La Casita Andina Menu

Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a half of a chicken portion and comes with 2 sides.

Pollo a la brasa is a traditional Peruvian dish consisting of charcoal-grilled marinated chicken with a deliciously crispy skin. This is a whole chicken portion and comes with two sides

Wonton soup, egg noodles, sliced BBQ pork, shrimps, and bok choy.

A delicious shrimp soup

Wings sauces choices:\nThai chili, jerk, hot, BBQ, teriyaki, mild, garlic parm, medium, sweet & sour, tequila lime.(Served with blue cheese + celery)

Wings sauces choices:\nThai chili, jerk, hot, BBQ, teriyaki, mild, garlic parm, medium, sweet & sour, tequila lime.(Served with blue cheese + celery)

Assorted Peruvian marble potato, huancaína sauce, egg, botija olive.

Fried yuca in a delicious Peruvian creamy cheese sauce.

Chicharrón de pollo is a delicious Latin American dish consisting of crispy, deep-fried chicken chunks with a flavorful and seasoned coating.

Chicharrón de pescado is a crispy and flavorful Latin American dish made from deep-fried fish pieces.

Chicharrón de chancho is a savory and crispy Latin American dish made from deep-fried pork belly or pork rinds, known for its crunchy texture and rich flavor.

Chicken tamal is a traditional Latin American dish consisting of seasoned shredded chicken wrapped in masa dough, steamed to perfection, and served with salsa or other accompaniments.

Pork tamal is a traditional Latin American dish consisting of seasoned pork wrapped in masa dough, steamed to perfection, and served with salsa or other accompaniments.

Causa rellena is a traditional Peruvian dish consisting of layered mashed potatoes mixed with lime and yellow chili, filled with tuna salad, and garnished with avocado and hard-boiled eggs.

Venezuelan tequeños are a beloved finger food consisting of cheese-filled pastry sticks that are deep-fried to a golden perfection, offering a delightful combination of crispy texture and gooey cheese.

Conchitas a la parmesana is a delicious Peruvian dish made with scallops (conchitas) baked in a creamy Parmesan cheese sauce. The scallops are typically topped with a breadcrumb mixture for added texture and flavor before baking until golden and bubbly. This dish showcases the delicate sweetness of scallops paired with the richness of Parmesan cheese, resulting in a decadent and satisfying seafood experience.

Choros a la chalaca is a Peruvian dish consisting of marinated mussels topped with a fresh salsa mixture typically made from onions, tomatoes, cilantro, and lime juice.

Anticuchos are a traditional Peruvian dish consisting of skewered and grilled marinated meat, typically served with a savory sauce.

2 fried empanadas with your choice of beef or chicken.

A delicious Peruvian fried rice with chicken, pineapple, and a sweet and sour sauce.

Peruvian style chicken fried rice with soy sauce, open face\nomelette,scallions, and peppers.

Peruvian-style fried rice (Arroz Chaufa) with seafood

Peruvian style shrimp fried rice with soy sauce, open face\nomelette,scallions, and peppers.

Peruvian style fried rice with soy sauce, open face\nomelette,scallions, and assorted vegetables.

Stir fry quinoa with pork, seasonal vegetables, and soy sauce.

Stir fry of beef tenderloin with onions, tomatoes, cilantro, and soy sauce. Served with potato fries, steamed rice, fried egg, and fried plantains.

Stir fry of beef tenderloin, chicken, and seafood with onions, tomatoes, cilantro, and soy sauce. Served\nwith potato fries and steam rice.

Lomo saltado is a popular Peruvian dish that consists of marinated strips of beef stir-fried with onions, tomatoes, and spices, served with french fries and rice.

Risotto a la huancaína con lomo saltado is a fusion dish that combines the creamy Italian risotto with the flavors of Peruvian cuisine, featuring tender slices of lomo saltado—a stir-fry of marinated beef, onions, and tomatoes—topped with a spicy and creamy huancaína sauce

Traditional Peruvian dish where tacu tacu, a crispy and flavorful patty made from rice and beans, is served alongside lomo saltado, a stir-fry of marinated beef strips, onions, tomatoes, and peppers.The combination offers a rich and hearty meal, blending the distinct flavors and textures of both components.

Stir fry of meat, chicken, and seafood with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti

Stir fry of meat with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti

Linguini al pesto topped with a marinated flat iron steak.

Combination of ceviche with a seafood fried rice

Ceviche carretillero is a Peruvian variation of ceviche that features marinated fish and seafood mixed with onions, rocoto peppers, and aji limo peppers, topped with fried fish resulting in a spicy and flavorful dish often served from food carts ('carretillas') in Peru.

Shrimp Ceviche

Fresh catch of the day, leche de tigre, red onions, cilantro, sweet potato, cancha, and choclo.

Fresh catch of the day, shrimps and calamari, rocoto, sweet potato, cancha, and choclo.

Aji de gallina is a traditional Peruvian dish characterized by shredded chicken in a creamy, spicy yellow chili pepper sauce made with aji amarillo. The flavorful sauce typically includes ingredients such as ground walnuts, bread, and cheese, creating a rich and savory texture. Served with rice, potatoes, boiled egg, and olives

Stir fry of chicken with onions, tomatoes, cilantro, and soy sauce. Served with potato fries and steam rice.

A delicious combo. Half rotisserie chicken, Chaufa rice, french fries, and salad

Grilled Chicken

Stir fry of chicken with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti

Spaguetti with pesto sauce accompained by stir fry chicken, onions, tomatoes, scallions, and cilantro in soy sauce.

Peruvian style seafood paella, shrimps, mussels, and calamari. Served with salsa criolla.

Escabeche de Pescado is a popular Peruvian dish featuring fish that is marinated and then fried, served with a tangy and slightly sweet vegetable sauce. The fish is typically marinated in vinegar, onions, and Peruvian spices before being fried.\n

Delicious Fried sorted sea food.

Stir fry of shrimp with onions, tomatoes, cilantro, and soy sauce. Served with potato fries and steam rice.

Fresh whole fried Red Snapper served with white rice, salad, and fried yuca.

\nPescado a la plancha translates to "grilled fish" in Spanish. It refers to a cooking method where fish is typically seasoned and cooked on a griddle or flat surface, creating a delicious sear on the outside while keeping the inside moist and flavorful. Served with rice and salad.

A delicious fish fillet with a creamy seafood sauce on top served with your side choice.

Sautéed seafood with onions, tomatoes, and peppers, all stir-fried in a wok. The dish is seasoned with soy sauce, garlic, and cilantro.

Peruvian-Chinese fusion dish consisting of stir-fried noodles mixed with an assortment of seafood, vegetables, and savory seasonings.

Stir fry of shrimp with onions, tomatoes, scallions, cilantro, back choy, peppers, soy sauce, mixed with spaguetti

Romaine lettuce, croutons, parmesan cheese, traditional Caesar dressing.

Suspiro a la limeña is a traditional Peruvian dessert characterized by its luscious and creamy texture, made with a sweet and velvety caramel-like base topped with a fluffy layer of meringue, creating a heavenly and indulgent treat.

Passion Fruit Mousse is a luscious and tangy dessert made with a velvety smooth mixture of passion fruit pulp, whipped cream, and sweetened condensed milk, creating a refreshing and tropical treat.

Chirimoya merengada is a refreshing Peruvian dessert made from blended chirimoya fruit, milk, and sugar, topped with a fluffy meringue, creating a creamy and sweet treat.

Flan is a classic dessert with a smooth and creamy texture, made from a rich custard topped with a caramel sauce, providing a delightful balance of sweetness and decadence.

Crocante de lúcuma is a delectable Peruvian dessert characterized by a crunchy caramelized topping, typically made with the unique and flavorful fruit known as lúcuma, resulting in a delightful sweet treat with a hint of exotic flavor.

Tres leches is a decadent Latin American dessert consisting of a sponge cake soaked in a mixture of three types of milk and topped with whipped cream.

Stir fry of assorted vegetables mixed with spaguetti

Assorted Peruvian marble potato, huancaína sauce, egg, botija olive.

Fried yuca in a delicious Peruvian creamy cheese sauce.

Peruvian style fried rice with soy sauce, open face\nomelette,scallions, and assorted vegetables.

Mixed grilled meats (steak, pork, and chicken) served with beacns, rice, and tostones.

Causa rellena is a traditional Peruvian dish that consists of layers of mashed yellow potatoes mixed with lime juice, oil, and aji amarillo (yellow chili pepper), creating a vibrant and tangy base. This dish contains 2 causas, the first one is filled with avocado topped with fish ceviche, the second one is topped with lomo saltado.

A delicious minestrone soup made with Basil

Fresh cubes of Tuna, chopped onions, capers, tomato, avocado salad, fried wonton strips, and nikkei sauce.

A delicious pork rice.

A delicious platter of chicken wings with different flavors.

Fried slice hot-dog with fries.

Served with light cream sauce.

Served with marinara sauce.

Peruvian Purple Corn Drink. A must try!

Emoliente is a traditional Peruvian herbal beverage made from a mixture of various medicinal herbs, grains, and sweeteners, boiled together to create a soothing and invigorating drink with a unique earthy flavor.

Café con leche is a traditional Spanish coffee beverage that combines equal parts of espresso and steamed milk, creating a creamy and balanced drink with a hint of sweetness.

Café espresso is a concentrated and flavorful Italian coffee beverage brewed by forcing hot water through finely ground coffee under high pressure, resulting in a strong and aromatic shot of espresso

Cortadito is a popular Cuban coffee drink made by combining a shot of espresso with an equal amount of steamed milk, resulting in a rich and creamy beverage with a bold coffee flavor.

Linguini pasta carbonara is an Italian classic known for its simplicity and rich flavors. It consists of al dente linguini pasta tossed in a creamy sauce made from eggs, grated Pecorino Romano cheese, pancetta, and black pepper, creating a delectable and indulgent combination.

Penne Pasta Chicken with Broccoli is a flavorful dish featuring penne pasta tossed with tender pieces of chicken and vibrant broccoli florets. The combination is often coated in a creamy Alfredo or garlic Parmesan sauce, creating a satisfying and well-balanced pasta dish.

Ceviche de pescado peruano is a popular Peruvian dish consisting of raw fish, typically marinated in lime or lemon juice, mixed with onions, chili peppers, and cilantro. The acidic marinade "cooks" the fish, resulting in a refreshing and flavorful dish that reflects the vibrant and diverse culinary culture of Peru.

Pollo Saltado is a popular Peruvian dish that features stir-fried chicken, typically marinated with flavorful spices and soy sauce, combined with vegetables like tomatoes, onions, and bell peppers. This savory and aromatic stir-fry is often served over a bed of rice accompanied by fries, showcasing the fusion of Peruvian and Chinese culinary influences in the country's cuisine.

Tallarín Saltado is a Peruvian-Chinese fusion dish that features stir-fried noodles, often made with spaghetti combined with a flavorful mix of ingredients. The dish typically includes sliced beaf, stir-fried with vegetables like bell peppers, tomatoes, and onions. The noodles and ingredients are then tossed in a savory sauce that often includes soy sauce, ginger, and other seasonings, resulting in a delicious and hearty Peruvian stir-fried noodle dish.

Tallarín Saltado is a Peruvian-Chinese fusion dish that features stir-fried noodles, often made with spaghetti combined with a flavorful mix of ingredients. The dish typically includes sliced chicken, stir-fried with vegetables like bell peppers, tomatoes, and onions. The noodles and ingredients are then tossed in a savory sauce that often includes soy sauce, ginger, and other seasonings, resulting in a delicious and hearty Peruvian stir-fried noodle dish.

\nPescado a la plancha translates to "grilled fish" in Spanish. It refers to a cooking method where fish is typically seasoned and cooked on a griddle or flat surface, creating a delicious sear on the outside while keeping the inside moist and flavorful. Served with rice and salad.

Lunch special Lomo saltado.

A delicious steamed seafood rice.

Peruvian-style beef fried rice.

Peruvian-Style Chicken fried rice

Marinated beef stew, potatoes, carrots, peas, tomato.\nServed with rice.

Cheese, bacon, lettuce, and tomato with french fries.

Served with french fries and rice.