La Cascada Bar, Restaurant and Lounge Menu

A small assortment of fried meats, typically includes pork belly, chorizo, and accompaniments like arepas and green plantains.

A medley of seafood marinated in lime juice, typically mixed with onions, cilantro, and various peppers, reflecting Latin American culinary traditions.

Chifrijo typically includes crispy pork belly, beans, rice, and avocado, served with tortilla chips.

A generous assortment of meats, including beef, pork, chicken, and chorizo, accompanied by fried plantains, yuca, arepas, and a selection of sauces. Serves a family.

A rich seafood soup, "crema de mariscos grande" typically includes a creamy base with a medley of shrimp, scallops, fish, and mussels, flavored with traditional Latin American herbs and spices.

Ripe plantains, gently fried to bring out their natural sweetness, often accompanied by a light dusting of sugar.

In-house fried tortilla chips, typically served as a Latin American side dish.

Fried cheese, commonly paired with a tangy guava sauce.

Pork tamale, typically includes corn dough and is wrapped in corn husks, often containing spices and vegetables.

Shrimp sautéed with garlic, typically includes olive oil and a touch of white wine.

Lightly fried shrimp, typically tossed in a signature sweet and spicy sauce.

A baked dish combining various cheeses, often served bubbling hot, typically includes a mix of local Latin American cheeses.

Fresh seafood marinated in a Caribbean sauce with a blend of spices, avocado, red onions, and topped with fresh cilantro.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Fresh fish marinated in lime juice, typically includes red onions and cilantro.

A medley of seafood marinated in lime juice, typically mixed with onions, cilantro, and various peppers, reflecting Latin American culinary traditions.

Chalupas de carne typically feature a lightly fried tortilla, generously topped with seasoned beef and a blend of fresh toppings.

Shredded chicken atop a fried tortilla, typically includes a blend of fresh salsa and a sprinkle of cheese.

Fried pork belly served alongside smashed and fried green plantains.

Beans paired with melted cheese, often garnished with a sprinkle of herbs.

Mashed avocado mixed with tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Pollo zuizo typically includes chicken prepared with a unique blend of spices and herbs, often served in a savory sauce.

Tacos de carnitas consist of slow-cooked, pulled pork nestled in soft corn tortillas, typically garnished with onions, cilantro, and a squeeze of lime.

Carne en salsa typically consists of tender pieces of meat simmered in a flavorful Latin American-style sauce, often including tomatoes, onions, and spices.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Chifrijo typically includes crispy pork belly, beans, rice, and avocado, served with tortilla chips.

Crispy tortilla chips topped with melted cheese, typically includes a mild salsa suitable for kids.

Palitos de queso, a Latin American favorite, consists of fried cheese sticks, typically accompanied by a mild dipping sauce.

Penne pasta tossed in a creamy cheese sauce, typically includes a blend of cheeses for a rich and smooth texture.

Entraña steak paired with jumbo shrimp. Choose from sides: rice, salad, beans, mashed potatoes, fries, fried plantains, or vegetables.

Entraña jalapeña with choice of sides: rice, salad, black or red beans, mashed potatoes, fries, fried plantains, tostones, vegetables, fried cassava.

Grilled entraña served with choice of side: rice, salad, black beans, red beans, mashed potatoes, French fries, fried plantain, tostones, vegetables, or fried yuca.

A Latin-American surf and turf specialty. Choice of side: rice, salad, black or red beans, mashed potatoes, fries, fried plantain, tostones, veggies, or fried yuca.

Served with choice of rice, salad, black or red beans, mashed potatoes, French fries, fried plantains, tostones, vegetables, or fried yucca.

Entraña in mushroom sauce. Choice of sides: rice, salad, black beans, red beans, mashed potatoes, french fries, fried plantain, tostones, vegetables, or fried yucca.

Thinly sliced beef steak, topped with sautéed onions. Served with a choice of sides including rice, salad, beans, mashed potatoes, fried plantains, or yuca.

Thinly sliced, breaded beef milanesa served with choice of two sides: rice, salad, black beans, red beans, mashed potatoes, French fries, fried plantain, tostones, vegetables, or fried yuca.

Ribeye served with choice of side: rice, salad, black beans, red beans, mashed potatoes, French fries, fried plantain, crispy flat plantains, vegetables, or fried cassava.

Ribeye paired with jumbo shrimp. Choice of sides: rice, salad, black/red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, fried yucca.

Ribeye steak accompanied by mushrooms. Choice of side: rice, salad, black beans, red beans, mashed potatoes, french fries, fried plantains, tostones, vegetables, or fried yuca.

Premium ribeye. Choose from sides like rice, salad, black beans, red beans, mashed potatoes, fries, fried plantains, tostones, vegetables, or fried yucca.

Arroz con calamares typically includes sautéed squid mixed with rice, often accompanied by peas, onions, and green peppers, flavored with garlic and parsley.

Yellow rice cooked in shrimp broth, typically includes sautéed shrimp, onions, and peppers, often garnished with peas and carrots.

Yellow rice combined with a medley of seafood such as shrimp, squid, octopus, and mussels, cooked together with traditional Latin American spices.

Yellow rice and chicken, typically simmered with a blend of vegetables and seasoned to enhance the flavors.

Grilled steak served with a mix of bell peppers and onions, typically includes tortillas.

Grilled chicken strips served with sautéed onions, bell peppers, and tomatoes, typically includes tortillas.

Grilled steak, chicken, and shrimp sautéed with bell peppers and onions, typically includes tortillas.

Arroz y frijoles negros, plátano frito, huevo y bistec. / rice and black beans, fried plantain, egg and steak.

A generous assortment of fried meats including pork ribs, chorizo, and pork skin, accompanied by cassava, green plantain, arepa, and a fresh salad.

Picada mediana typically includes a variety of meats such as steak, chicken, and pork belly, along with chorizo, ribs, and arepas, served with fried potatoes and tostones.

A small assortment of fried meats, typically includes pork belly, chorizo, and accompaniments like arepas and green plantains.

A generous assortment of meats, including beef, pork, chicken, and chorizo, accompanied by fried plantains, yuca, arepas, and a selection of sauces. Serves a family.

Tacos ticos typically consist of soft tortillas filled with seasoned meat, fresh cilantro, onions, and a squeeze of lime juice.

Pork tamale, typically includes corn dough and is wrapped in corn husks, often containing spices and vegetables.

Ground beef cake, typically includes a blend of Latin American spices and is often served with a side of traditional sauces.

Vigorón is a combination of boiled yuca, crispy pork chicharrones, topped with a fresh cabbage salad and pico de gallo.

Mariscada typically includes a savory blend of mixed seafood such as scallops and squid, often served with a touch of sour cream.

Mussels prepared with a blend of sofrito, herbs, and wine, reflecting traditional Latin American flavors.

Whole fried fish served with choice of two sides: rice, salad, black or red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, or fried yuca.

Grilled chicken served with choice of sides: rice, salad, black beans, red beans, mashed potatoes, fries, fried plantains, tostones, vegetables, or fried yucca.

Chicken marinated in citrus, served with choice of sides: rice, salad, black or red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, or fried yucca.

Chicken Lady'D served with choice of sides like rice, salad, black or red beans, mashed potatoes, French fries, fried plantain, tostones, veggies, or fried yucca.

Chicken Monterrey served with choice of side: rice, salad, black beans, red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, or fried yucca.

Breaded chicken breast served over pasta, typically includes a rich tomato sauce and is generously topped with melted parmesan cheese.

Chicken in mushroom sauce. Choice of sides: rice, salad, black or red beans, mashed potatoes, French fries, fried plantain, tostones, vegetables, fried yuca.

Chicken breast in creamy heart of palm sauce. Choose from sides: rice, salad, black or red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, or fried yucca.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes grilled chicken slices.

Fettuccine pasta in a creamy Alfredo sauce, typically includes sautéed shrimp.

Linguini tossed with a mix of seafood, often including shrimp, clams, mussels, and calamari, in red or white sauce.

Linguini pasta typically includes mussels, often prepared with garlic and a white wine sauce.

Linguini pasta served with a rich and savory red sauce, often garnished with herbs.

Pasta penne con salsa de vodka. / penne pasta on vodka sauce.

Penne pasta served with a vodka-infused cream sauce and sautéed shrimp.

Penne pasta served in a vodka-infused cream sauce, typically includes tender pieces of chicken.

A large chicken broth typically includes shredded chicken, rice, and a blend of finely chopped vegetables.

A smaller serving of chicken broth, typically including tender chicken pieces, finely chopped vegetables, and a hint of cilantro.

A rich seafood soup, "crema de mariscos grande" typically includes a creamy base with a medley of shrimp, scallops, fish, and mussels, flavored with traditional Latin American herbs and spices.

Seafood cream soup with a blend of shrimp, scallops, squid, and mussels in a savory broth.

Grilled chicken breast atop a mix of fresh greens, tomatoes, and onions, often accompanied by a light dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Seafood soup generously filled with shrimp, mussels, calamari, and fish, simmered in a rich broth with a selection of vegetables.

Seafood soup traditionally prepared with a mix of shrimp, mussels, and calamari, served in a savory broth.

Steamed white rice, the perfect complement to any dish.

Bananas marinated in lime juice with onions and cilantro, typically includes a hint of chili for a unique twist on the traditional ceviche.

In-house fried tortilla chips, typically served as a Latin American side dish.

Tomato and cabbage, typically dressed with a red onion vinaigrette.

Ensalada fria typically consists of cold pasta mixed with ingredients such as chicken, pineapple, and mayonnaise, served as a refreshing side dish.

Black beans simmered with a blend of Latin American spices, typically featuring a mix of onions and bell peppers for added depth and flavor.

Red beans traditionally prepared, often simmered with a mix of spices and ingredients like pork, chorizo, and vegetables for a rich, hearty flavor.

Huevo typically prepared in a style that complements Latin American flavors, often accompanied by regional spices or sauces.

Handmade tortillas, typically prepared from corn or flour, served as a traditional Latin American side dish.

Sliced potatoes deep-fried until golden and typically seasoned with salt.

Ground beef and potatoes, typically includes onions, peppers, and a blend of Latin American spices, simmered together.

Ripe plantains, gently fried to bring out their natural sweetness, often accompanied by a light dusting of sugar.

Mashed potatoes, typically includes milk, butter, and seasonings for a creamy texture.

Fried cheese, commonly paired with a tangy guava sauce.

Side de pinto typically includes a serving of pinto beans, often prepared in a Latin-American style.

Twice-fried plantain slices, a crispy and savory tropical delight.

A medley of freshly sautéed vegetables, typically including zucchini, carrots, and bell peppers, quickly cooked to preserve their natural flavors and textures.

Fried cassava, often accompanied by a variety of sauces for dipping.