La Casita Del Sabor II Menu

Grilled chicken breast.

Handmade corn tortillas filled with a savory blend of pork and cheese, served in a set of two.

Tender beef topped with fresh tomato salsa and a wedge of lime on a soft tortilla.

Two handmade corn tortillas filled with cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Stuffed with refried beans and melted cheese, served with a side of tangy pickled cabbage slaw.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken, rice, beans, and cheese wrapped in a flour tortilla, served with a side of crispy French fries.

Grilled chicken topped with pico de gallo, accompanied by white rice, fried plantains, and fresh lettuce with tomato. Served with a side of creamy dipping sauce.

Stuffed with refried beans and melted cheese, served with a side of tangy pickled cabbage slaw.

Two handmade corn tortillas filled with cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Tender beef topped with fresh tomato salsa and a wedge of lime on a soft tortilla.

Grilled beef tongue, topped with cilantro and onion, served on soft corn tortillas.

Two tacos filled with spicy chorizo, typically accompanied by onions, cilantro, and a drizzle of salsa on corn tortillas.

Grilled beef wrapped in a flour tortilla with rice, beans, onions, tomatoes, and cilantro, typically includes cheese and sour cream.

Mexican chorizo wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and mild salsa, finished with sour cream.

Beef tongue burrito with rice, refried beans, pico de gallo, lettuce, sour cream, and cheese wrapped in a flour tortilla.

Grilled chicken, rice, beans, and cheese wrapped in a flour tortilla, served with a side of crispy French fries.

Grilled steak quesadilla with melted cheese, corn tortilla, guacamole, pico de gallo, and sour cream.

Slow-cooked pulled pork, melted cheddar and monterey jack cheese, served in a flour tortilla with guacamole.

Grilled Mexican sausage and melted cheese in a flour tortilla, typically served with fresh lettuce, sour cream, and crumbled cotija cheese.

Flour tortilla filled with tender tongue, fried cream salsa, and avocado.

Grilled chicken quesadilla with flour tortilla, melted cheese, guacamole, pico de gallo, and sour cream.

Handmade corn gordita filled with beef, typically includes lettuce, tomato, and grated cheese, accompanied by a spicy sauce.

Handmade fried corn gordita filled with traditionally seasoned chorizo, typically includes a blend of spices and is often accompanied by melted cheese.

Handmade gordita filled with tender beef tongue, typically includes a blend of fresh cilantro and onions.

Gordita de pollo typically includes a thick corn masa shell filled with seasoned chicken, lettuce, cheese, and a touch of sour cream.

Sope de carne features a thick, hand-shaped corn tortilla topped with seasoned beef, refried beans, lettuce, tomato, sour cream, and cheese, garnished with a touch of hot sauce.

Sope de chorizo consists of a thick corn tortilla topped with spicy Mexican sausage, refried beans, lettuce, tomatoes, sour cream, and cheese, often garnished with salsa.

Sope de lengua typically includes tender beef tongue on a thick corn tortilla, garnished with lettuce, tomato, sour cream, cheese, beans, and hot sauce.

Sope de pollo consists of a thick corn tortilla base, typically topped with shredded chicken, refried beans, lettuce, tomato, sour cream, cheese, and salsa.

Huarache de carne features a freshly grilled, thick corn tortilla coated with refried beans, topped with seasoned and grilled beef, lettuce, sour cream, and crumbled cotija cheese.

Grilled Mexican sausage atop a handmade, thick corn tortilla, traditionally accompanied by refried beans, lettuce, sour cream, and crumbled cotija cheese.

A thick corn tortilla topped with refried beans, grilled beef tongue, lettuce, tomato, avocado, fresh cheese, and sweet cream.

Grilled chicken atop a handmade, thick corn tortilla, layered with refried beans and garnished with lettuce, sour cream, and crumbled cotija cheese.

Fried pork belly typically includes a crispy exterior and tender interior, often seasoned with garlic and spices.

Rolled and deep-fried tortillas typically filled with shredded chicken, topped with fresh lettuce, diced tomatoes, sour cream, and queso fresco.

Grilled beef sandwich with refried beans, cheese, avocado, mayo, red onion, lettuce, tomato, and pickled jalapeños on toasted bread.

Grilled chicken sandwich with refried beans, mayonnaise, lettuce, tomato, onions, jalapeños, and avocado on toasted telera bread.

Mashed green plantains combined with grilled carne asada, typically seasoned with garlic and mixed with a savory sauce.

Mashed green plantains combined with garlic, typically includes crispy, boneless chicken chunks known as chicharrón de pollo.

Mashed green plantains combined with marinated and fried pork chop pieces, typically seasoned with a mix of Latin spices.

Mashed green plantains with a fish fillet, typically seasoned and combined with a garlic-based sauce.

Mashed green plantains topped with a mix of sautéed seafood, including shrimp and mussels, typically includes onions in a savory sauce.

Grilled chicken breast with onions, served alongside mashed plantains and a side of fresh tomato and cucumber slices.

Mashed green plantains combined with garlic and butter, topped with marinated fried pork skin.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Desayunos La Casita typically includes eggs prepared to your liking, accompanied by traditional Latin American sides such as beans, fried plantains, cheese, and cream.

Peruvian-style fried rice featuring sautéed chicken, typically includes eggs, scallions, soy sauce, and a hint of ginger.

Stir-fried rice with eggs, soy sauce, spring onions, combined with chicken, beef, and shrimp.

Grilled chicken, beef, fried plantains, and an egg over white rice.

Steak sautéed with onions, typically includes a blend of Latin American spices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Fried chip tortilla with sauce of choice on top.

Grilled pork chop.

Grilled steak infused with jalapeño peppers, typically accompanied by a blend of spices that highlight the steak's robust flavors.

Grilled chicken breast.

Sauteed chicken breast with onions.

Fried chicken served alongside fried green plantains, typically topped with a cabbage salad and a special house sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Jarrito fruit punch is a carbonated Mexican soda, combining a mix of fruity flavors in a traditional Latin-American style.

Jarrito Limon is a traditional Mexican soda, featuring a refreshing lime flavor, sweetened with cane sugar and carbonated water.

A traditional Mexican soda infused with natural mandarin flavor, sweetened with cane sugar, and carbonated for a refreshing fizz.

Jarrito mango is a traditional Latin American soda made with carbonated water, sugar, and natural mango flavoring, originating from Mexico.

Refreshing pineapple-flavored soda with a vibrant yellow hue.

A traditional Mexican soda, the Jarrito Tamarindo is crafted with tamarind fruit essence, offering a tangy and sweet taste profile.

A refreshing carbonated beverage with a bold cola flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Slowly simmered beans typically seasoned with garlic, onions, and peppers for a savory, tender side dish.

Fried sweet plantains, typically featuring ripe plantains caramelized to a tender and sweet texture.

Crispy fried plantain slices served with a tangy cabbage and carrot slaw.

Golden crispy fries, lightly salted for a perfect crunch.