La Cascada Bar, Restaurant and Lounge Menu

Chalupas de carne typically feature a lightly fried tortilla, generously topped with seasoned beef and a blend of fresh toppings.

Mashed avocado mixed with tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

A medley of seafood marinated in lime juice, typically mixed with onions, cilantro, and various peppers, reflecting Latin American culinary traditions.

Pollo zuizo typically includes chicken prepared with a unique blend of spices and herbs, often served in a savory sauce.

Fresh fish marinated in lime juice, typically includes red onions and cilantro.

Shrimp sautéed with garlic, typically includes olive oil and a touch of white wine.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Fried calamari, typically served with a tangy marinara sauce for dipping.

Tacos de carnitas consist of slow-cooked, pulled pork nestled in soft corn tortillas, typically garnished with onions, cilantro, and a squeeze of lime.

Fried pork belly served alongside smashed and fried green plantains.

Fresh seafood marinated in a Caribbean sauce with a blend of spices, avocado, red onions, and topped with fresh cilantro.

Lightly fried shrimp, typically tossed in a signature sweet and spicy sauce.

Shredded chicken atop a fried tortilla, typically includes a blend of fresh salsa and a sprinkle of cheese.

Beans paired with melted cheese, often garnished with a sprinkle of herbs.

Crispy tortilla chips topped with melted cheese, typically includes a mild salsa suitable for kids.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Penne pasta tossed in a creamy cheese sauce, typically includes a blend of cheeses for a rich and smooth texture.

Chifrijo typically includes crispy pork belly, beans, rice, and avocado, served with tortilla chips.

Alitas de pollo, typically marinated and fried, served as a kid-friendly portion.

Carne en salsa typically consists of tender pieces of meat simmered in a flavorful Latin American-style sauce, often including tomatoes, onions, and spices.

Entraña jalapeña with choice of sides: rice, salad, black or red beans, mashed potatoes, fries, fried plantains, tostones, vegetables, fried cassava.

Solo 2 acompañamientos a escoger

A Latin-American surf and turf specialty. Choice of side: rice, salad, black or red beans, mashed potatoes, fries, fried plantain, tostones, veggies, or fried yuca.

Entraña steak paired with jumbo shrimp. Choose from sides: rice, salad, beans, mashed potatoes, fries, fried plantains, or vegetables.

Entraña in mushroom sauce. Choice of sides: rice, salad, black beans, red beans, mashed potatoes, french fries, fried plantain, tostones, vegetables, or fried yucca.

Served with choice of rice, salad, black or red beans, mashed potatoes, French fries, fried plantains, tostones, vegetables, or fried yucca.

Premium ribeye. Choose from sides like rice, salad, black beans, red beans, mashed potatoes, fries, fried plantains, tostones, vegetables, or fried yucca.

Ribeye steak accompanied by mushrooms. Choice of side: rice, salad, black beans, red beans, mashed potatoes, french fries, fried plantains, tostones, vegetables, or fried yuca.

Thinly sliced beef steak, topped with sautéed onions. Served with a choice of sides including rice, salad, beans, mashed potatoes, fried plantains, or yuca.

Thinly sliced steak topped with fried egg. Choose from sides: rice, salad, black/red beans, mashed potatoes, french fries, fried plantains, tostones, vegetables, fried yucca.

Thinly sliced, breaded beef milanesa served with choice of two sides: rice, salad, black beans, red beans, mashed potatoes, French fries, fried plantain, tostones, vegetables, or fried yuca.

Ribeye served with choice of side: rice, salad, black beans, red beans, mashed potatoes, French fries, fried plantain, crispy flat plantains, vegetables, or fried cassava.

Grilled steak, chicken, and shrimp sautéed with bell peppers and onions, typically includes tortillas.

Yellow rice combined with a medley of seafood such as shrimp, squid, octopus, and mussels, cooked together with traditional Latin American spices.

Cantonese-style rice typically includes a variety of meats such as chicken, ham, and shrimp, mixed with eggs and vegetables.

Yellow rice cooked in shrimp broth, typically includes sautéed shrimp, onions, and peppers, often garnished with peas and carrots.

Arroz con calamares typically includes sautéed squid mixed with rice, often accompanied by peas, onions, and green peppers, flavored with garlic and parsley.

Grilled steak served with a mix of bell peppers and onions, typically includes tortillas.

Yellow rice and chicken, typically simmered with a blend of vegetables and seasoned to enhance the flavors.

Arroz y frijoles negros, plátano frito, huevo y bistec. / rice and black beans, fried plantain, egg and steak.

A small assortment of fried meats, typically includes pork belly, chorizo, and accompaniments like arepas and green plantains.

A generous assortment of meats, including beef, pork, chicken, and chorizo, accompanied by fried plantains, yuca, arepas, and a selection of sauces. Serves a family.

Pork tamale, typically includes corn dough and is wrapped in corn husks, often containing spices and vegetables.

Picada mediana typically includes a variety of meats such as steak, chicken, and pork belly, along with chorizo, ribs, and arepas, served with fried potatoes and tostones.

A generous assortment of fried meats including pork ribs, chorizo, and pork skin, accompanied by cassava, green plantain, arepa, and a fresh salad.

Ground beef cake, typically includes a blend of Latin American spices and is often served with a side of traditional sauces.

Tacos ticos typically consist of soft tortillas filled with seasoned meat, fresh cilantro, onions, and a squeeze of lime juice.

Mariscada typically includes a savory blend of mixed seafood such as scallops and squid, often served with a touch of sour cream.

Grilled salmon served with choice of sides: rice, salad, black beans, red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, fried cassava.

Whole fried fish served with choice of two sides: rice, salad, black or red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, or fried yuca.

Chicken marinated in citrus, served with choice of sides: rice, salad, black or red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, or fried yucca.

Chicken Lady'D served with choice of sides like rice, salad, black or red beans, mashed potatoes, French fries, fried plantain, tostones, veggies, or fried yucca.

Chicken breast in creamy heart of palm sauce. Choose from sides: rice, salad, black or red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, or fried yucca.

Chicken Monterrey served with choice of side: rice, salad, black beans, red beans, mashed potatoes, fries, fried plantain, tostones, vegetables, or fried yucca.

Breaded chicken breast served over pasta, typically includes a rich tomato sauce and is generously topped with melted parmesan cheese.

Grilled chicken served with choice of sides: rice, salad, black beans, red beans, mashed potatoes, fries, fried plantains, tostones, vegetables, or fried yucca.

Chicken in a light, lemony sauce. Choice of sides: rice, salad, beans (black or red), mashed potatoes, fries, fried plantains, tostones, vegetables, fried yuca.

Fettuccine pasta tossed in a homemade creamy alfredo sauce, typically includes parmesan cheese.

Penne pasta served in a vodka-infused cream sauce, typically includes tender pieces of chicken.

Penne pasta served with a vodka-infused cream sauce and sautéed shrimp.

Pasta penne con salsa de vodka. / penne pasta on vodka sauce.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes grilled chicken slices.

Fettuccine pasta in a creamy Alfredo sauce, typically includes sautéed shrimp.

Linguini pasta typically includes mussels, often prepared with garlic and a white wine sauce.

Linguini tossed with a mix of seafood, often including shrimp, clams, mussels, and calamari, in red or white sauce.

Romaine lettuce tossed with classic Caesar dressing, typically includes crisp croutons and shredded parmesan cheese.

A smaller serving of chicken broth, typically including tender chicken pieces, finely chopped vegetables, and a hint of cilantro.

A large chicken broth typically includes shredded chicken, rice, and a blend of finely chopped vegetables.

Seafood soup generously filled with shrimp, mussels, calamari, and fish, simmered in a rich broth with a selection of vegetables.

Grilled chicken breast atop a mix of fresh greens, tomatoes, and onions, often accompanied by a light dressing.

Seafood cream soup with a blend of shrimp, scallops, squid, and mussels in a savory broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A rich seafood soup, "crema de mariscos grande" typically includes a creamy base with a medley of shrimp, scallops, fish, and mussels, flavored with traditional Latin American herbs and spices.

In-house fried tortilla chips, typically served as a Latin American side dish.

Mashed potatoes, typically includes milk, butter, and seasonings for a creamy texture.

Fried cassava, often accompanied by a variety of sauces for dipping.

Ensalada fria typically consists of cold pasta mixed with ingredients such as chicken, pineapple, and mayonnaise, served as a refreshing side dish.

Ground beef and potatoes, typically includes onions, peppers, and a blend of Latin American spices, simmered together.

Ripe plantains, gently fried to bring out their natural sweetness, often accompanied by a light dusting of sugar.

Sliced potatoes deep-fried until golden and typically seasoned with salt.

Freshly sliced avocado, lightly seasoned with olive oil and a sprinkle of sea salt.

Side de pinto typically includes a serving of pinto beans, often prepared in a Latin-American style.

Black beans simmered with a blend of Latin American spices, typically featuring a mix of onions and bell peppers for added depth and flavor.

Steamed white rice, the perfect complement to any dish.

Fried cheese, commonly paired with a tangy guava sauce.

Bananas marinated in lime juice with onions and cilantro, typically includes a hint of chili for a unique twist on the traditional ceviche.

Tomato and cabbage, typically dressed with a red onion vinaigrette.

Red beans traditionally prepared, often simmered with a mix of spices and ingredients like pork, chorizo, and vegetables for a rich, hearty flavor.

Twice-fried plantain slices, a crispy and savory tropical delight.

A medley of freshly sautéed vegetables, typically including zucchini, carrots, and bell peppers, quickly cooked to preserve their natural flavors and textures.

Huevo typically prepared in a style that complements Latin American flavors, often accompanied by regional spices or sauces.