La Casina DC Menu

Green Italian olives stuffed with mortadella, sausage, and Grana Padano. Breaded and deep fried.

Handcrafted fresh potatoes chips topped with pecorino Romano, and black pepper.

Bites of deep-fried pinsa served with La Casina homemade arrabbiata sauce for dipping. (Pomodoro sauce, chili pepper, garlic, oregano.) .

Bites of deep-fried Pinsa stuffed with anchovies and fresh mozzarella Fior di Latte | For even more flavor, add Arrabbiata Sauce for dipping.

Bites of deep-fried Pinsa stuffed with mozzarella for di latte,salame hot and roasted tomato.For even more flavor, add Arrabbiata Sauce for dipping.

Our 72 hrs pinsa sliced and served with, Fresh pesto homemade, garlic spread, roasted tomato,lardo di colonnata.

Artichokes fresh from Italy | Fried and served w/salt /pepper and fresh lemon.

Fresh Burrata imported from Italy with Prosciutto San Daniele or Parma sliced thin,2 pcs our fresh bread included

Creamy Riceball with pecorino and pepper stuffed with fresh mozzarella for di latte, breaded and deep fried.

Pomodoro sauce, mozzarella Fior di Latte, extra virgin olive oil, black pepper, and fresh basil | Add: Grana Padano +$2.00 | Mozzarella Fiore +$2.00 | Artichokes hearts +$2.00 | Prosciutto +$3.00

Prosciutto San Daniele, mozzarella di Bufala, homemade pesto*, extra virgin olive oil, black pepper and fresh basil | Contains pine nuts & cashews.

Pomodoro sauce, anchovies, Tuscan's olives, black pepper, extra virgin olive oil and fresh oregano.

Pomodoro sauce, pepperoni & salame Milano, mozzarella Fior di Latte, crushed red-pepper & extra virgin olive oil.

Zucchini, Italian eggplant, thinly sliced rainbow potatoes, fresh tomato Datterino, capers, basil leaves, and black pepper. Drizzled with homemade pesto | Contains pine nuts & cashews | Add: Mozzarella Fiore +$2.00 | Olives +$2.00 | Artichokes Hearts +$2.00 | Prosciutto +$3.00 | Grana Padano +$2.00

Pomodoro sauce, guanciale (pork-cheek), pecorino Romano, black pepper, and chili-infused extra virgin olive oil.

Guanciale (cured pork-cheek), egg*, extra virgin olive oil, pecorino Romano, and black pepper.

Cacio Romano cheese, mozzarella Fior di Latte, extra virgin olive oil and black pepper.

Guanciale (cured pork-cheek), pecorino Romano, extra virgin olive oil and black pepper.

Porchetta Romana, (seasoned pork belly), truffle-infused extra virgin olive oil, pecorino romano, black pepper, black lava salt, and fresh rosemary.

Mortadella sausage, soft and creamy Italian stracchino cheese & fresh rosemary, pistachio bits, and black pepper. Drizzled with extra virgin olive oil | Contains pork.

Prosciutto cotto Italiano (Italian ham), stracciatella cheese, extra virgin olive oil, black pepper, and fresh thyme.

San Marzano pomodoro sauce, mozzarella di Bufala, extra virgin olive oil, Grana Padano shavings and fresh basil | Add Prosciutto +$3.00 | Extra Mozzarella +$3.00 | Special combo porcini and oil truffle +$4.00

Lardo di Colonnata, (topside-pork fat cured in marble) thinly sliced rainbow potato, pecorino Romano, truffle-infused olive oil, fresh rosemary, pink salt, and black pepper.

San Marzano pomodoro sauce, mozzarella di Bufala, anchovies, extra virgin olive oil, black pepper, black lava salt, and fresh basil | Add Olives +$2.00

Pomodoro Datterino sauce (yellow), olive Toscane, red onions tropea, roasted tomatoes, EVOO, black pepper, and fresh oregano.

A double layer filled with gorgonzola & cacio romano cheese, mozzarella di Bufala, pecorino romano, sun-dried tomatoes, pink salt, and black pepper. Garnished with fresh rosemary, and thyme.

A chef's selection of the best local market ingredients of each season. Selected daily.

Pinsa bread stuffed with porchetta sliced thin, pecorino cheese grated, black salt and pepper, oil white truffle, and Fresh rosemary.

Pinsa bread stuffed with porchetta sliced , eggplant marinated in EVO and garlic, and hot red pepper.

Pinsa bread stuffed with porchetta sliced and tomato roasted and red Italian onion.

Pinsa bread stuffed with slices Prosciutto di Parma,fresh mozzarella di bufala, pesto homemade no nuts and garlic, fresh basil

Fresh vegetable slices, arugula , tomato , capers, olives, pesto homemade, eggplants marinated.

Pinsa bread stuffed with tomato fresh slices , fresh mozzarella oregano oil Evo , basil

Pinsa bread stuffed with fresh arugula , bresaola slices , grana grated and fresh lemon.

Little clouds of fried Pinsa smothered in Nutella® and dusted with powdered sugar.

A sweet full size Pinsa with Nutella®. Dusted with powdered sugar. Perfect for sharing.

A traditional Italian dessert made with a sweet creamy mascarpone mix and Ladyfingers dipped in coffee | Contains eggs.

Strawberry Tiramisù. A sweet mascarpone mix with ladyfingers and fresh strawberries | Contains eggs.

A creamy mascarpone mix with pistachios and Ladyfingers | Contains eggs.

A sweet mascarpone treat covered in coconut, with a heart of hazelnut cream.

Mascarpone truffle with a creamy hazelnut center and dusted with cocoa powder and coffee.

Pomodoro sauce and fresh mozzarella. Comes with a drink: Coke | Sprite | Dr. Pepper | Whole Milk - Horizon | Apple Juice +$1.00

The most popular Italian sparkling beverage with a history dating back to 1932. It is best served cold without ice. Pick your flavor.

Made using cane sugar.

Pure Leaf black tea is brewed from real tea leaves steeped in water and bottled without adding sugar or color.

A bitter-sweet flavor in this sparkling ginger drink.

Made with the finest, Australian-grown ginger and sugar cane. Craft brewed from a genuine family recipe. Flip it before you pop one open.

Sparkling natural mineral water.

Spring water from the sun-drenched hills of Tuscany.

100% premium apple juice from U.S.-grown fresh apples. Not from concentrate. - Glass bottle.

Veneto • Cantinae Clara C. 100% Pinot Grigio. 12% vol. Light, rich in flavor, fruity and slightly spicy. It is not overly dry and as it warms tropical notes on the nose, slightly sweet but still very fresh. The taste releases fullness and balance. Pairs well with La Vegetariana, Il Mercato, La Garum, La Vesuvio and I Nostri Fritti.

Campania • Riccardo Cotarella - Falanghina, Fiano, Angliaco. 12.5% vol. Elegant, clean with tropical notes and a citrusy palate. Grapefruit and minerals streamline the energetic citrusy palate and a long, refreshing dry finish. Sustainably Grown. Pairs well with La Bufalina, La Margherita della Casina & La Gallia.

Sardegna • Cantine di Mogoro - Vermentino 100%. 12.5% vol. The taste is soft, savory and lively. Aromas are delicate to fine with nuances ranging from white-fleshed fruit to Sardinian herbs. Pairs well with La Bufalina, La Breasola, Il Mercato & La Vegetariana.

Rosato le Marche. Grape :100% Montepulciano / Soft and rounds with aromas of acacia flowers and pomenagrate, delicate cherry notes and hint of mineralogy.

Cascina del Colle* 100% Pecorino Biologic, 13,5%. Simply Stunnig bold and rich, note of melon, tropical fruit and citrus. Pairs well with Romana recipes

Veneto • Salvalaia - 100% Pinot Noit, 12.5% vol. Bright red color, Fruits and jam scent. Very smooth and soft on the palate, Light, crispy, dry, harmonic, well balanced. Pairs well with each of the "La Classica" recipies.

Puglia • Masca Del Tacco - 100% Primitivo. 13% vol. Red forest fruit with notes of plum, fern and a light balsamic nuance. Intensely fruity with soft tannins, blackberries, raspberries, cranberries and hints of herbs. It complements our entire menu and especially Le Speciali della Casina.

Abbruzo • Illuminati 13.5% vol. Full-bodied, medium dry. Notes of dark fruit, exotic spices, licorice and smoked herbs. Rich in flavor, well-balanced tannins with a lingering licorice note on the finish. Pairs well with La Carbonara, Amatrice & La Milanese.

Toscana • Poggio Bonelli Tenute - 100% Sangiovese. 13.5% vol. Soft and well-balanced on the palate with fruity under-notes. Harmonious and round, with a fresh lively citrus acidity, balanced tannins and a clean aftertaste. Pairs well with La Gallia, La Leggera, La Bufalina and I Nostri Fritti.

Lazia • Poggio Le Volpi - 50% Montepulciano, 20% Cesanese, 30% Syrah. 14% vol. Full-bodied, dry with red fruit aromas, herbal touches & balsamic note. The minerality of the soil due to the volcano gives an intense aroma and a long, flavorful aftertaste with vanilla and chocolate envelope towards the ending. Soft and balanced pairs well with each of the " La Romana " recipes.

Toscana • Menicucci - 60% Sangiovese, 40% Cabernet Sauvignon 13% vol. Floral and fruity with aromas of red cherries, strawberries, gooseberry, sour plum, sweet spice and a touch of oak. Full and round tannins to end. Soft and balanced pairs well with each of the "La Romana" recipies.

Typically display a vibrant ruby/red color, reflecting its youthful and lively nature.this wine offers a enticing bouquet of rice of berries, such as cherry and raspberry, hints of dried herbs, spices and floral notes, is a medium body with well/rounded structure.

5.4% ABV | Beer Belgian style – wheat ale brewed with Valencia orange peel for sbtle sweetness and bright , citrus aroma.

5.5 % ABV | Hazy India Pale Ale/ new England style IPA.

Bottle 4.8% ABV | Balanced bitterness, fruity, floral.

Bottle 5% ABV | Round, robust, slightly caramelized.

Bottle 12oz 4.6% ABV | Pilner beer, aromas of fruiy-honey and a touch of malt. The flavor is refreshing, crisp, and well balanced between hops and malt.

Bottle 12 oz 4.2% ABV | Golden light beer with deep flavor, delicately balanced to be light calories.

Bottle 12 oz 6.6% ABV | Belgium- Pale Ale – Abbey beer, full sunny, golden color, full bodies taste and ric chreamy head, easy to drink.

Bottle 12 oz 6% ABV | Delaware- American India Pale, Amarillo & Mistery Hop x, powerful East Coast with lot Citrus hop character with hints of floral and orange.

4.9%ABV Dolomiti Birra / pils Italian Craft beer, from Veneto,is a popular choice for crisp beer lovers. Foraged wild hops.

IPA Lagunitas

An evolution of flavors from the classic Vesuvius in the regular menu, an addition of roasted red tomatoes, pitted Taggiasca olives, spicy Italian extra virgin olive oil and black Hawaiian salt

Our parmigiana, with a thin layer of cooked tomato, cold stracciatella of fresh burrata, roasted red tomato, Roman-style marinated aubergines with garlic, extra virgin olive oil, vinegar and spicy oil, finished with a layer of grated Grana Padano cheese on top

The artistic evolution of the classic Milanese, fresh tomato at the base, burrata cooked with spicy Roman soppressata salami, fresh red onion and spicy honey give the right balance between sweetness and spiciness, finished with spicy oil and fresh basil.

Italian Brand tea. English Breakfast/ Season/ infusion Hot Camomille and green Tea or honey