken, steak, chorizo, nopal (cactus), served with a side of rice, beans, and tortillas.

Marinated deep-fried pork served with rice, beans, salad, and tortillas.

Marinated pork topped with green beans and salsa Verde, served with rice, beans, and tortillas.

Grilled chicken breast on a skillet with grilled bell peppers, onions, and tomatoes topped with cheese dip. Served with a side of rice, salad, and tortillas.

Grilled chicken breast with fresh pineapple, ham, and onions covered with cheese dip. Served with rice, beans, salad, and tortillas.

Breaded chicken breast with rice, beans, salad, and tortillas.

Grilled chicken with grilled shrimp and onions. Served with rice, beans, salad,.

Grilled chicken breast with caramelized onions; served with a side of rice, beans, salad, and tortillas.

Chicken thigh cooked in a homemade poblano mole made with chicken broth, dried peppers, raisins, chocolate, and cinnamon. Served with rice and tortillas.

Chicken breast topped with chorizo, onions, and cheese dip. Served with a side of rice and tortillas.

Chicken breast topped with a creamy poblano sauce with sweet corn and poblano pepper. Served with rice and tortillas.

Grilled chicken breast on a bed of grilled jalapeños, bell peppers, nopal (cactus), onions, and tomatoes. Served with a side of rice, salad, and tortillas.

Grilled chicken breast in a creamy sauce topped with onions and mushrooms served with rice and tortillas.

Grilled chicken breast topped with spinach, mushrooms, onions, and cheese dip. Served with rice and tortillas.

Shredded chicken cooked in a tomato-chipotle sauce. Served with rice, beans, and tortillas.

Grilled chicken on a bed of rice topped with cheese dip.

Grilled chicken or steak with fajita vegetables on a bed of rice with cheese dip.

A poblano pepper stuffed with your choice chicken or cheese, served with rice, beans, and tortillas.

Four chicken deep fried taquitos topped with lettuce, sour cream, queso panela, and tomato. Served with a side of rice and beans.

Three deep fried corn empanadas filled with chicken and cheese. Topped with lettuce, sour cream, queso panela, and tomato. Served with rice and beans.

Steak and chicken quesadilla topped with cheese dip. Served with rice, beans, and a side salad.

Slow-cooked pork, typically sautéed with onions, bell peppers, and tomatoes, served with warm tortillas.

Marinated pork grilled with pineapple and onions, typically served on a sizzling skillet.

Sizzling steak strips with onions and bell peppers. Served with warm tortillas. Options for single or double serving.

Sautéed mixed meats served with soft tortillas and choice of single or double serving.

Choice of 1 or 2 quantities. Served with mixed meats.

Sautéed shrimp, served with soft tortillas. Choose single or double serving.

Skillet filled with cheese topped with three meats, jalapeño, and chips.

Steak, chicken, shrimp, chorizo, nopal, queso panela, deep fried onions, and avocado topped with molcajete salsa.

Three bell pepper, onions, and tomatoes tacos, served with rice and beans.

A crispy flour tortilla bowl filled with rice, refried beans, lettuce, pico de gallo, shredded cheese, sour cream, bell pepper, onions, tomatoes, mushroom, zucchini, and spinach.

Grilled bell pepper, onions, mushroom, zucchini, spinach, and tomatoes. Served with rice, beans, and guacamole salad, and tortillas.

Large burrito stuffed with rice, beans, lettuce, pico de gallo, cheese, bell pepper, onions, mushroom, spinach, zucchini, and tomato.

A homemade sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically garnished with whipped cream.

Deep-fried fritter rolled in cinnamon sugar.

Golden fried pastry dusted with cinnamon sugar

Shrimp in shell cooked in a spicy red dried pepper sauce served with a side of rice and tortillas.

Grilled shrimp with red hot salsa. Served with rice, beans, and tortillas.

Shrimp on a bed of grilled jalapeños, bell peppers, nopal (cactus), onions, and tomatoes. Served with a side of rice, salad, and tortillas.

Shrimp on a skillet with grilled bell peppers, onions, and tomatoes. Served with a side of rice, salad, and tortillas.

Breaded tilapia fillet served with beans, rice,a side salad, and tortillas.

Grilled tilapia on a skillet with grilled bell peppers, onions, and tomatoes. Served with a side of rice, salad, and tortillas.

A deep-fried tilapia fish served with rice, beans, salad, and tortillas.

Shrimp cocktail mixed with pico de gallo and avocado. Served with saltine crackers.

A deep-fried tilapia in a spicy red dried pepper sauce served with a side of rice and tortillas.

Ground beef, beans, rice, and cheese, typically wrapped in a large flour tortilla, often accompanied by lettuce and sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Marinated deep-fried pork served with rice, beans, salad, and tortillas.

Tender marinated pork, diced onions, and fresh cilantro wrapped in a large flour tortilla.

Grilled chicken wrapped in a flour tortilla, topped with fresh cilantro, diced red onions, and a wedge of lime.

Grilled steak, beans, rice, onions, cilantro, and cheese wrapped in a large flour tortilla, often accompanied by guacamole and pico de gallo.

A flour tortilla enveloping tender birria, typically accompanied by rice, beans, onions, cilantro, and cheese, hinting at a traditional Mexican savor.

Grilled shrimp, fresh lettuce, diced tomatoes, and creamy sauce wrapped in a large flour tortilla.

Fried or grilled fish wrapped in a flour tortilla, accompanied by cabbage, pico de gallo, and tartar sauce.

Crispy tostada with choice of beef or chicken. Options for one or two servings.

A poblano pepper stuffed with your choice chicken or cheese

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Six shrimp, typically grilled or sautéed, often accompanied by a selection of Mexican spices or sauces.

Steamed rice generously topped with a smooth cheese dip, typically includes hints of mild spices.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Mexican-style beef broth, typically includes onions, cilantro, and a blend of traditional spices.

3 pieces . Corn or flour.

A blend of cheddar and Monterey Jack cheese, freshly shredded.

An order of fresh sour cream, typically used as a topping or ingredient in various dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Enchilada filled with choice of cheese or bean, served à la carte.

Corn tortilla filled with choice of beef or chicken, smothered in a rich, red sauce.

Beef or chicken hard shell taco, topped with lettuce, cheese, and tomato.

Soft shell taco, topped with lettuce, tomatoes, and cheese.

Soft shell taco, topped with lettuce, cheese, and tomato.

Large bag of chips and large salsa.

Ground beef encased in a crispy tortilla, optional single or double serving.

Shredded chicken encased in a toasted tortilla. Options for single or double servings.

Corn tortilla filled with marinated pork, cheese. Option for single or double.

Mexican quesadilla filled with spicy chorizo. Options for single or double serving.

Grilled chicken quesadilla with cheese blend. Option for single or double serving.

Marinated deep-fried pork served with rice, beans, salad, and tortillas.

Asada quesadilla with options for one or two servings.

Shrimp quesadilla with options for single or double servings.

Beef tongue quesadillas with choice of single or double servings.

Steak or chicken, bell pepper, and onions.

Birria quesadilla dipped in consommé with cilantro and onions.

A refreshing blend of fruit-infused water, sweetened naturally, with flavors that vary daily.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tamarindo, mandarin, pineapple, fruit punch, lime, guava, mango, and grapefruit.

Mexican apple soda, traditionally carbonated and flavored with natural apple essence, served in a glass bottle.

Unflavored, carbonated mineral water, offering a refreshing and crisp taste, typically served by Jarritos soda makers.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink presented in a bottle, offering a unique blend of 23 flavors for a distinct taste experience.

Refreshing sweet tea brewed to perfection.

Raspberry, peach, mango-strawberry, peach raspberry, and passion fruit.

Crispy tortilla chips generously topped with melted cheese.

Crispy tortilla chips topped with choice of ground beef or shredded chicken, melted cheese, jalapeños, black olives, and salsa.

Shredded chicken or ground beef, shredded cheese, lettuce, tomatoes, sour cream, and guacamole.

Crispy tortilla chips layered with grilled chicken, typically includes melted cheese and a fresh pico de gallo topping.

Crispy tortilla chips topped with tender steak, melted cheese, fresh pico de gallo, and drizzled with a creamy, orange sauce.

Grilled steak or chicken, grilled onions, tomato, and grilled bell pepper.

Grilled chicken, steak, and shrimp cooked with grilled onions, bell pepper, and tomatoes.

Two fried masa tortilla topped with green or red salsa, cheese, onions, and meat.

Pieces of fried corn tortilla simmered with your choice of red or green salsa Topped with cheese and sour cream. Served with two fried eggs, rice, and beans.

Pieces of fried corn tortilla simmered with your choice of red or green salsa Topped with cheese and sour cream. Served with steak or grilled chicken, rice, and beans.

Two fried eggs topped with ranchero salsa and served with a side of tortillas.

Two eggs scrambled with your choice of chorizo, salchicha, or ham with a side of tortillas.

Two scrambled eggs with, jalapeño, onion, and tomato. Served with a side of tortillas.

Two flour tortilla filled with your choice of scrambled eggs with chorizo, salchicha, or ham.