La Cascada Menu

Piping hot beef broth soup with vegetables.

Carne asada steak chopped with fresh tomato, onion and cilantro.

Red or Green sauce over fried tortilla strips, served with beans and topped with Mexican cheese and sour cream.

Only Available on Saturday and Sunday Solo Sabado y Domingo. Only Large size available for take-out. If showing unavailable online, please call restaurant directly to place order on Sat or Sun.

A specialty from Guerrero, Mexico. Beef tongue cooked with onion, tomato and jalapeño peppers.

Piping hot red broth chicken soup with vegetables.

Rice

Mexican Coca-Cola, distinguished by its use of real cane sugar, served in a traditional glass bottle.

Two cheese enchiladas

Two cheese enchiladas

Top Sirloin Steak cooked with tomato, onion and jalapeño peppers.

Two hard-shell tacos, chicken or beef topped with fresh lettuce and cheese.

1 chicken taco and 1 chicken enchilada

1 Cheese enchilada and 1 Hard-shell taco

3 Delicious deep fried rolled tacos topped with Guacamole

Two piping hot green house sauce cheese enchiladas topped with guacamole and sour cream. (Note: house green sauce may not be bright green, base is tomato and mild chile).

Diced tender pork bits in green chile sauce. Note: sauce may not be green. Our special recipe is tomato and (real, spicy) chile based, could result in reddish, orange color.

Diced beef bits in red chile sauce.

1 cheese enchilada and 1 bean tostada

Tender chicken cooked with tomato, onion and jalapeño peppers.

Tender slices of steak grilled to an outdoor flavor with a side of guacamole.

Juicy, tender liver sautéed with onions.

Burrito of Your choice of green or red chile, topped with guacamole and sour cream.

Carne asada steak chopped with fresh tomato, onion and cilantro.

Deep fried chunks of carnitas with fresh tomato, onion and cilantro.

Two soft shell tacos of carne asada or carnitas.

Mexican green peppers stuffed with cheese and topped with special sauce.

A specialty from Guerrero, Mexico. Beef tongue cooked with onion, tomato and jalapeño peppers.

Served with French fries

Chopped top sirloin steak cooked in fresh Mexican sauce.

Pork carnitas chopped and deep fried, topped with fresh tomato, onion and cilantro.

Breaded steak served with rice and homemade potato salad.

A specialty from Guerrero, Mexico. Beef jerky scrambled with eggs in a special spicy sauce.

8 Large Shrimp cooked in a hot and spicy sauce. Garnished with fresh sliced tomato, onion, avocado and orange.

8 Large shrimp, octopus and abalone.

10 Large Shrimp cooked with lemon and jalapeno peppers.

Fish marinated in lime juice, served on a crispy tortilla with tomato, onion, cilantro, and cucumber.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and avocado, served on a crispy tortilla.

Shrimp and fish marinated in lime juice, served on a crispy tostada with tomato, onion, cilantro, and avocado.

Guacamole made with mashed avocados, typically includes onions, tomatoes, cilantro, and a hint of lime.

Crispy tortilla filled with melted cheese

Choice of frijoles, arroz, or none inside; option for mojado chile verde, rojo sauce, or not; with or without onion, tomato, cilantro.

Burrito de Chile Verde

Scrambled eggs with spicy Mexican pork sausage, refried beans, mayonnaise, lettuce, tomato, avocado, and jalapeño on Mexican bread.

Beef tongue, refried beans, lettuce, tomato, avocado, onion, mayonnaise, and jalapeños in a soft torta bread.

Breaded steak, mayonnaise, refried beans, lettuce, tomato, onion, avocado, and cheese on traditional Mexican bread.

Toasted Mexican bread filled with birria beef, melted cheese, cilantro, onions, avocado, and refried beans.

Beans

French Fries

Rice

Beans

Order of 3 corn tortillas, typically made from ground maize dough, pressed and cooked on a hot surface.

Two handmade flour tortillas, typically served as an accompaniment to main dishes.

Taco de Asada or Taco de Carnitas

Soft corn tortilla filled with slow-cooked, tender carnitas, typically garnished with onions and cilantro.

Lengua

Mexican green peppers stuffed with cheese and topped with special sauce.

Cheese

Meat

A hearty breakfast of 3 eggs scrambled with diced tomato, onion and jalapeño peppers. Served with rice and beans.

3 eggs scrambled with Mexican sausage. Served with rice and beans.

Red or Green sauce over fried tortilla strips, served with beans and topped with Mexican cheese and sour cream.

Grilled top sirloin steak served with 3 eggs to your taste along with a crispy hash brown potato.

Served with a crispy hash brown potato

Served with a crispy hash brown potato

Served with a crispy hash brown potato

cada una; Sangria, Jarritos Tamarindo, Jarritos Mandarina, Sidral, Mineragua

cada una; Coca Cola

Large agua fresca: Choose from refreshing limeade, sweet hibiscus, or creamy rice-based horchata.

Freshly brewed coffee, often served with options for milk, cream, and sugar to tailor to individual tastes.

Freshly brewed ice tea, served chilled. Typically includes a subtle blend of black tea leaves.

Mexican Coca-Cola, distinguished by its use of real cane sugar, served in a traditional glass bottle.

5 Large shrimp simmered in garlic butter sauce. Served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange.

5 Large shrimp cooked in butter with tomato, onion and jalapeño peppers. Served with rice and beans.

5 Large shrimp breaded and fried to a golden crisp. Served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange

Prepared to your taste: breaded, Garlic sauce or grilled. Served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange.

Deep fried whole Tilapia fish. Served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange.

5 Large shrimp wrapped in bacon, served with rice and homemade potato salad and garnished with fresh sliced tomato, onion avocado and orange.

5 Large shell on shrimp in soupy piping hot broth, slightly spicy.

Piping hot red broth chicken soup with vegetables.

Piping hot halibut fish in soupy red broth, slightly spicy. Only Large size available for take-out.

Piping hot beef broth soup with vegetables.

Piping hot red broth soup, with both tender beef and tender pork chunks and vegetables.

Only Available on Saturday and Sunday Solo Sabado y Domingo. Only Large size available for take-out. If showing unavailable online, please call restaurant directly to place order on Sat or Sun.

Pork chunks and tender hominy in red broth stew. Comes with garnishes: chopped radish, chopped onion, lime and shredded cabbage and tostadas.

Cold Shrimp Cocktail

Abalone Cocktail

A savory mix of shrimp and octopus with tomato, onion, cilantro, and avocado, typically served in a tangy clamato base.

Braised beef tongue, deep red mole sauce. Served with choice of flour or corn tortillas.

Pork ribs in green sauce, served with choice of flour or corn tortillas.

Deep fried flour tortilla shell layered with beans, (optional rice), your choice shredded beef or shredded chicken, lettuce & cheese.

French fries topped with beans, freshly grilled carne asada, cheese, pico de gallo, sour cream & avocado slices or guacamole.

Handmade thick corn tortilla topped with refried beans and grilled beef, garnished with lettuce, sour cream, cheese, and pico de gallo.

Beef tongue served on a thick corn tortilla, typically includes beans, sour cream, cheese, and a topping of fresh lettuce and pico de gallo.

Sauteed Shrimp taco in handmade corn tortilla, topped with homemade tartar sauce, fresh lettuce and fresh cilantro and onion.

Grilled fish taco in handmade corn tortilla, topped with homemade tartar sauce, fresh lettuce and fresh cilantro and onion.

Roasted Poblano Peppers sliced and sauteed with tomato and onion (add chiles for an extra kick). Served with rice & beans.