La Cascada Restaurante Menu

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A traditional Latin American beef broth, simmered with a mix of vegetables like carrots, cabbage, and potatoes, often accompanied by cilantro and onions.

Chilled flavored water in choice of sizes (16 oz, 32 oz) with natural flavors: rice drink, watermelon, tamarind, hibiscus flower, cantaloupe, mango.

4 enchiladas de pollo o 4 de carnitas o 4 de carne molida, en salsa roja o verde. / 4 enchiladas of chicken, or 4 of pork, or 4 of ground beef in red or green salsa.

Steamed or boiled white rice, prepared following a traditional Latin American recipe.

Each order includes 3 hand-pressed corn tortillas, typically served as a complement to main dishes.

Soft tacos with choice of asada, goat, potatoes with chorizo, chicken, pork pastor, or carnitas. Served in a soft shell.

Corn tortilla chips served with a side of traditional salsa.

Pollo, camarón y res. / Chicken, shrimp and beef.

3 taquitos con carnitas, carne molida o pollo desmechado. / 3 taquitos with pork, ground beef or shredded chicken.

2 quesadillas con queso o 2 quesadillas con pollo con queso. / 2 cheese quesadillas or 2 chicken with cheese quesadillas.

Copa de maíz crispy: 2 de carnitas, o 2 de pollo desmechado, o 2 de carne molida. / Crispy corn cup: 2 of pork, or 2 of pulled chicken, or 2 of ground beef.

Camarones a la parrilla, empanizados o a la diabla. / Shrimp grilled, breaded, or in devil sauce.

Con pollo, camarón y res. / With chicken, shrimp and beef.

Whole fish, fried and served with a traditional garlic sauce.

Shrimp cocktail typically includes small shrimp in a tomato-based sauce with avocado, onion, cilantro, and lime.

Small fish marinated in lime juice, typically includes onions, cilantro, and spices, served as a refreshing cocktail.

Ceviche cocktail typically includes marinated seafood in lime juice, mixed with onions, tomatoes, cilantro, and avocado, served in a cocktail format.

Shrimp campechana mixed with choice of oyster or octopus, served in a refreshing tomato-based sauce with avocado, cilantro, and lime.

Cóctel con camarón, pescado, pulpo y ostión. / Cocktail with shrimp, fish, octopus and oyster.

Succulent shrimp in a tangy tomato sauce with fresh avocado slices, diced tomatoes, onions, and cilantro.

Servida con pimientos y cebolla. / Served with bell pepper and onions.

Servida con pollo, camarones y carne. / Served with chicken, shrimp and beef.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a traditional ranch-style sauce.

Shrimp sautéed with garlic, typically includes a light seasoning to enhance the garlic's prominence in the dish.

Shrimp sautéed with onions, typically includes a blend of Latin American spices.

Picante. / Spicy.

En salsa casera. / In housemade sauce.

Camarones en ajo con queso. / Shrimp in garlic with cheese.

Grilled steak mixed with sautéed onions, jalapeños, and tomatoes, capturing the essence of traditional Mexican flavors.

Fried chicken, typically served with a side of onions and peppers, following the tradition of Latin American cuisine.

Fried pork chop served with a savory ranch-style sauce, typically including a blend of tomatoes, onions, and various spices.

Slow-cooked pork shoulder, typically marinated with a blend of citrus juices and spices, then shredded and lightly fried for a crisp finish.

Thinly sliced beef, breaded and fried, typically accompanied by a light seasoning.

Breaded chicken breast, typically served with a side of rice and beans, complemented by slices of avocado and plantains.

Grilled steak accompanied by a traditional ranch style sauce, typically includes bell peppers, onions, and a blend of spices.

Barbacoa de chivo, slow-cooked and seasoned with traditional spices, typically includes a mix of herbs that complement the rich flavor of the goat meat.

Bistec Encebollado consists of thinly sliced steak sautéed with onions, typically seasoned with a blend of Latin American spices.

Grilled beef steak typically includes rice, beans, pico de gallo, and tortillas.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Sliced beef sautéed with bell peppers and onions, typically includes a blend of spices.

Pollo, camarón y res. / Chicken, shrimp and beef.

Shrimp fajitas typically include sautéed shrimp with a mix of bell peppers and onions, often accompanied by a selection of condiments.

A traditional Latin American beef broth, simmered with a mix of vegetables like carrots, cabbage, and potatoes, often accompanied by cilantro and onions.

Caldo de camarón typically features a clear broth enriched with shrimp, accompanied by vegetables like carrots, potatoes, and seasoned with cilantro and garlic.

Caldo de pescado typically includes a clear fish broth enriched with a selection of vegetables such as carrots, onions, and cilantro, offering a light yet savory flavor profile.

Seafood broth brimming with a medley of shrimp, mussels, clams, and fish, gently simmered with cilantro, garlic, and mixed vegetables.

Goat broth with choice of small or large with rice.

A burrito filled with grilled steak, typically includes rice, beans, and a blend of fresh vegetables, wrapped in a soft flour tortilla.

Deep-fried burrito filled with seasoned steak, typically includes cheese and a blend of vegetables, enveloped in a crispy tortilla.

Carne molida, pollo desmechado y carnitas. / Ground beef, pulled chicken and pork.

3 taquitos de carnitas, o 3 de pollo desmechado, o 3 de carne molida. / 3 taquitos of pork or 3 of pulled chicken or 3 of ground beef.

Enchiladas suizas en salsa roja o verde. / Swiss enchiladas in red or green salsa.

4 enchiladas de pollo o 4 de carnitas o 4 de carne molida, en salsa roja o verde. / 4 enchiladas of chicken, or 4 of pork, or 4 of ground beef in red or green salsa.

Tender grilled steak strips atop a bed of crisp lettuce, garnished with fresh tomato wedges and lime slices.

A traditional serving of beans, prepared following Latin American culinary practices.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Steamed or boiled white rice, prepared following a traditional Latin American recipe.

Corn tortilla chips served with a side of traditional salsa.

Each order includes 3 hand-pressed corn tortillas, typically served as a complement to main dishes.

Ten chicken wings coated in buffalo sauce, typically served as a flavorful addition to any meal.

Fish marinated in citrus juice, typically includes onions, cilantro, and tomato, served on a crispy tortilla.

Crispy tortilla topped with shrimp, diced tomatoes, onions, cilantro, and fresh avocado slices.

Taco americano con lechuga, queso, crema agria, pico de gallo y su elección de carne. / American taco with lettuce, cheese, sour cream, pico de gallo and your choice of meat.

Vegetariano. Taco americano con lechuga, queso, crema agria, pico de gallo y aguacate. / Vegetarian. American taco with lettuce, cheese, sour cream, pico de gallo and avocado.

Three soft corn tortillas filled with a blend of potatoes and chorizo, typically accompanied by onions and cilantro.

Chips de tortilla con huevo, pollo, o huevos con pollo. / Tortilla chips cooked in salsa with eggs or chicken or eggs with chicken.

Scrambled eggs mixed with onions, tomatoes, and jalapeños, following a traditional Mexican recipe.

Grilled tortilla filled with melted cheese, typically accompanied by a variety of Latin American spices.

Flour tortilla filled with seasoned chicken and melted cheese, typically accompanied by sides like guacamole or sour cream.

Warm flour tortilla filled with a blend of melted cheeses, typically including Mexican and Monterey Jack cheese.

A single taco filled with seasoned chicken, typically accompanied by a side of french fries.

Warm flour tortilla filled with grilled chicken and a blend of cheeses, typically served as a kid-friendly portion.

Authentic Mexican sodas with a variety of flavors including sidral, sangría, mineragua, and Jarritos in strawberry, pineapple, lemon, tangerine, tamarind.

Chilled flavored water in choice of sizes (16 oz, 32 oz) with natural flavors: rice drink, watermelon, tamarind, hibiscus flower, cantaloupe, mango.

Pure, still water provided in a sealed bottle for hydration.

Drip coffee, typically served black, drawing from the essence of Latin American coffee traditions.

Espresso combined with steamed milk, often sweetened to taste.

Natural apple juice, typically includes a blend of fresh apples to create a refreshing beverage.